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49th State Brewing - Anchorage
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Lively Brewpub with Alaskan Flair
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Menu
This labor of love, handmade pretzel is served with our Blonde Eagle Ale beer cheeese sauce. It's our brewer's favorite!
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream.
Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce
Popcorn coated in our Smōk Lager and jalapeño glaze.
Toasted, fresh baked mini loaf made with spent grain and our Alaska Eight Star Lager served with honey butter made with locally sourced Snow Bee Honey
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer +10.99
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing
Chopped romaine with creamy housemade Caesar dressing, Parmesan cheese and garlic herb croutons
Delicious blend of Alaska's Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions
Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing
Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce
Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese.
Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar. 3 piece 33.99
Grilled sourdough bread, crab meat blend, and Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Tender grilled chicken with crispy onion strings., baby Swiss cheese, shredded lettuce, tomato and a generous amount of our famous basecamp sauce. Served on a ciabatta bun with brewpub fries.
Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries
Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a ciabatta bun with brewpub fries.
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
Premium, marinated shaved sirloin, white American cheese, roasted peppers, mayo, and onions on a Parisian roll. Served with brew pub fries
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
A Pound and a Half of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
Classic cheese with red sauce, Parmesan, mozzarella and provolone cheeses.
House red sauce, fresh mozzarella cheese and fresh basil.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Unsweetened tropical tea
House-Made Lemonade and Tea
This labor of love, handmade pretzel is served with our Blonde Eagle Ale beer cheeese sauce. It's our brewer's favorite!
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream.
Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.
Two Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.
Popcorn coated in our Smōk Lager and jalapeño glaze.
Toasted, fresh baked mini loaf made with spent grain and our Alaska Eight Star Lager served with honey butter made with locally sourced Snow Bee Honey
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer +10.99
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams. BOWL 12.99 │ CUP 8.99
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing
Chopped romaine with creamy housemade Caesar dressing, Parmesan cheese and garlic herb croutons
Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori
Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar. 3 piece 33.99
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
Meatloaf wrapped in peppered Applewood bacon with our Smok Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
Hand cut 14oz New York strip in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
A Pound and a Half of real world famous Bering Sea Red king crab served with drawn butter, roasted seasonal vegetables, and smashed potatoes
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
Grilled sourdough bread, crab meat blend, and Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce
Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese.
Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Classic cheese with red sauce, Parmesan, mozzarella and provolone cheeses.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
House red sauce, fresh mozzarella cheese and fresh basil.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Unsweetened Tropical Tea
House-Made Lemonade and Tea
Our famous banana bread topped with salted caramel ice cream, crushed macadamia nuts and carmel sauce
Cinnamon custard with vanilla bourbon sauce
A classic for a reason! Decadent Tahitian vanilla custard with a caramelized sugar top.
A crispy flaky crust filled with a sweet and tart blueberry compote. Served with ice cream
Fluffy, creamy cheesecake topped with our housemade berry compote.
Our crispy and tender crust topped with red sauce and our cheese blend
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries and tarter sauce
Elbow Macaroni baked in our house made creamy cheese sauce
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF Add Cheese +1
All Alaskan beef burger with Cheddar cheese and a side of fries.
Organic chicken breast, carrots, tomatoes, celery, onions, pasta
AAA Certified Angus filet carrots, tomatoes, celery, potatoes, onions, rice
Sustainable wild Alaskan salmon carrots, onions, celery, potatoes, & rice
Our famous banana bread topped with salted caramel ice cream, crushed macadamia nuts and carmel sauce
Cinnamon custard with vanilla bourbon sauce
A classic for a reason! Decadent Tahitian vanilla custard with a caramelized sugar top.
A crispy flaky crust filled with a sweet and tart blueberry compote. Served with ice cream
Fluffy, creamy cheesecake topped with our housemade berry compote.
This labor of love, handmade pretzel is served with our Blonde Eagle Ale beer cheeese sauce. It's our brewer's favorite!
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream.
Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce
Popcorn coated in our Smōk Lager and jalapeño glaze.
Toasted, fresh baked mini loaf made with spent grain and our Alaska Eight Star Lager served with honey butter made with locally sourced Snow Bee Honey
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer +10.99
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing
Chopped romaine with creamy housemade Caesar dressing, Parmesan cheese and garlic herb croutons
Delicious blend of Alaska's Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions
Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing
Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce
Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese.
Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar. 3 piece 33.99
Grilled sourdough bread, crab meat blend, and Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Tender grilled chicken with crispy onion strings., baby Swiss cheese, shredded lettuce, tomato and a generous amount of our famous basecamp sauce. Served on a ciabatta bun with brewpub fries.
Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries
Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a ciabatta bun with brewpub fries.
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
Premium, marinated shaved sirloin, white American cheese, roasted peppers, mayo, and onions on a Parisian roll. Served with brew pub fries
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
A Pound and a Half of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
Classic cheese with red sauce, Parmesan, mozzarella and provolone cheeses.
House red sauce, fresh mozzarella cheese and fresh basil.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Unsweetened tropical tea
House-Made Lemonade and Tea
This labor of love, handmade pretzel is served with our Blonde Eagle Ale beer cheeese sauce. It's our brewer's favorite!
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream.
Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.
Two Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.
Popcorn coated in our Smōk Lager and jalapeño glaze.
Toasted, fresh baked mini loaf made with spent grain and our Alaska Eight Star Lager served with honey butter made with locally sourced Snow Bee Honey
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer +10.99
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams. BOWL 12.99 │ CUP 8.99
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing
Chopped romaine with creamy housemade Caesar dressing, Parmesan cheese and garlic herb croutons
Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori
Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar. 3 piece 33.99
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
Meatloaf wrapped in peppered Applewood bacon with our Smok Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
Hand cut 14oz New York strip in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
A Pound and a Half of real world famous Bering Sea Red king crab served with drawn butter, roasted seasonal vegetables, and smashed potatoes
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
Grilled sourdough bread, crab meat blend, and Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce
Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese.
Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Classic cheese with red sauce, Parmesan, mozzarella and provolone cheeses.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
House red sauce, fresh mozzarella cheese and fresh basil.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Unsweetened Tropical Tea
House-Made Lemonade and Tea
Our crispy and tender crust topped with red sauce and our cheese blend
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries and tarter sauce
Elbow Macaroni baked in our house made creamy cheese sauce
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup
A classic hot dog in a warm bun. NO NITRATES ALL-NATURAL ALL BEEF Add Cheese +1
All Alaskan beef burger with Cheddar cheese and a side of fries.
Organic chicken breast, carrots, tomatoes, celery, onions, pasta
AAA Certified Angus filet carrots, tomatoes, celery, potatoes, onions, rice
Sustainable wild Alaskan salmon carrots, onions, celery, potatoes, rice
Our famous banana bread topped with salted caramel ice cream, crushed macadamia nuts and carmel sauce
Cinnamon custard with vanilla bourbon sauce
A classic for a reason! Decadent Tahitian vanilla custard with a caramelized sugar top.
A crispy flaky crust filled with a sweet and tart blueberry compote. Served with ice cream
Fluffy, creamy cheesecake topped with our housemade berry compote.
This labor of love, handmade pretzel is served with our Blonde Eagle Ale beer cheeese sauce. It's our brewer's favorite!
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream.
Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce
Popcorn coated in our Smōk Lager and jalapeño glaze.
Toasted, fresh baked mini loaf made with spent grain and our Alaska Eight Star Lager served with honey butter made with locally sourced Snow Bee Honey
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer +10.99
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing
Chopped romaine with creamy housemade Caesar dressing, Parmesan cheese and garlic herb croutons
Delicious blend of Alaska's Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions
Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing
Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce
Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese.
Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar. 3 piece 33.99
Grilled sourdough bread, crab meat blend, and Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Tender grilled chicken with crispy onion strings., baby Swiss cheese, shredded lettuce, tomato and a generous amount of our famous basecamp sauce. Served on a ciabatta bun with brewpub fries.
Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries
Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a ciabatta bun with brewpub fries.
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
Premium, marinated shaved sirloin, white American cheese, roasted peppers, mayo, and onions on a Parisian roll. Served with brew pub fries
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
A Pound and a Half of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
Classic cheese with red sauce, Parmesan, mozzarella and provolone cheeses.
House red sauce, fresh mozzarella cheese and fresh basil.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Unsweetened tropical tea
House-Made Lemonade and Tea
This labor of love, handmade pretzel is served with our Blonde Eagle Ale beer cheeese sauce. It's our brewer's favorite!
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream.
Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.
Two Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.
Popcorn coated in our Smōk Lager and jalapeño glaze.
Toasted, fresh baked mini loaf made with spent grain and our Alaska Eight Star Lager served with honey butter made with locally sourced Snow Bee Honey
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer +10.99
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams. BOWL 12.99 │ CUP 8.99
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing
Chopped romaine with creamy housemade Caesar dressing, Parmesan cheese and garlic herb croutons
Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori
Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar. 3 piece 33.99
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
Meatloaf wrapped in peppered Applewood bacon with our Smok Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
Hand cut 14oz New York strip in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
A Pound and a Half of real world famous Bering Sea Red king crab served with drawn butter, roasted seasonal vegetables, and smashed potatoes
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
Grilled sourdough bread, crab meat blend, and Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce
Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese.
Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Classic cheese with red sauce, Parmesan, mozzarella and provolone cheeses.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
House red sauce, fresh mozzarella cheese and fresh basil.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Unsweetened Tropical Tea
House-Made Lemonade and Tea
Our crispy and tender crust topped with red sauce and our cheese blend
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries and tarter sauce
Elbow Macaroni baked in our house made creamy cheese sauce
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF Add Cheese +1
All Alaskan beef burger with Cheddar cheese and a side of fries.
Organic chicken breast, carrots, tomatoes, celery, onions, pasta
AAA Certified Angus filet carrots, tomatoes, celery, potatoes, onions, rice
Sustainable wild Alaskan salmon carrots, onions, celery, potatoes, & rice
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