Yokohama-en

Black Wagyu of A4A5 rank sourced from Yokohama market

Misuji, a synonym for rare cuts of meat

Like misuji, a rare cut of grilled meat with exquisite flavor

The sweetness of the fat and the flavor of the meat are top-grade meat

Rich meat juice moistens the mouth and is irresistible for meat lovers

Recommended for meat lovers with a moderate amount of marbling

Meat between the bones

Focus on the texture of the upper part of the misuji

Finely textured and moderately flavorful red meat

Lean meat with a light marbling of fat

Enjoy a unique light aroma, texture, and flavor

The leanest red meat with the least fat

Please try with various sauces and seasonings.

Classic 'Kalbi' This is a must!

The classic 'Roast' starts here!

The combination of karubi and negi is outstanding

We provide carefully selected trimmings from rare cuts!

Wagyu's 'Harami' is simply exquisite!

Delicate texture and rich flavor.

We boldly inserted green onions between the beef tongue! Be sure to try our specialty 'Premium Green Onion Beef Tongue'!

Golden balance enjoyed with seasoned green onions.

Grilled to a fragrant finish and served with lemon for a refreshing taste.

The natural umami enhanced by the salt flavor.

Fresh hormone sourced from carefully selected suppliers.

Clear umami without any off-flavors.

Enjoy freshly grilled liver dipped in sesame salt oil! Limited quantity item!

Excellent texture with a great bite!

The flavor enhanced by freshness.

The third stomach of a cow! Its unique texture will make barbecue enthusiasts moan with delight!

Proud of its tenderness and flavor.

There is no hormone that goes better with beer than Shirokoro! It is not an exaggeration to say that! Draft beer and hormone! The best situation.

Crispy and bursting, a menu that everyone loves.

A popular cut filled with the delicious flavor of pork.

The tenderness unique to young chicken

The crunchy texture is addictive.

A rare part around the neck, a connoisseur's dish

This is the price per person when ordering for two or more people. Unlike course meals, this is a set menu consisting only of grilled meat. There may be slight changes in content depending on the supply situation.

The perfect set menu to get to know Yokohama-en! It includes 6 types of rare cuts of meat, with 2 pieces of each, available that day! Recommended for first-time customers or those who want to try various types.

Our restaurant offers only Wagyu hormone. This dish includes today's recommendation served on one plate. *Serves approximately 2 people.

A flavor that balances saltiness and sweetness, with a mild sourness preferred by Japanese people.

A flavor that combines the sweetness of radish and the spiciness of chili, with a taste preferred by Japanese people that has little acidity.

Cucumber kimchi with a salty and spicy flavor that complements each other

Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi - a combination of three types

Kimchi popular among women that combines the sweetness and stickiness of nagaimo

The texture and saltiness of bean sprouts namul is excellent

Bean Sprout Namul, Komatsuna Namul, Fernbrake Namul, Carrot Namul - Assorted 4 Types

A refreshing dish served with homemade meat miso

A delicacy made by salting the entrails of cod and marinating them in a spicy sauce

Salty seaweed from Korea

Spicy cold tofu topped with Korean yangnyeom sauce

A chijimi perfect for those who love spicy food, made with green chili peppers and garlic chives.

A popular chijimi filled with shrimp, octopus, and squid

Wrapped vegetables with cucumber sticks and homemade meat miso

A versatile dish made by mixing white hair green onions with chili pepper and sesame salt oil, perfect as a snack or condiment.

The contents change with the seasons as we use seasonal vegetables.

Fried and grilled garlic in sesame oil

It is versatile and can be eaten on top of homemade meat miso grilled vegetables or on rice.

Shiitake, Eringi, Shishito, Onion, Long Onion, Pumpkin

We use homemade namul, please add gochujang to your liking.

Please enjoy by making a crispy layer on the stone plate as you like.

Homemade egg soup Kuppa popular with children

Spicy soup with tender beef in a broth made from Wagyu, enjoyable even for those who are not good with spicy food.

A vivid red color with a perfect balance of beef flavor and spiciness from chili peppers

Small rice 350 yen, Medium rice 400 yen, Large rice 450 yen