Nanaya Aburaya
菜々 あぶら屋
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A creative cuisine restaurant enjoying the fusion of Japanese and Chinese flavors
Punti consigliati
valutazione
Recensioni
fotografia
menù
Seasonal Seasonal Vegetable Course" to fully enjoy the best of the season All-you-can-drink for 90 minutes 6600 yen All-you-can-drink course for 4,400 yen All-you-can-drink 2200 yen All-you-can-drink only order is not available.
The "Four Seasons Seasonal Vegetable Course" offers the best of the season's offerings.
A favorite among regulars♪ This is a stew that has been slowly simmered to a melt-in-your-mouth texture, made with 'Aburaya's special' recipe.
The marinade salad made with seasonal vegetables is a popular dish throughout the year!
The chicken thigh, carefully aged and smoked, has a deep flavor.
A thick cut beef tongue steak that bursts with flavor the more you chew, served with mustard sauce!
From 2200 yen
From 935 yen
Gin and Tonic / Gin Rickey / Gin Buck / Gin Lime / Tom Collins
Vodka Tonic / Vodka Rickey / Vodka Back / Moscow Mule / Screwdriver
Rum Tonic / Rum Rickey / Rum Back / Cuba Libre
Tequila Tonic / Tequila Ricky / Tequila Back / Straw Hat / Tequila Sunrise
Cassis Orange / Cassis Soda / Cassis Oolong
Fuzzy Navel
Campari Soda / Campari Grape / Campari Orange
Dita Tonic / Dita Orange
Cranberry Soda / Passoa / Kahlua Milk / Strawberry / Green Tea / Charleston *Please request any other varieties.

