Naschmarkt Restaurant - Campbell
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Refined Austrian and Modern European Dining
Ratings
Reviews
Photos
Menu
with braised sauerkraut, caramelized onions and Dijon mustard
with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms
saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard
with carrot julienne, shallots, garlic, basil and grilled garlic bread
with smoked trout
with toasted pumpkin seeds and Styrian pumpkin seed oil
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette
with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction
frisée and trevisio with Point Reyes blue cheese, red wine poached honey crisp apples, shaved pears and bacon-mustard vinaigrette
with shredded braised turkey leg meat, Brussels sprouts, roasted butternut squash, sage, pomegranate seeds and orange gastrique
with spaghetti squash, rapini, roasted baby carrots, Raclette fondue and garlic bread crumbs
with butternut squash purée, young carrots, kale, red onion, spiced pumpkin seeds and Styrian pumpkin seed oil
Mussels and Tiger Prawns California White Chowder with potatoes, fennel, celery, bacon, chili emulsion, leeks and sour dough croutons
pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini
beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream
with celery root purée, glazed champignons, melted leeks and pork au jus
with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce
Apple strudel with vanilla bean ice cream and whipped cream
Liquid center chocolate cake with spiced pear sorbet & pear chip
Fluffy vanilla soufflé with blueberry compote and Greek yoghurt ice cream
Austrian crepes filled with apricot jam and served with whipping cream
Semi hard, cow
Soft, cow
Hard, sheep
Semi hard, sheep
Blue, cow
with braised sauerkraut, caramelized onions and Dijon mustard
with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms
saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard
with carrot julienne, shallots, garlic, basil and grilled garlic bread
with smoked trout
with toasted pumpkin seeds and Styrian pumpkin seed oil
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette
with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction
frisée and trevisio with Point Reyes blue cheese, red wine poached honey crisp apples, shaved pears and bacon-mustard vinaigrette
with shredded braised turkey leg meat, Brussels sprouts, roasted butternut squash, sage, pomegranate seeds and orange gastrique
with spaghetti squash, rapini, roasted baby carrots, Raclette fondue and garlic bread crumbs
with butternut squash purée, young carrots, kale, red onion, spiced pumpkin seeds and Styrian pumpkin seed oil
Mussels and Tiger Prawns California White Chowder with potatoes, fennel, celery, bacon, chili emulsion, leeks and sour dough croutons
pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini
beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream
with celery root purée, glazed champignons, melted leeks and pork au jus
with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce
Apple strudel with vanilla bean ice cream and whipped cream
Liquid center chocolate cake with spiced pear sorbet & pear chip
Fluffy vanilla soufflé with blueberry compote and Greek yoghurt ice cream
Austrian crepes filled with apricot jam and served with whipping cream
Semi hard, cow
Soft, cow
Hard, sheep
Semi hard, sheep
Blue, cow
with double-smoked bacon, beer-cheese sauce, chives
with braised sauerkraut, caramelized onions, and Dijon mustard
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard potato salad
corn, peas, mushrooms tarragon oil
chef’s choice of charcuterie
mango puree, mango-cucumber-onion relish, micro greens
chili oil, micro greens
kettle corn, honey, sour creme, herbs
Greek yogurt, arugula, mandarins, goat cheese sherry vinaigrette
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil citrus vinaigrette
with rosemary, honey, mixed greens, strawberry, walnuts, balsamic vinegar reduction
eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce arugula
asparagus pistachio pesto, bacon veal meatballs, green olives, Alpha Tolman cheese
potato puree, grilled zucchini and squash, cherry tomatos, lemon butter dill sauce
fresh corn grits, summer succotash, lordons
pan seared-braised, corn on the cob, shishito peppers, potatos, cherry tomatos
Pork Cutlet 36 / Veal Cutlet 45 with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream
asparagus, baked potato, goat cheese butter, bacon bits, master jus
Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings | Spatzle | Shishito Papers | Seasonal Vegetables | Braised Red Cabbage
beer-cheese sauce with bacon bits, chives
smoked chicken, corn, peas, mushrooms tarragon oil
truffle oil, herbs, Nasch aioli
French Brie, veggies, apricot chili sauce
with braised sauerkraut, caramelized onions, and Dijon mustard
smoked pork bratwurst, spicy paprika wurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, Dijon mustard potato salad
chili oil, micro greens
kettle corn, honey, sour creme, herbs
Greek yogurt, arugula, mandarins, goat cheese sherry vinaigrette
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil
asparagus pistachio pesto, broccolini, cauliflower, Alpha Tolman cheese
eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce arugula
potato puree, grilled zucchini and squash, cherry tomatos, kale, lemon butter dill sauce
chicken thigh braised in paprika cream sauce, served with spätzle, sour cream, Fresno chillies
thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze, and demi-glace
beef shoulder braised in paprika served with herbed spätzle, sour cream and Fresno chillies
Pork Cutlet 26 / Veal Cutlet 32 Breaded fried cutlet with potato salad
NY steak, demi-glace, tavern fries
chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, salmon roe, tavern fries
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
choice of your sausage, fried egg, cheddar cheese, pretzel bun, house aioli, tavern fries
soft poached eggs, English muffin, pancetta, cheddar sauce, chives with mixgreen and capers salad
Fluffy vanilla soufflé with blueberry compote vanilla bean ice cream
Apple hazelnut strudel with whipped cream, toasted almonds vanilla bean ice cream
Liquid center Valrhona chocolate cake, banana brulee, toasted almonds espresso bean ice cream
Austrian chocolate cake with apricot preserves, whipped cream
Our daily selection of sorbets
Buffalo Trace Bourbon, Giffard banane du Bresil, banana puree, cream, vanilla extract, garnished with graham cracker rim.
Cognac, Mr Black coffee liqueur, Licor43, White Chocolate liqueur, simple syrup, cream, garnished with cocoa powder, Valrhona chocolate, lady fingers.
Single espresso with warm milk and milk foam
Single espresso with warm milk
Single espresso with milk foam
Single espresso infused with hot water
Double espresso with whipped cream
Single espresso with Valrhona chocolate milk and whipped cream
House coffee with Cointreau orange liqueur whipped cream
Espresso, Vanilla Vodka, Mr. Black coffee liqueur, White Chocolate liqueur, garnished with dark chocolate espresso beans Frangelico cream
Double espresso with cherry brandy whipped cream
House coffee with Jameson Irish whiskey whipped cream
House coffee with Baileys Irish cream whipped cream
House coffee with Amaretto whipped cream
House coffee with Frangelico whipped cream
Double espresso with Sambuca Romana
Double espresso with Barbera grappa
with braised sauerkraut, caramelized onions and Dijon mustard
with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms
saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard
with carrot julienne, shallots, garlic, basil and grilled garlic bread
with smoked trout
with toasted pumpkin seeds and Styrian pumpkin seed oil
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette
with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction
frisée and trevisio with Point Reyes blue cheese, red wine poached honey crisp apples, shaved pears and bacon-mustard vinaigrette
with shredded braised turkey leg meat, Brussels sprouts, roasted butternut squash, sage, pomegranate seeds and orange gastrique
with spaghetti squash, rapini, roasted baby carrots, Raclette fondue and garlic bread crumbs
with butternut squash purée, young carrots, kale, red onion, spiced pumpkin seeds and Styrian pumpkin seed oil
Mussels and Tiger Prawns California White Chowder with potatoes, fennel, celery, bacon, chili emulsion, leeks and sour dough croutons
pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini
beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream
with celery root purée, glazed champignons, melted leeks and pork au jus
with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce
Apple strudel with vanilla bean ice cream and whipped cream
Liquid center chocolate cake with spiced pear sorbet & pear chip
Fluffy vanilla soufflé with blueberry compote and Greek yoghurt ice cream
Austrian crepes filled with apricot jam and served with whipping cream
Semi hard, cow
Soft, cow
Hard, sheep
Semi hard, sheep
Blue, cow
with double-smoked bacon, beer-cheese sauce, chives
with braised sauerkraut, caramelized onions, and Dijon mustard
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad
corn, peas, mushrooms & tarragon oil
chef’s choice of charcuterie
mango puree, mango-cucumber-onion relish, micro greens
chili oil, micro greens
kettle corn, honey, sour creme, herbs
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
with rosemary, honey, mixed greens, strawberry, walnuts, balsamic vinegar reduction
eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce & arugula
asparagus pistachio pesto, bacon & veal meatballs, green olives, Alpha Tolman cheese
potato puree, grilled zucchini and squash, cherry tomatos, lemon butter dill sauce
fresh corn grits, summer succotash, lordons
pan seared-braised, corn on the cob, shishito peppers, potatos, cherry tomatos
Pork Cutlet 36 / Veal Cutlet 45 with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream
asparagus, baked potato, goat cheese butter, bacon bits, master jus
Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings | Spatzle | Shishito Papers | Seasonal Vegetables | Braised Red Cabbage
beer-cheese sauce with bacon bits, chives
smoked chicken, corn, peas, mushrooms & tarragon oil
truffle oil, herbs, Nasch aioli
French Brie, veggies, apricot chili sauce
with braised sauerkraut, caramelized onions, and Dijon mustard
smoked pork bratwurst, spicy paprika wurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad
chili oil, micro greens
kettle corn, honey, sour creme, herbs
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil
asparagus pistachio pesto, broccolini, cauliflower, Alpha Tolman cheese
eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce & arugula
potato puree, grilled zucchini and squash, cherry tomatos, kale, lemon butter dill sauce
chicken thigh braised in paprika cream sauce, served with spätzle, sour cream, Fresno chillies
thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze, and demi-glace
beef shoulder braised in paprika served with herbed spätzle, sour cream and Fresno chillies
Pork Cutlet 26 / Veal Cutlet 32 Breaded & fried cutlet with potato salad
NY steak, demi-glace, tavern fries
chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, salmon roe, tavern fries
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
choice of your sausage, fried egg, cheddar cheese, pretzel bun, house aioli, tavern fries
soft poached eggs, English muffin, pancetta, cheddar sauce, chives with mixgreen and capers salad
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream
Liquid center Valrhona chocolate cake, banana brulee, toasted almonds & espresso bean ice cream
Austrian chocolate cake with apricot preserves, whipped cream
Our daily selection of sorbets
Buffalo Trace Bourbon, Giffard banane du Bresil, banana puree, cream, vanilla extract, garnished with graham cracker rim.
Cognac, Mr Black coffee liqueur, Licor43, White Chocolate liqueur, simple syrup, cream, garnished with cocoa powder, Valrhona chocolate, lady fingers.
Single espresso with warm milk and milk foam
Single espresso with warm milk
Single espresso with milk foam
Single espresso infused with hot water
Double espresso with whipped cream
Single espresso with Valrhona chocolate milk and whipped cream
House coffee with Cointreau orange liqueur & whipped cream
Espresso, Vanilla Vodka, Mr. Black coffee liqueur, White Chocolate liqueur, garnished with dark chocolate espresso beans & Frangelico cream
Double espresso with cherry brandy & whipped cream
House coffee with Jameson Irish whiskey & whipped cream
House coffee with Baileys Irish cream & whipped cream
House coffee with Amaretto & whipped cream
House coffee with Frangelico & whipped cream
Double espresso with Sambuca Romana
Double espresso with Barbera grappa
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