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Sakana to Sake Kizuki
肴と酒 輝月
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ratings
Reviews
Photos
Menu
On the rocks... 750 yen, Sour... 650 yen
On the rocks... 750 yen, Sour... 650 yen
On the rocks... 750 yen, Sour... 650 yen
On the rocks... 700 yen, Sour... 600 yen
On the rocks…1,000 yen
・On the rocks…1,300 yen
・Rock…1,400 yen
On the rocks... 1,500 yen
On the rocks... 1,800 yen
On the rocks... 1,800 yen
・1 Go…800 Yen・Bottle…3,000 Yen
・1 cup…800 yen・Bottle…3,000 yen
・1 cup…950 yen・Bottle…3,500 yen
・1 Go…1,450 yen・Bottle…5,500 yen
・1 cup…1,200 yen・Bottle…4,500 yen
・1 cup…1,700 yen・Bottle…6,500 yen
1 go…1,950 yen, Bottle…7,500 yen
・1 cup…2,550 yen・Bottle…10,000 yen
・1 go…800 yen・Bottle (4 go)…3,000 yen
・1 go…1,000 yen・Bottle (4 go)…3,850 yen
・1 go…1,100 yen・Bottle (4 go)…4,200 yen
・1 go…900 yen・Bottle (4 go)…3,400 yen
・1 go…1,200 yen・Bottle (4 go)…4,600 yen
・1 go…2,550 yen・Bottle (4 go)…10,000 yen
・1 go…650 yen・Bottle (4 go)…2,400 yen
・1 go…750 yen・Bottle (4 go)…2,800 yen
・1 go…2,200 yen・Bottle (5 go)…8,600 yen
・1 go…950 yen・Bottle (4 go)…3,600 yen
Chile Glass...550 yen Bottle...2,500 yen
Chile Glass...700 yen Bottle...3,300 yen
Australia Glass... 850 yen Bottle... 4,000 yen
America Glass... 1,850 yen... Bottle... 9,000 yen
America Glass... 2,450 yen... Bottle... 12,000 yen
Chile Glass... 550 yen... Bottle... 2,500 yen
Glass... 700 yen Bottle... 3,500 yen
France Glass... 2,450 yen Bottle... 12,000 yen
Spicy Junmai Nama Sake (Saga) - Glass... 700 yen - 1 Go... 1,200 yen
Super spicy Daiginjo (Yamagata) limited edition - Glass... 700 yen - 1 go... 1,200 yen
Junmai Ginjo Yamahai (Aomori) - Glass... 700 yen - 1 Go... 1,200 yen
Very dry pure rice sake (Gunma) - Glass... 700 yen - 1 go... 1,200 yen
Special Junmai Sake (Fukushima) - Glass... 700 yen - 1 Go... 1,200 yen
Junmai Ginjo Hattan Nishiki Hiire (Hiroshima) - Glass... 800 yen - 1 Go... 1,400 yen
Junmai Ginjo Pure Black (Akita) - Glass... 800 yen - 1 Go... 1,400 yen
Junmai Daiginjo (Gifu) - Glass... 800 yen - 1 Go... 1,400 yen
Each
Vinegared eel and myoga
Aosa Sauce
Directly sourced from Kumamoto
Directly sourced from Kumamoto: lean meat, upper lean meat, neck fat, marbled meat, double belly, and tendon
Low Temperature Cooking
2,500 yen and up
Sake Steamed/Marse Boiled/Simmered/Grilled Salted each 1,200 yen and up
(Coastal) Sashimi…1,500 yen ・Nigiri (2 pieces)…750 yen
(Kagoshima) Sashimi... 1,500 yen, Nigiri (2 pieces)... 750 yen
(Kagoshima) Sashimi... 1,200 yen, Nigiri (2 pieces)... 600 yen
(Fukuoka) - Sashimi... 1,500 yen - Nigiri (2 pieces)... 750 yen
(Hokkaido) - Sashimi... 1,200 yen - Nigiri (2 pieces)... 600 yen
(Nagasaki) - Sashimi/Grilled... from 1,500 yen each
(Coastal) Sashimi…1500 yen and up
From 1,000 yen
1,500 yen and up
From 2,500 yen
From 1,400 yen
From 2,000 yen
Basil Sauce
1 piece with plum/salmon/miso/seaweed wasabi each
Plum / Salmon / Seaweed Wasabi each
Course for one includes selected Agu (belly and shoulder loin) with seasonal vegetables, finished with rice porridge or Okinawa soba. ~Delicious ways to enjoy Agu pork~ 1. While warming the broth, add mushrooms to bring out the natural umami of the ingredients. 2. Once the broth is warm, add the belly portion and enjoy it with the broth to savor the true flavor of Agu. 3. Add the remaining vegetables at your preferred timing and enjoy them with the meat. 4. Feel free to add toppings (grated daikon, yuzu pepper, ponzu, sesame sauce). 5. It is also good to eat with tororo (grated yam). 6. Enjoy Agu pork deliciously with rice porridge or Okinawa soba as a finishing touch. - Additional meat (for one) ... 2,000 yen - Additional vegetable assortment ... 1,500 yen - Additional various vegetables ... 300 yen - Tororo ... 200 yen
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