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Iwachu Harekonami

Name: Iwachu Harekonami
Address: Kanagawa, Odawara, Shiroyama, 3 Chome−3−1 水戸第3ビル 1F, Odawara-shi, Kanagawa, JP
Telephone: +81465205074
Price range: JPY 14,000
Rating: 3.1

晴小波

3.10

（2 reviews）

JPY 4,500

JPY 14,000

Kaiseki

Odawara-shi, Kanagawa, Japan

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Reservations

Reservation agent service not available

Cuisine

Budget

JPY 4,500

JPY 14,000

Hours

Address

Nearby stations

0.23km from Odawara station0.69km from Midorichou station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

A Japanese restaurant where you can enjoy the warmth of wood and heartwarming dishes

Located near Odawara Station, Harekonami is a Japanese restaurant that has relocated from Manazuru, featuring a beautiful interior filled with the scent of wood. The dishes made with fresh fish and local vegetables are exquisite, especially the sashimi, tempura, and handmade 100% buckwheat soba, which are highly praised. Guests can also enjoy the fun of choosing from various designs of ochoko (sake cups), making each visit a new discovery. In a quiet and calming atmosphere, it's the perfect place to enjoy a meal with someone special or treat yourself.

Ratings

3.10（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kanako

@kanako-709552

Japan

Nov 10, 2025

4.1

In a calm Japanese space, there is the scent of wood, making it very comfortable. The handmade soba noodles are fragrant, have a good texture, and pair excellently with the dipping sauce. The tempura has a light, thin batter that enhances the flavor of the ingredients. The sashimi and sea snail are fresh, and the delightful texture is enjoyable. The tea rice with the aroma of sesame is also very delicious. The handmade dessert has a refreshing sweetness, providing satisfaction even after the meal.

ayano

@ayano-480646

Japan

Oct 10, 2025

3.8

The handmade soba is the highlight, with a pleasant aroma and a smooth texture. The dipping sauce is rich in bonito flavor, with a hint of sweetness that complements it well. The sashimi, including turban shell, yellowtail, and horse mackerel, is fresh, allowing you to enjoy the texture and richness. The tempura has a light and crispy batter, and the fragrant shrimp and white fish are delicious. The special sesame tea rice with its savory sauce pairs perfectly with red snapper and horse mackerel. Seasonal small dishes and sweet treats like milk jelly are also included, and the attentive service and seasonal presentation are heartwarming.

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