Salice
小料理びすとろサリチェ
3.07
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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:Real-time reservation
:Request
:No available seats
:Closed
A European bistro with a touch of Japanese essence
Bistro Sariche is conveniently located just a short walk from Uenokou Station. The dishes crafted by a chef with experience in French and Italian cuisine feature approachable flavors that utilize kombu and soy sauce. Alongside a rich wine list, you can enjoy a new sensation of dishes where Japanese and Western elements harmoniously blend. It's an enchanting place where you can discover something new with every visit.
Ratings
3.07(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Menu
Recommended Menu
There are various options
JPY 580
Recommended Drink
There are various things
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Salice
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.13:45)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
17:30~22:30
(L.O.21:45)
Accepts reservations
Tuesday
17:30~22:30
(L.O.21:45)
Accepts reservations
Wednesday
Closed
Thursday
17:30~22:30
(L.O.21:45)
Accepts reservations
Friday
17:30~22:30
(L.O.21:45)
Accepts reservations
Saturday
11:30~14:30
(L.O.13:45)
Accepts reservations
17:30~22:30
(L.O.21:45)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
July 1, 2020
Restaurant details
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