Naya Saryo MEGURU
納屋茶寮 MEGURU
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
A cozy Japanese café that evokes the seasons
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Homemade sweet sake (rice malt, non-alcoholic) blended with seasonal herb tea for easy drinking. Sweet sake, known as a liquid drip.
Enjoy ishizaka's original blend coffee, ground with a mill and dripped right in front of you. Please savor the aroma. Coffee brewed with eco-friendly filters is not only eco-friendly, but also known for its satisfying aroma and taste.
Tea leaves made by fermenting Sayama tea grown without pesticides in a local tea field. It is characterized by a very deep aroma and color.
Enjoy the seasonal flavors. Served in a pot.
Grated carrots grown without pesticides, blended with apple juice and lemon juice for easy drinking. A popular juice.
A masterpiece made by fermenting 100% pure apple juice
Organic beer 'FUJI' served in a glass
Flavorful non-alcoholic beer
Please inquire at the store. Cold sake is mainly prepared with daiginjo.
Please inquire at the store. Hot sake is mainly available in Junmai Ginjo.
Plum wine made by soaking in refreshing Sayama tea and Japanese sake. Enjoy on the rocks.
The lunch menu changes on the first day of each month. It is a gently seasoned dish with more vegetables, making the most of the season's ingredients. Our chef prepares fresh vegetables from Ishizaka Organic Farm and a dish that you should try during this season. Each dish is prepared by hand. The time limit for your stay will vary depending on how crowded the restaurant is. Reservations can be made by phone at 11:00. Please enjoy the dishes as well as the tableware. *Hajime no Ippin *Sakashimi *Small bowl of the month *Small plate of the season *Meal: Fermented brown rice, pickles, red miso soup or Musashino handmade udon noodles *Tea
O3 o'clock" with fermented foods For those who want to fill their stomachs a little with a dessert that is gentle on the body This set of sweet and light meals satisfies both cravings. All handmade by our chef, "O3 o'clock" is as luxurious as lunch.
Please note that this offer is only available by phone. We will be serving dishes prepared by our chef, who has 30 years of experience in Japanese cuisine, using seasonal vegetables of the season with their best ingredients. We have gathered fresh vegetables from Ishizaka Organic Farm and local delicacies from Saitama. Please spend time to remember the deceased by feeling the time flowing slowly with everyone. Reservations accepted up to 14 days in advance. (1) 11:00 a.m. - (2) 12:00 p.m. - (3) 12:00 p.m. We may not be able to accept reservations depending on availability. Please contact us by phone. Acceptable for 6 persons or more. Available for private parties of 10 persons or more. (Maximum of 20 persons) In that case, children under elementary school age are welcome. Please pay attention to the exhibits in the restaurant.
Homemade shiratama (rice dumplings), agar, and fermented red bean paste are made by simmering Hokkaido-grown adzuki beans for three hours along with homemade sweet sake. Please enjoy it drizzled with black syrup.
A round and cute brioche specially baked by a baker in the oak forest, topped with butter and fermented sweet red bean paste, with an additional seasonal twist. A recommended delicacy for tea time.
The sweetness of the pudding, made with mildly bitter caramel and sweet sake, is just right. Please enjoy it with seasonal fruits.
Enjoy freshly made dumplings every morning with homemade soy sauce and fermented sweet bean paste. How about pairing it with Sayama tea?
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