TRATTORIA PIZZERIA 207 Shibuya
TRATTORIA PIZZERIA 207 渋谷店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
An Italian restaurant where art and gourmet cuisine merge
Ratings
Reviews
Photos
Menu
Course LUCE" is a new "all-inclusive" lunch that includes a hearty salad, freshly baked pizza and pasta, and dessert. Large salad: Large salad with a variety of toppings and your choice of homemade dressing. ◎Choose your favorite pasta from 207's special pasta menu using the same fresh seafood as at the main restaurant in Hayama. ◎Freshly Baked Pizza: Enjoy a piece of pizza freshly baked in an authentic oven and have it as many times as you like. You can have as many pieces of pizza as you like. ◎Celebrate the meal with a special dolce and beverage to finish off the meal. Large salad with a variety of ingredients, Pizza service (freshly baked pizza can be ordered as many times as you like in increments of 1 piece *for 60 minutes after seating), 3 kinds of appetizers, choice of pasta, today's dessert, and after-dinner beverage.
Sterile raw oysters farmed by Kanawa Suisan on an uninhabited island
Perfect to accompany champagne or wine
Carpaccio made with fish caught near the Hayama main store
Marinated mackerel with tapenade and Genovese sauce
Roast beef with a gentle umami accentuated by anchovy mayonnaise
Break open the whole burrata cheese and serve it with fruit tomatoes and basil.
A large platter filled with prosciutto sliced to the thinnest possible level.
Salad of Miura octopus from the vicinity of Sajima, dressed with olive oil
Romaine lettuce and bacon tossed with a warm egg, with cheese added to your liking
Seafood caught in Sagami Bay, served in bite-sized pieces, perfect as an accompaniment to champagne.
Carefully grilled vegetables from Kamakura, Hayama, and Miura
Beef tripe (trippa) cleaned thoroughly and simmered in a spicy white wine sauce
An assortment of Italian sausages served in a cocotte
Homemade small rice croquettes with plenty of tomato sauce
Everyone loves thinly cut potatoes, perfect as a companion to champagne or wine.
Hot focaccia baked by a pizza chef after receiving an order
Tomato, buffalo mozzarella, basil
Tomato, garlic, basil, oregano
5 types of cheese (Mozzarella, Grana Padano, Taleggio, Gorgonzola, Ricotta)
A seafood pizza filled with marine delicacies from the coast of Hayama
Fresh prosciutto and arugula
Tomato, prosciutto, mozzarella cheese, with a soft-boiled egg in the center
Cherry tomatoes, anchovies, capers, olives, garlic, mozzarella
Tomato, mozzarella, spicy salami, basil
Like an Italian-style crepe, with lemon and mascarpone, dusted with powdered sugar.
Full of the delicious flavor of large clams (70g fresh pasta)
Plenty of shirasu caught in front of the Hayama main store and chili pepper (70g of fresh pasta)
A simple yet addictive popular pasta from Hayama Main Store (70g fresh pasta)
A slightly sophisticated meat sauce made luxuriously with Hayama Ishii beef (70g of fresh pasta)
Raw, edible sterile oysters mixed with aonori and a taste of the sea (70g)
Pecorino Romano cheese and pepper (70g of fresh pasta)
Tomato risotto made with plenty of local seafood from Hayama and Miura
A whole seasonal fish is steamed and simmered.
A fisherman's style dish packed with plenty of seafood caught locally in Hayama.
Houbara bustard cooked for 3 hours in low-temperature duck fat, with crispy skin
The delicious parts of the pork are beautifully roasted with rich aromas.
Steak made from the exceptionally flavorful lean meat of Hayama Ishii beef
A subtle bitterness invites you to adulthood. Mascarpone, espresso, and cocoa powder.
With seasonal fruits in a fragrant pie and cream
Smooth panna cotta and gelato with fruit in a rich pistachio sauce
We offer a variety of gelato that allows you to taste the seasons.
Course LUCE" is a new "all-inclusive" lunch that includes a hearty salad, freshly baked pizza and pasta, and dessert. Large salad: Large salad with a variety of toppings and your choice of homemade dressing. ◎Choose your favorite pasta from 207's special pasta menu using the same fresh seafood as at the main restaurant in Hayama. ◎Freshly Baked Pizza: Enjoy a piece of pizza freshly baked in an authentic oven and have it as many times as you like. You can have as many pieces of pizza as you like. ◎Celebrate the meal with a special dolce and beverage to finish off the meal. Large salad with a variety of ingredients, Pizza service (freshly baked pizza can be ordered as many times as you like in increments of 1 piece *for 60 minutes after seating), 3 kinds of appetizers, choice of pasta, today's dessert, and after-dinner beverage.
This is a luxurious course that includes appetizers, pasta, pizza, and main course, allowing you to taste all the delicious parts of our restaurant. Appetizers are served in an assortment that is not available in the a la carte menu, so you can enjoy a little bit of each delicious part of our menu. For pasta or pizza, please choose one of your favorite dishes from the a la carte menu. For the main course, a meat dish and a fish dish are offered respectively. Even dessert and beverages after the meal. Enjoy dining under the stars with a glass of wine or champagne. Please choose one of your favorite pasta OR pizza a la carte menu, fish of the day, meat of the day, dessert of the day, and after dinner beverage.
This is a 6-course Festa Salute (party course) that includes appetizers, pasta, pizza, and our popular menu! Please use it for various occasions such as dinner with friends, girls' party, birthday party, company party, etc. This plan can be used for various occasions such as a meal with friends, a birthday party for girls, a company party, etc. It is a great deal with 100 minutes of free-flow, Dry gin, Limoncello, various soft drinks
Sterile raw oysters farmed by Kanawa Suisan on an uninhabited island
Perfect to accompany champagne or wine
Carpaccio made with fish caught near the Hayama main store
Marinated mackerel with tapenade and Genovese sauce
Roast beef with a gentle umami accentuated by anchovy mayonnaise
Break open the whole burrata cheese and serve with fruit tomatoes and basil.
A large platter filled with prosciutto sliced to the thinnest possible level.
Salad of Miura octopus from the vicinity of Sajima, dressed with olive oil
Romaine lettuce and bacon tossed with a warm egg, with cheese added to your liking.
Seafood caught in Sagami Bay, served in bite-sized pieces, perfect as an accompaniment to champagne.
Carefully grilled vegetables from Kamakura, Hayama, and Miura
Beef tripe (trippa) cleaned thoroughly and simmered in a spicy white wine sauce
An assortment of Italian sausages served in a cocotte
Homemade small rice croquettes with plenty of tomato sauce
Everyone loves thinly sliced potatoes, perfect as a companion for champagne and wine.
Hot focaccia baked by a pizza chef after receiving an order
Tomato, buffalo mozzarella, basil
Tomato, garlic, basil, oregano
5 types of cheese (Mozzarella, Grana Padano, Taleggio, Gorgonzola, Ricotta)
A seafood pizza filled with fish and shellfish from the waters near Hayama.
Fresh prosciutto and arugula
Tomato, prosciutto, mozzarella cheese, with a soft-boiled egg in the center
Cherry tomatoes, anchovies, capers, olives, garlic, mozzarella
Tomato, mozzarella, spicy salami, basil
Like an Italian-style crepe, with lemon and mascarpone, dusted with powdered sugar.
Full of the delicious flavor of large clams (70g fresh pasta)
Plenty of shirasu caught in front of the Hayama main store and chili pepper (70g of fresh pasta)
A simple yet addictive popular pasta from Hayama Main Store (70g fresh pasta)
A slightly sophisticated meat sauce made luxuriously with Hayama Ishii beef (70g of fresh pasta)
Raw, edible sterile oysters with a generous amount of aonori and a taste of the sea (70g)
Pecorino Romano cheese and pepper (70g of fresh pasta)
Tomato risotto made with plenty of local seafood from Hayama and Miura
A whole seasonal fish is steamed and simmered.
A fisherman's style dish packed with seafood caught locally in Hayama.
Houbara bustard cooked for 3 hours in low-temperature duck fat, with crispy skin
The delicious parts of the pork are beautifully roasted with rich aromas.
Steak made from the exceptionally flavorful lean meat of Hayama Ishii beef
A subtle bitterness invites you to adulthood. Mascarpone, espresso, and cocoa powder.
With seasonal fruits in a fragrant pie and cream
Smooth panna cotta and gelato with fruit in a rich pistachio sauce
We offer a variety of gelato that allows you to taste the seasons.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
