Tempura Tentuyu
天富良 天露
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Authentic Tempura Restaurant that Brings Out the Charm of Ingredients
Highlights
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Menu
This is a simple lunch course centered around our standard selection of vegetables. Vegetables are the main course and the composition is light. Seasonal vegetables are not included in this course. If you are looking for our authentic tempura dinner, please choose the [Orchid Course].
This is the most popular course for those who want to enjoy authentic tempura from noon onwards. A well-balanced combination of seafood and vegetables is served at the best timing by our chefs. This is the best choice for a dinner in Uenoge or a special lunch with friends and family.
This is a luxurious special omakase course available only at lunch time. Our specialty is a supreme dish of crispy fried seaweed tempura topped with a generous amount of rich raw sea urchin. Our chefs serve carefully selected top-quality seafood and seasonal vegetables freshly deep-fried right in front of your eyes. This plan is for those who want to spend the most luxurious time at our restaurant for lunchtime entertainment, anniversary, or for rewarding yourself.
A light course available only on weekdays
Course centered around tempura
A recommended course using carefully selected seasonal ingredients that will provide the utmost satisfaction.
Appetizer, small bowl, two shrimp, three fish, four vegetables, palate cleanser, meal with kakiage (tempura rice bowl, tempura tea, rice set), shijimi clam red miso soup, pickles, dessert
A course featuring carefully selected ingredients, including an appetizer, small dishes, two shrimp, four types of fish (such as sea urchin and freshly prepared conger eel), four types of vegetables, one plate (for example, tempura of hairy crab and abalone), a meal with kakiage (tempura rice bowl, tempura tea, tempura platter, rice set), shijimi clam red miso soup, pickles, and dessert.
This is a weekday-only course that lets you enjoy Tenro in a casual setting.
This is the standard omakase plan for those who simply want to enjoy our tempura. Our chefs will carefully deep-fry each piece of carefully selected seasonal seafood and fresh vegetables in front of your eyes. This course does not include our famous "live conger eel cooked in front of your eyes," "sea urchin," "crab," and "sashimi. For those who wish to enjoy all of our signature dishes, please choose the "Evening Special Omakase Course (18,600 yen)". We will be happy to adjust the volume of your meal according to your appetite.
This is the most recommended full course for business entertainment, anniversaries, and first-time customers, and is the pinnacle of our restaurant's techniques. Our specialty is "live conger eel," which is deep-fried from the fish tank and processed in front of your eyes just before serving. You will enjoy the overwhelming live performance of our craftsmanship, the surprisingly plump and tender texture, and the elegant sweetness that fills your mouth. Please enjoy the real taste with no odor at all. We also offer the most luxurious "crab," "sea urchin," and other carefully selected ingredients of the day, as well as sashimi. The menu is sure to add color to your special day. For those who want a little bit of everything, we can adjust the volume according to your appetite.
This is the standard omakase plan for those who simply want to enjoy our tempura. Our chefs will carefully deep-fry each piece of carefully selected seasonal seafood and fresh vegetables in front of your eyes. This course does not include our famous "live conger eel cooked in front of your eyes," "sea urchin," "crab," and "sashimi. For those who wish to enjoy all of our signature dishes, please choose the "Evening Special Omakase Course (18,600 yen)". We will be happy to adjust the volume of your meal according to your appetite.
This is the most recommended full course for business entertainment, anniversaries, and first-time customers, and is the pinnacle of our restaurant's techniques. Our specialty is "live conger eel," which is deep-fried from the fish tank and processed in front of your eyes just before serving. You will enjoy the overwhelming live performance of our craftsmanship, the surprisingly plump and tender texture, and the elegant sweetness that fills your mouth. Please enjoy the real taste with no odor at all. We also offer the most luxurious "crab," "sea urchin," and other carefully selected ingredients of the day, as well as sashimi. The menu is sure to add color to your special day. For those who want a little bit of everything, we can adjust the volume according to your appetite.
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