Nanaya Aburaya
菜々 あぶら屋
3.32
（1 reviews）JPY 7,000
Chinese
Okayama-shi Kita-ku, Okayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.22km from Shinnsaidaijichousuji station0.31km from Daiunnjimae station0.32km from Tamachi station0.50km from Higashichuuouchou station0.50km from Yuubinnkyokumae station0.61km from Saidaijichou station0.75km from Kennchoudoori station0.78km from Seikibashi station0.79km from Nishigawaryokudoukouenn station0.80km from Yanagawa station0.84km from Okayamaekimae station0.95km from Shiroshita station1.00km from Okayama station1.13km from Kobashi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
A creative cuisine restaurant enjoying the fusion of Japanese and Chinese flavors
Aburaya is a creative cuisine restaurant where you can enjoy the exquisite balance of Japanese and Chinese dishes. The seasonal dishes made with fresh ingredients are visually stunning and all deliver on taste. It's the perfect place to spend quality time with loved ones in a relaxed atmosphere, featuring comfortable sunken kotatsu seating.
Highlights
Ratings
3.32（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Seasonal Vegetable Course: 9 dishes, 6,600 yen + 90 min. all-you-can-drink
Seasonal Seasonal Vegetable Course" to fully enjoy the best of the season All-you-can-drink for 90 minutes 6600 yen All-you-can-drink course for 4,400 yen All-you-can-drink 2200 yen All-you-can-drink only order is not available.
JPY 6,600
Seasonal Vegetable Course: 9 dishes, 4,400 yen
The "Four Seasons Seasonal Vegetable Course" offers the best of the season's offerings.
JPY 4,400
Recommended
Very Popular Beef Cheek Stew
A favorite among regulars♪ This is a stew that has been slowly simmered to a melt-in-your-mouth texture, made with 'Aburaya's special' recipe.
Market value (please ask)
Seasonal Vegetable Marinade Salad
The marinade salad made with seasonal vegetables is a popular dish throughout the year!
Market value (please ask)
Homemade Smoked Chicken Thigh with Bone
The chicken thigh, carefully aged and smoked, has a deep flavor.
Market value (please ask)
Thick Cut Tender Beef Tongue Steak with Mustard Sauce
A thick cut beef tongue steak that bursts with flavor the more you chew, served with mustard sauce!
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Cold Dishes and Appetizers
Rock Salt Green Onion Cold Tofu
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lotus root chips
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Cold Tofu with Meat Miso
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Chanja and Green Onion Cold Tofu
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Wasabi Soy Sauce Pickled Engawa
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Steamed Local Chicken with Green Onion Ponzu
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Chinese Jellyfish in Vinegar
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Steamed Local Chicken with Ginger Sauce
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Assorted Sake Dishes
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Salad, etc.
Tomato Black Pepper Salad
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Seasonal Vegetable Salad
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Chinese-style Sashimi Salad of the Day
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Cold Salad of Beef Cheek Meat
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Stir-fry
Stir-fried Crunchy Yellow Chives and Thick Bean Sprouts
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Spicy Stir-Fried Chicken with Cashew Nuts
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Lightly Stir-Fried Colorful Vegetables with Salt Flavor
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Stir-fried Chicken Neck Meat and Green Onions with Black Pepper
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Stir-fried Pork with Garlic Sauce
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Stir-fried Wagyu Beef and Bell Peppers
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Stir-fried Shrimp in Chili Sauce
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Stir-fried Shrimp and Asparagus with Salt Flavor
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Stir-fried Crab and Egg with Light Snow
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Fried Food
Young Chicken Karaage with Green Onion Flavor
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Wagyu Offal and Garlic Fried Chicken
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Deep-fried Whole Tomato with Soup Dashi
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Chinese-style Fried Shrimp with Mayonnaise Sauce
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Fried Young Chicken with Chinese Spicy Sauce
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Assorted Tempura of Seasonal Vegetables
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Steamed Dishes
Aburaya's Goro Goro Meat Shumai
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Clam Soup with Sake Steaming
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Seafood Chawanmushi with Sea Urchin Sauce
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Grilled and Charred
Crispy Baked Cheese and Garlic
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Grilled Parent Chicken with Rock Salt and Yuzu Pepper
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Grilled Shrimp with Miso Mayonnaise
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Tuna Cheek Steak with Sesame Ponzu
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Soft Beef Tongue Black Pepper Steak with Mustard Sauce
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Stewed Dishes and Others
Oyster Sauce Stew with Spring Rain and Ground Pork
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Mapo Eggplant
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Eight Treasure Vegetable with Yuzu Pepper Flavor
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Braised Pork Belly Aburaya Style
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Mapo Tofu
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Tender Braised Beef Tongue in Soup
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Noodles and Soup
Five-Ingredient Vegetable Stewed Ramen
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Five-Ingredient Sauce Fried Noodles
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Beef Tongue Garlic Sauce Ramen
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Plenty of Vegetable Soup
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Hot and Sour Soup
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Fluffy Egg Soup
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Rice Dishes
Chanja Rice Ball
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Fried Rice with Lettuce and Shiso Leaves
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Beef Black Pepper Fried Rice
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Crab Sauce Fried Rice
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Dessert
Strawberry and Milk Ice Cream
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Almond Ice Cream
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Beer
Asahi Super Dry Draft Beer
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Asahi Super Dry Beer
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Kirin Lager Beer
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Draft Beer Pitcher
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Highball
Suntory Kaku Highball
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Hoppy (White/Black)
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Hoppy Shochu
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Chuhai
Lemon
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Black Tea
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Shochu
[Barley Shochu] First Prize
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[Barley Shochu] Nikaido
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[Barley Shochu] Kyoshiro
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One Drop of the Great River [Barley Shochu]
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[Sweet Potato Shochu] Obi Cedar
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[Sweet Potato Shochu] Kuro Kirishima
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[Sweet Potato Shochu] Kobi
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[Sweet Potato Shochu] Shirakawa
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[Sweet Potato Shochu] Shimabijin
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Shiratama no Tsuyu (Sweet Potato Shochu)
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[Imo Shochu] Sanraku
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[Sweet Potato Shochu] Asahi
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[Sweet Potato Shochu] Tomino Hozan
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[Rice Shochu] Oishi
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Sesame Shochu: Drops of Tsukuyomi
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Rento Black Sugar Shochu
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Kurozato Shochu Kikaijima
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[Shiso Shochu] Dandaka Tan
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[Other Shochu] Sudachi Shochu
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We also have various bottle keep options available.
From 2200 yen
Market value (please ask)
Sake
Kihei Honjozo (Warm or Chilled) One Cup
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Tanya Hachibei Bishu Various Local Sake Available!!
From 935 yen
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Whiskey and Brandy
Square Bottle
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Black Nikka
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XO
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Wine
[Red Wine] Glass
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[Red Wine] Full Bottle
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Cocktail
Gin Base
Gin and Tonic / Gin Rickey / Gin Buck / Gin Lime / Tom Collins
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Vodka Base
Vodka Tonic / Vodka Rickey / Vodka Back / Moscow Mule / Screwdriver
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Rum Base
Rum Tonic / Rum Rickey / Rum Back / Cuba Libre
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Tequila Base
Tequila Tonic / Tequila Ricky / Tequila Back / Straw Hat / Tequila Sunrise
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Liqueur Base (Cassis)
Cassis Orange / Cassis Soda / Cassis Oolong
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Liqueur Base (Peach)
Fuzzy Navel
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Liqueur Base (Campari)
Campari Soda / Campari Grape / Campari Orange
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Liqueur Base (Dita)
Dita Tonic / Dita Orange
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Liqueur Base (Others)
Cranberry Soda / Passoa / Kahlua Milk / Strawberry / Green Tea / Charleston *Please request any other varieties.
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Soft Drink
Oolong tea
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Orange Juice
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Ginger Ale
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nanaya Aburaya
Japanese
菜々 あぶら屋
Korean
나나 아부라야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Shinnsaidaijichousuji station0.31km from Daiunnjimae station0.32km from Tamachi station0.50km from Higashichuuouchou station0.50km from Yuubinnkyokumae station0.61km from Saidaijichou station0.75km from Kennchoudoori station0.78km from Seikibashi station0.79km from Nishigawaryokudoukouenn station0.80km from Yanagawa station0.84km from Okayamaekimae station0.95km from Shiroshita station1.00km from Okayama station1.13km from Kobashi station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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