Mugishuku Maribana Sancha
麦酒宿 まり花 三茶
3.25
（4 reviews）JPY 3,500
Izakaya
Setagaya-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
QR code payment available(PayPay)
A lively tavern featuring craft beer and Asian cuisine
Beer House Maribana Sancha is an ideal spot for craft beer enthusiasts, offering a diverse lineup of beers. The unique menu incorporates Asian cuisine, showcasing fresh ingredients and flavorful dishes. The cozy tavern-style interior features counter seating, creating a relaxing atmosphere.
Highlights
Ratings
3.25（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Drink
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Draft Beer
Black Label (Medium)
JPY 450
Black Label (Extra Large)
JPY 890
Craft Beer
Standard (Small)
JPY 650
Standard (Medium)
JPY 980
Special (Small)
JPY 760
Special (Medium)
JPY 1,130
Rare (Small)
JPY 1,080
Rare (Medium)
JPY 1,450
Bottled Beer
Large Bottle Sapporo Red Star Lager
JPY 690
Large Bottle Kirin Classic Lager
JPY 690
Premium Alcohol-Free
JPY 430
■naka■
Class A Shochu
JPY 350
■Splitting material■
Carbonic acid
JPY 200
Happy Lemon
JPY 220
Hoppy White and Black
JPY 330
Lemon
JPY 220
Grapefruit
JPY 220
Lime
JPY 220
Plum
JPY 220
Tonic Water
JPY 200
Oolong Tea
JPY 200
Green tea
JPY 200
Tomato
JPY 250
Matcha
JPY 350
Shochu Glass (On the Rocks, with Water, with Soda)
Whale (Taro)
JPY 490
One Grain of Wheat (Wheat)
JPY 490
Homemade Shochu Coffee
JPY 500
Shochu Bottle
※Lemon Slice 220 yen※Pickled Plum 120 yen※Water and Ice Free
Class A Treasure Pure
JPY 2,200
Whale (Taro)
JPY 2,980
One Grain of Wheat (Wheat)
JPY 2,980
Sour
Homemade Lemon Sour
JPY 560
Seasonal Sour
JPY 580
Tomato Sour
JPY 660
Gin and Tonic
JPY 560
Revheat
JPY 660
Highball
Dewar's (S)
JPY 450
Dewar's (W)
JPY 650
Wine
Homemade Sangria (Glass)
JPY 560
Larosca Brut (Sparkling)
JPY 2,950
Chateau de Roubaud (Rosé)
JPY 2,950
Kiribinbin Chardonnay (White)
JPY 2,950
Kirin BinBin Shiraz (Red)
JPY 2,950
Sake
Taruzake Kikumasamune Ichigo
JPY 430
Taruzake Kikumasa Authentic 2 Go
JPY 760
Shirayuki Ichigo
JPY 430
Bai Xue Erhe
JPY 760
Local Sake
Masumi Junmai-KAYA- (Nagano)
JPY 550
Aizu Suehiro Yamahai Junmai Sake (Fukushima)
JPY 550
Kitayuki Extra Spicy (Niigata)
JPY 550
Soft Drink
Cola
JPY 250
Orange
JPY 200
Ginger Ale
JPY 200
Oolong Tea
JPY 200
Green tea
JPY 200
Tomato
JPY 250
Courses
Not specified (seat reservation only)
JPY 0
Simmered
Lampredotto
Braised tripe
JPY 530
Ate
Spa Salad
JPY 330
Yogurt with Lightly Pickled Vegetables
JPY 390
Cold Tofu
JPY 330
Radish Kimchi
JPY 290
Chinese Guts
JPY 480
Gatsu Sashi
JPY 480
Tataki Cucumber
JPY 430
Dumplings
JPY 590
Yudofu
JPY 430
Edamame
JPY 290
Kagoshima Chicken Sashimi
JPY 590
Sake Steamed Clams
JPY 630
Natto Omelette
With green chili +70 yen
JPY 480
Cilantro Omelette
With green chili +70 yen
JPY 530
Homemade Sausage
JPY 480
Roasted Pork Feet
JPY 480
Pickled Daikon with Natto and Seaweed
JPY 450
Shrimp Toast
JPY 660
Shrimp and Herb Fresh Spring Rolls
JPY 600
Green Papaya Salad
JPY 530
Spring Rain Salad
Extra green chili +70 yen
JPY 530
Natto
JPY 130
Chopped Green Chili
JPY 90
Grilled and Fried
Fried Octopus and Clams
JPY 630
Homemade Thick Fried Tofu
JPY 290
Deep-fried Tofu with Natto
JPY 530
Fried River Shrimp
JPY 490
Fried Chicken
JPY 440
Ham Cutlet
JPY 550
fried sardine
JPY 390
Dried Grilled Fish
JPY 260
Deep-fried Chicken Gizzards
JPY 390
Skin-on French Fries
JPY 530
Oden
Radish
JPY 290
Tan
JPY 220
Chicken Wing
JPY 280
Egg
JPY 190
Oysters (two pieces)
JPY 340
Shirataki
JPY 170
Grilled Chikuwa
JPY 230
Thick Fried Tofu
JPY 230
Side Dish
Liver Paste (Limited Quantity)
JPY 480
Gatsu Sashi
JPY 480
Octopus Pieces
JPY 550
Pickled Sardines
JPY 390
Today's Sashimi
From 550 yen
Market value (please ask)
Raw Oyster (One Piece)
JPY 450
Sea Squirt Sashimi
Seasonal Limited
JPY 490
Seasonal Carpaccio
From 560 yen
Market value (please ask)
Skewer
Kashira
JPY 230
Hatsu
JPY 190
Gun
JPY 190
Tan
JPY 190
Lever
JPY 190
Tsukune
JPY 260
Beef Skirt Steak
JPY 450
Leek and Liver (2 pieces)
JPY 430
Garlic
JPY 190
Green Pepper
JPY 190
Salad
Chicken and Cilantro Salad
JPY 630
Green Papaya Salad
JPY 530
Spring Rain Salad
Extra green chili + 70 yen
JPY 530
Stir-fry
Stir-fried Pork
JPY 630
Stir-fried Pea Shoots
JPY 550
Goya Champuru
JPY 730
◆〆◆
Basil Chicken Rice Grilled Rice Ball
JPY 430
Rigatoni Carbonara
JPY 680
Pad Thai
JPY 730
Garlic Rice
JPY 630
Rice Set (Rice and Miso Soup)
*Free large serving of rice
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mugishuku Maribana Sancha
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
14:00~24:00
Accepts reservations
14:00~18:30
Monday
16:00~24:00
Accepts reservations
16:00~18:30
Tuesday
16:00~24:00
Accepts reservations
16:00~18:30
Wednesday
16:00~24:00
Accepts reservations
16:00~18:30
Thursday
16:00~24:00
Accepts reservations
16:00~18:30
Friday
16:00~25:00
Accepts reservations
16:00~18:30
Saturday
14:00~25:00
Accepts reservations
14:00~18:30
Public holiday
14:00~24:00
Accepts reservations
14:00~18:30
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
May 29, 2020
Restaurant details
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