Sushi Takimoto

The sushi, made with fresh ingredients and carefully prepared, has a perfect balance of fat and rice. In particular, the kohada and medium fatty tuna have a texture that melts in your mouth, and the sea urchin offers a rich yet light aftertaste. There is also a wide variety of grilled dishes and delicacies, ensuring enjoyment without getting bored until the end.

The beautiful interior with a white wood counter is a space where a moderate sense of tension and comfort coexist. The pleasant distance with the head chef and staff provides visitors with a relaxing time. The special atmosphere felt the moment you pass through the noren curtain soothes the heart every time you visit.

Opened on June 22, 2015, in Kitashinchi, Osaka. Since then, it has gained much support as a beloved sushi restaurant among locals, known for its meticulous work and warm hospitality. As a presence that continues to carry on the sushi culture in a corner of Kitashinchi, it is cherished by many.