Mansou
万惣
3.05
（0 reviews）JPY 14,000JPY 18,000
Kaiseki
Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000JPY 18,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A traditional kaiseki restaurant that enhances the charm of its ingredients
Mansou is a classic kaiseki restaurant that makes the most of the rich local ingredients from Kitakyushu, allowing you to enjoy dishes that evoke the essence of Japanese tradition. In particular, the carefully selected sake paired with the meals enhances the flavors even further. It is a special place where you can savor seasonal dishes along with warm hospitality in a calm atmosphere.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Chōraku
Today's special is a chef's choice dish centered around seasonal ingredients.
Chōraku
JPY 14,300
Chiso
This is a special omakase dish made with today's selected seasonal ingredients.
Feast
JPY 16,500
Daiho
This is a special omakase meal using seasonal ingredients selected for today. It is an attractive course with dishes that customers can choose from.
Daiho
JPY 22,000
Exceptional Bamboo Shoot Course
Freshly harvested bamboo shoots from Mr. Tominaka in Aiba will be delivered. Do you know about the white bamboo shoots?? They are incredibly delicious!! Please inquire by phone for availability.
Extraordinary Bamboo Shoot Course
Market value (please ask)
Fugu Course
This is a course where you can enjoy natural fugu.
Fugu Course
Sake and delicacies (appetizers) natural fugu sashimi, natural fugu thinly sliced, natural fugu skin grilled with soy sauce, natural fugu shirako grilled, natural fugu ara deep-fried, natural fugu hot pot, natural fugu zosui (rice soup), seasonal fruit. The contents of the dishes may change.
Market value (please ask)
Fugu Kaiseki
A chef's choice meal featuring thinly sliced wild fugu and the popular wild fugu fried in a batter.
Fugu Kaiseki
JPY 22,000
Cold Sake
Hanamasu (Mansou Original) Daiginjo 500ml
This is Mansou's original sake that pairs best with Mansou's cuisine.
JPY 6,600
Chilled Sake
We have prepared several types of 150ml bottles for customers who want to enjoy a little bit of various kinds of sake.
Market value (please ask)
Fin Sake
Dried fins of natural fugu are grilled and served in hot sake. We ignite the sake in front of the customer to evaporate the alcohol. Enjoy it alongside fugu sashimi! We offer two types of fin sake: white fin sake and black fin sake. Be sure to try both!
Market value (please ask)
shochu
Market value (please ask)
Moriizo
We pour generously into large glasses for each customer in front of them. This is a drink that we would like you to enjoy on the rocks!!
Market value (please ask)
Hanamatsu Namagenshu Daiginjo
This is a namagenshu sake that the proprietress personally selected from two different tanks of daiginjo at the brewery. It is the original sake that pairs best with the dishes at Mansou. The sake tasting event starts on March 27 this year.
Hanamatsu Namnama Daiginjo
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mansou
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
June 10, 1961
Restaurant details
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