Overview

Ratings and Reviews

Menu

About

Visited

CON TON TON VIVO

Name: CON TON TON VIVO
Telephone: +81362748383
Price range: JPY 5,500
Rating: 3.05

3.05

（1 reviews）

JPY 5,500

Bar

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

12:30~13:30

Accepts reservations

Monday

12:30~13:30

Accepts reservations

Tuesday

12:30~13:30

Accepts reservations

Wednesday

12:30~13:30

Accepts reservations

Thursday

12:30~13:30

Accepts reservations

Friday

12:30~13:30

Accepts reservations

Saturday

12:30~13:30

Accepts reservations

Public holiday

12:30~13:30

Accepts reservations

Address

Nearby stations

0.16km from Yotsuyasannchoume station0.40km from Akebonobashi station0.88km from Shinnjukugyoennmae station0.99km from Yotsuya station1.04km from Shinanomachi station1.12km from Wakamatsukawada station1.17km from Kokuritsukyougijou station

Payment methods

QR code payment available(PayPay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A live house where you can enjoy Latin American music and cuisine

CON TON TON VIVO is a live house where you can enjoy a variety of international dishes alongside Latin American music. The interior is filled with a cheerful atmosphere, and you can savor food and drinks tailored to the events. Dishes like potato salad and nachos are unique, and just one visit will draw you into its charm. While it has the face of a live house, friendly staff provide a comfortable experience.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Makoto

@makoto-601378

Japan

Jul 28, 2025

3.6

When you go down to the underground, a lively space filled with music unfolds. The potato salad I ordered first was made with avocado and beef, offering a moist and creamy new flavor. The black bean feijoada was hearty, allowing the natural sweetness of the beans to shine through. Pairing the juicy linguica with fragrant basmati rice made me feel like I was enjoying authentic cuisine. The refreshing lime salsa and chips made it easy to keep sipping on beer. Thanks to the cheerful staff and live performances, I had a wonderful time where food and music came together.

1