Nami no Ma
波の間
3.63
（0 reviews）JPY 2,500JPY 3,500
Izakaya
Handa-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 3,500
Hours
Address
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A Dining Spot with Heartwarming Hospitality and Exquisite Salmon
Naminoma is renowned for its delicious, tender, and thick salmon dishes, complemented by warm and welcoming service. In the newly bright and inviting interior, guests can enjoy luxurious dishes like rare salmon katsu. The owner's dedication shines through in the salmon, which is perfectly cooked; it can be savored on its own or enjoyed with refreshing grated daikon and ponzu for a delightful variation. Each visit leaves you feeling comfortable and eager to return.
Ratings
3.63（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Easy Nami no Ma Course] 8 sashimi dishes! All-you-can-drink for ➕2300 yen!
A simple menu that includes 2 kinds of sashimi, anchovy fries, and fried chicken specially made in Namima, which are also popular at lunch! You can also use our coupon for a discount!
JPY 3,500
[Nami no Ma standard course] Starting with sashimi, seafood salad, oyster cheese gratin, and Nami no Ma special fried Nami no Ma chicken ➕ All-you-can-drink for 2,300 yen
It comes with cheese gratin with oysters, which is not enough for customers who are not satisfied with 3500 yen, recommended boiled fish (grilled fish), and of course, the popular special fried chicken between the waves! Highly recommended!
JPY 4,500
Fish Creation
Tuna Carpaccio
Market value (please ask)
Salmon Rare Cutlet
Market value (please ask)
Salmon and Cream Cheese Namekoro
Market value (please ask)
Fried Oysters in Seaweed
Market value (please ask)
Rare Tuna Katsu with Aromatic Sauce
Market value (please ask)
Salmon with Sesame Dressing
Market value (please ask)
Tuna's Sticky
Market value (please ask)
Simmered Salmon Belly
A rare part that can only be taken from two pieces of a single salmon. When available, it is recommended. It is a sweet and savory simmered dish that goes well with rice and can also be enjoyed as a snack with sake.
Market value (please ask)
Sake
Not for Sale Item
Market value (please ask)
Shochu
Aoi Ayashi
JPY 550
Sen Izo
JPY 1,600
Yasuda
Market value (please ask)
Iichiko
Market value (please ask)
Kurokirishima
Market value (please ask)
Beer
Asahi Super Dry
JPY 580
Non-Alcoholic Beer
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nami no Ma
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
建物隣4台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 22, 2024
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