Overview

Ratings and Reviews

Menu

About

Visited

Hirokizushi

Name: Hirokizushi
Telephone: +81523833792
Price range: JPY 1,500
Rating: 3.11

比呂紀寿司

3.11

（1 reviews）

JPY 1,500

Sushi

Nagoya-shi Nakagawa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Warm hospitality with local seasonal flavors

Hiroki Sushi is characterized by its warm hospitality and handmade feel, using fresh fish caught locally. The owner, who has experience with the sushi association, offers exquisite dishes that captivate many customers. The atmosphere of the restaurant is homey, making it a comfortable place to visit time and again.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryouta

@ryouta-405811

Japan

Sep 9, 2025

4.3

There are counters, tables, and private rooms, allowing for a relaxed experience. The head chef has a dignified presence but is also very friendly, making conversations enjoyable. The set menu features a good balance of seasonal ingredients and classics, and you can enjoy everything from miso soup to dessert. The kelp-marinated flounder, bluefin tuna, Miyagi's medium fatty tuna, and grilled collar were particularly impressive. The eel was fluffy, and the yellowfin tuna and swordtip squid were also rich in flavor. The steamed abalone and assorted tempura served as appetizers were crispy, and even the squid ears they offered as a bonus were delicious.

1