Shinshu Soba Shingen
信州そば 信玄
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A hidden soba restaurant where you can savor fragrant Shinshu soba
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A Shinshu mountain stream cuisine course that allows you to enjoy a course meal of sashimi of rockfish and Shinshu salmon grown in the clear underground water of the Alps, grated whole fresh wasabi from the Azumino wasabida, and Shinshu soba noodles.
A course meal in which you can eat whole grated fresh wasabi from the Azumino wasabi fields grown in the subterranean water of the Alps. This course includes a bowl of rice topped with fresh wasabi and tempura of leaf wasabi, which are local specialties, and other Azumino specialties produced by the famous water of Azumino, Shinshu.
Gorgeous 10-course menu including Kamo negi nabe, horse sashimi, and more! All-you-can-drink 2 hours included! You can also enjoy draft Ebisu beer and the manager's recommended sake!
Gorgeous 10-course menu including Kamo Negi Nabe, Horse Sashimi, and more! All-you-can-drink 2 hours included! You can also enjoy draft Ebisu beer and the manager's recommended sake!
Gorgeous 10-course menu including Kamo negi nabe, horse sashimi, and more! All-you-can-drink 2 hours included! You can also enjoy draft Ebisu beer and the manager's recommended sake!
One large shrimp and four types of vegetables
2 large shrimp and 2 types of vegetables
[Shinshu Farm Direct] Nagano Prefecture Chikuma River Specialty Nagaimo Tororo
[Shinshu Farm Direct] Nagano Prefecture Chikuma River Specialty Nagaimo Tororo
Local soba specialty from the Shinshu region, known for its high production of walnuts, originating from the eastern part of Nagano Prefecture.
Our recommended soba: Enjoy the flavors of three types of dipping sauces: walnut sauce, grated daikon, and Shinshu tororo.
Two big sea shrimp and two types of vegetables
[Directly delivered from Shinshu farmers] Nagano Prefecture Chikuma River specialty long yam tororo
[Shinshu Farm Direct] Nagano Prefecture Chikuma River Specialty Nagaimo Tororo
[Directly Delivered from Shinshu Farmers] Mushrooms from Nagano Prefecture
A cold soba that allows you to enjoy the texture and aroma of the noodles. This chilled soba features a refreshing grated daikon and the aromatic spiciness of pickled wasabi leaves, making it exceptional.
A bowl featuring wasabi greens pickled and sprinkled with bonito flakes, a specialty of the famous wasabi-producing region Azumino. Please enjoy it with freshly grated whole wasabi and local soy sauce.
A brand of salmon born in Shinshu, raised in the meltwater from the Alps. A rare salmon that cannot be found outside Nagano Prefecture.
A chicken dish from Shinshu made with large domestic chicken marinated in soy sauce using ingredients from a Shinshu brewery, combined with ginger and garlic, then grilled and fried. The large portion is our top recommended filling menu item.
One large shrimp tempura and four types of vegetables
One large shrimp tempura and four types of vegetables
3 large shrimp tempura and 2 types of vegetables
Founded over 110 years ago. This dish is made by marinating duck in our secret sauce, which is based on soy sauce from Marusho Brewing, a representative brewery of Shinshu, and then grilling it. It features tender and flavorful duck meat paired with grilled green onions and shredded white onions, making it a popular duck dish on our menu.
A pure rice sake that has a rich and mellow flavor, yet an exquisite crisp finish. A confident creation from the brewery that pairs well with dishes ranging from soba to sashimi.
When you take a sip, it is refreshingly pleasant, with a perfectly straight spiciness. A light and easy-to-drink hot sake is recommended.
A cold-brewed junmai sake carefully crafted during the severe cold of winter in Saku, Nagano, using only Asama groundwater and Nagano rice. It has a rich and full-bodied flavor, with the deliciousness of the rice spreading pleasantly in the mouth.
A dry junmai sake with a steadfast and unwavering deliciousness. Recommended to be served warm.
A slightly luxurious Masumi, this flagship sake has won numerous awards in contests across the United States, France, and throughout Japan. The black label represents a refined brewing process aimed at achieving a transparent flavor. It has a dry taste while also possessing a softness.
This is a soba shochu made with 75% soba flour from the famous soba-producing region of Kiso and 25% rice, blended in a stylish 'two-eight' ratio. The shochu, which has been aged and stored for three years by the brewery, offers a refreshing and dry taste with a strong aroma of soba.
This barley shochu is carefully crafted using rice koji and barley, made with yellow koji mold unique to sake breweries, and distilled under reduced pressure. It features a calm aroma of barley and a light, refreshing taste.
This sweet potato shochu is made using plenty of the Shinshu specialty 'Nagaimo'. The highly nutritious Nagaimo used as an ingredient is 100% produced in Nagano Prefecture. It has a pleasant aroma of sweet potato without any peculiarities, and it is a refined shochu that utilizes the experience of famous sake breweries in Shinshu.
This is a very rare rice shochu made with a base of rice shochu and using nutrient-rich natural Kuma bamboo leaves harvested from the wilds of Saku, Nagano. It features the refreshing flavor of rice koji and the subtly calming aroma of Kuma bamboo.
The only whiskey distillery in Nagano Prefecture, 'Mars Shinshu Distillery', offers this whiskey exclusively sold in Nagano Prefecture. It features a refreshing taste that evokes the rich nature and clear air of Shinshu, along with the vibrant aroma of malt, making it a blended whiskey. Enjoy it straight, on the rocks, or with water for an easy experience.
Kawanakajima Kiyotaki Orchard, Nagano Prefecture
Kawanakajima Kiyotaki Orchard, Nagano Prefecture
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