Daiko

The charm of Daiko lies in each dish that carefully brings out the flavors of the ingredients. The translucent, fresh sashimi boasts a fragrant sweetness, while the liver mixture offers a rich and lingering depth. We also prepare seasonal recommendations centered around fresh seafood and vegetables nurtured in the vicinity of Odawara. When paired with perfectly complementary sake or shochu, you can experience the joy of a marriage that changes with each dish.

The interior, quietly standing on a serene street, is like a hidden retreat enveloped in calm lighting. In a warm atmosphere that is relaxed and unpretentious, you can slowly enjoy food and drinks. Whether it's a light drink alone or a gathering with close friends, we provide a comfortable setting that suits your mood for the day.

We want to deliver the blessings of the sea and mountains of Odawara directly — this is the origin of 'Daiko'. We have sincerely faced our daily procurement and proposed ways to enjoy seasonal dishes and sake. Moving forward, we will continue to engage honestly with local ingredients, ensuring that every visit offers a chance to encounter 'new deliciousness'.