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Visited

Wa Seiryu

Name: Wa Seiryu
Telephone: +819078821189
Price range: JPY 3,500
Rating: 3.05

和せいりゅう

3.05

（1 reviews）

JPY 3,500

Kaiseki

Ikeda-shi, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

Closed

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.39km from Ikeda station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy authentic Japanese cuisine

Wa Seiryu offers a charming atmosphere infused with traditional Japanese aesthetics, where you can savor authentic Japanese dishes made with seasonal ingredients and meticulous care. The owner is a certified Japanese culinary master, pouring passion into each dish served. A wide selection of sake that pairs perfectly with the cuisine is also available, allowing you to enjoy a luxurious moment in a warm and soothing environment.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAKI

@maki-364956

Japan

Aug 7, 2025

3.7

I entered a Japanese restaurant with only a counter, just a short walk from Ikeda Station. As I passed under the orange tent, a calm space managed solely by the owner unfolded before me. The first dishes that arrived, such as the simmered jelly and sesame tofu, conveyed the careful craftsmanship, making me crave some sake. The rare anago (conger eel) sashimi had a perfect texture and sweetness, with a gentle aroma of the sea wafting through. The homemade smoked platter and fluffy dashi omelet also had a wonderful fragrance, making it hard to put down my chopsticks. Even the udon I ordered to finish was meticulously prepared, resulting in a highly satisfying meal until the very end.

1

Japanese Sake (Standard Sake) Nagamare (Ordinary Sake) \370 Kura boasting of a sake brewer (Superior Brewed Sake) \440 Drop of the ancient capital (Junmai Daiginjo) \520 Mizuo Ichimi (Junmai Sake) \580 Midoriichi Genshu (Special Honjozo Sake) \640 Nanatsuume (Nama-zume Junmai Sake) \590 Shinjin (Nama-zume Junmai Sake) \680 Dassai (Junmai Daiginjo) \790 Other limited-time sake!! Shochu (Standard Shochu) Asahi (Brown Sugar) \550 Yabu (Barley) \490 Juo (Barley) \540 Oudo Rakudo (Sweet Potato) \520 Yamato Sakura (Sweet Potato) \590 Aoshio (Sweet Potato) \620 Bright Rural Village (Red Sweet Potato) \670 Nokaido (Sweet Potato) \740 Yamato Sakura (Red Sweet Potato) \740 Other, spot shochu available!! Draft Beer (Premium Malt) Large \440 Small \280 Bottled Beer (Kirin: Ichiban Shibori) (Asahi: Super Dry) each \470 (Asahi: Kuro Nama) \370 Chu-hi \370 Whiskey (Yamazaki, Hakushu) each \340 Plum Wine \390~ Non-alcoholic (All Free) \370 Soft Drink \240~

Market value (please ask)