Horumon Senmon Ten Retsu Yokohama Tsuruya-cho Ten

Uses kopuchan (beef small intestine). Marinated in a special sauce for an extremely delicious hormone.

High-quality kalbi marinated in a special sauce made with chestnuts, apples, and more, incredibly delicious kalbi

For cheese lovers, this is irresistible!!

For cheese lovers, this is irresistible!!

Repeat customers are increasing! Beef cheek from Wagyu dipped in egg, served in a 'sukiyaki style'...

Using the 'Golden Spice' known as the spiciest specialty of Gion, Kyoto, including golden beef tripe, golden cow hormones, and golden shirokoro... The spiciness is said to be 10 times that of 'Taka no Tsume'... The famous K sisters, known for their celebrity status, also praised it highly.

A precious delicacy called 'Yan' that can only be obtained in about 500 grams from one cow.

Gochujang Kalbi Single Item: 1,540 yen Gochujang Harami Single Item: 1,540 yen Gochujang Binta Single Item: 1,100 yen

One serving

・Additional Motsu Kopuchan ・Hachinos (100g) ・Hatsu (100g) ・Half & Half (100g) ・Local Chicken each

・Mentaiko…440 yen・Extra Cabbage…330 yen・Extra Vegetables (Bean Sprouts, Garlic Chives)…440 yen・Extra Soup…220 yen・Rice Cake (Tteokbokki)…440 yen・Final Rice Set…660 yen・Final Noodle Set…660 yen

Korean traditional grilled pork wrapped in lettuce

Enjoy tender wagyu cheek meat topped with stamina seasoning.

Fried garlic, served with green chili

Unlike Sichuan style, this is the Retsu original flavor made with beaten eggs, garlic, and chili peppers, originating from Kanagawa Prefecture. Please choose your preferred spiciness. [Extra spicy, Medium spicy, Regular]

Large... 363 yen, Medium... 308 yen, Small... 253 yen

Cheese / Egg each

(Sauce or Salt)