Naschmarkt Restaurant - Campbell

Apple strudel with vanilla bean ice cream and whipped cream

Liquid center chocolate cake with spiced pear sorbet & pear chip

Fluffy vanilla soufflé with blueberry compote and Greek yoghurt ice cream

Austrian crepes filled with apricot jam and served with whipping cream

Semi hard, cow

Soft, cow

Hard, sheep

Semi hard, sheep

Blue, cow

with braised sauerkraut, caramelized onions and Dijon mustard

with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms

saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard

with carrot julienne, shallots, garlic, basil and grilled garlic bread

with smoked trout

with toasted pumpkin seeds and Styrian pumpkin seed oil

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette

with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction

frisée and trevisio with Point Reyes blue cheese, red wine poached honey crisp apples, shaved pears and bacon-mustard vinaigrette

with shredded braised turkey leg meat, Brussels sprouts, roasted butternut squash, sage, pomegranate seeds and orange gastrique

with spaghetti squash, rapini, roasted baby carrots, Raclette fondue and garlic bread crumbs

with butternut squash purée, young carrots, kale, red onion, spiced pumpkin seeds and Styrian pumpkin seed oil

Mussels and Tiger Prawns California White Chowder with potatoes, fennel, celery, bacon, chili emulsion, leeks and sour dough croutons

pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini

beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream

with celery root purée, glazed champignons, melted leeks and pork au jus

with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce

Apple strudel with vanilla bean ice cream and whipped cream

Liquid center chocolate cake with spiced pear sorbet & pear chip

Fluffy vanilla soufflé with blueberry compote and Greek yoghurt ice cream

Austrian crepes filled with apricot jam and served with whipping cream

Semi hard, cow

Soft, cow

Hard, sheep

Semi hard, sheep

Blue, cow

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard potato salad

corn, peas, mushrooms tarragon oil

chef’s choice of charcuterie

mango puree, mango-cucumber-onion relish, micro greens

chili oil, micro greens

kettle corn, honey, sour creme, herbs

Greek yogurt, arugula, mandarins, goat cheese sherry vinaigrette

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil citrus vinaigrette

with rosemary, honey, mixed greens, strawberry, walnuts, balsamic vinegar reduction

eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce arugula

asparagus pistachio pesto, bacon veal meatballs, green olives, Alpha Tolman cheese

potato puree, grilled zucchini and squash, cherry tomatos, lemon butter dill sauce

fresh corn grits, summer succotash, lordons

pan seared-braised, corn on the cob, shishito peppers, potatos, cherry tomatos

Pork Cutlet 36 / Veal Cutlet 45 with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus

beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream

asparagus, baked potato, goat cheese butter, bacon bits, master jus

Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings | Spatzle | Shishito Papers | Seasonal Vegetables | Braised Red Cabbage

beer-cheese sauce with bacon bits, chives

smoked chicken, corn, peas, mushrooms tarragon oil

truffle oil, herbs, Nasch aioli

French Brie, veggies, apricot chili sauce

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprika wurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, Dijon mustard potato salad

chili oil, micro greens

kettle corn, honey, sour creme, herbs

Greek yogurt, arugula, mandarins, goat cheese sherry vinaigrette

citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

asparagus pistachio pesto, broccolini, cauliflower, Alpha Tolman cheese

eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce arugula

potato puree, grilled zucchini and squash, cherry tomatos, kale, lemon butter dill sauce

chicken thigh braised in paprika cream sauce, served with spätzle, sour cream, Fresno chillies

thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze, and demi-glace

beef shoulder braised in paprika served with herbed spätzle, sour cream and Fresno chillies

Pork Cutlet 26 / Veal Cutlet 32 Breaded fried cutlet with potato salad

NY steak, demi-glace, tavern fries

chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

chilled fish salad, grilled sourdough, aioli, avocado, sprouts, salmon roe, tavern fries

custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

choice of your sausage, fried egg, cheddar cheese, pretzel bun, house aioli, tavern fries

soft poached eggs, English muffin, pancetta, cheddar sauce, chives with mixgreen and capers salad

Fluffy vanilla soufflé with blueberry compote vanilla bean ice cream

Apple hazelnut strudel with whipped cream, toasted almonds vanilla bean ice cream

Liquid center Valrhona chocolate cake, banana brulee, toasted almonds espresso bean ice cream

Austrian chocolate cake with apricot preserves, whipped cream

Our daily selection of sorbets

Buffalo Trace Bourbon, Giffard banane du Bresil, banana puree, cream, vanilla extract, garnished with graham cracker rim.

Cognac, Mr Black coffee liqueur, Licor43, White Chocolate liqueur, simple syrup, cream, garnished with cocoa powder, Valrhona chocolate, lady fingers.

Single espresso with warm milk and milk foam

Single espresso with warm milk

Single espresso with milk foam

Single espresso infused with hot water

Double espresso with whipped cream

Single espresso with Valrhona chocolate milk and whipped cream

House coffee with Cointreau orange liqueur whipped cream

Espresso, Vanilla Vodka, Mr. Black coffee liqueur, White Chocolate liqueur, garnished with dark chocolate espresso beans Frangelico cream

Double espresso with cherry brandy whipped cream

House coffee with Jameson Irish whiskey whipped cream

House coffee with Baileys Irish cream whipped cream

House coffee with Amaretto whipped cream

House coffee with Frangelico whipped cream

Double espresso with Sambuca Romana

Double espresso with Barbera grappa

with braised sauerkraut, caramelized onions and Dijon mustard

with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms

saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard

with carrot julienne, shallots, garlic, basil and grilled garlic bread

with smoked trout

with toasted pumpkin seeds and Styrian pumpkin seed oil

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette

with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction

frisée and trevisio with Point Reyes blue cheese, red wine poached honey crisp apples, shaved pears and bacon-mustard vinaigrette

with shredded braised turkey leg meat, Brussels sprouts, roasted butternut squash, sage, pomegranate seeds and orange gastrique

with spaghetti squash, rapini, roasted baby carrots, Raclette fondue and garlic bread crumbs

with butternut squash purée, young carrots, kale, red onion, spiced pumpkin seeds and Styrian pumpkin seed oil

Mussels and Tiger Prawns California White Chowder with potatoes, fennel, celery, bacon, chili emulsion, leeks and sour dough croutons

pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini

beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream

with celery root purée, glazed champignons, melted leeks and pork au jus

with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce

Apple strudel with vanilla bean ice cream and whipped cream

Liquid center chocolate cake with spiced pear sorbet & pear chip

Fluffy vanilla soufflé with blueberry compote and Greek yoghurt ice cream

Austrian crepes filled with apricot jam and served with whipping cream

Semi hard, cow

Soft, cow

Hard, sheep

Semi hard, sheep

Blue, cow

with double-smoked bacon, beer-cheese sauce, chives

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

corn, peas, mushrooms & tarragon oil

chef’s choice of charcuterie

mango puree, mango-cucumber-onion relish, micro greens

chili oil, micro greens

kettle corn, honey, sour creme, herbs

Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

with rosemary, honey, mixed greens, strawberry, walnuts, balsamic vinegar reduction

eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce & arugula

asparagus pistachio pesto, bacon & veal meatballs, green olives, Alpha Tolman cheese

potato puree, grilled zucchini and squash, cherry tomatos, lemon butter dill sauce

fresh corn grits, summer succotash, lordons

pan seared-braised, corn on the cob, shishito peppers, potatos, cherry tomatos

Pork Cutlet 36 / Veal Cutlet 45 with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle

beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus

beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream

asparagus, baked potato, goat cheese butter, bacon bits, master jus

Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings | Spatzle | Shishito Papers | Seasonal Vegetables | Braised Red Cabbage

beer-cheese sauce with bacon bits, chives

smoked chicken, corn, peas, mushrooms & tarragon oil

truffle oil, herbs, Nasch aioli

French Brie, veggies, apricot chili sauce

with braised sauerkraut, caramelized onions, and Dijon mustard

smoked pork bratwurst, spicy paprika wurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

chili oil, micro greens

kettle corn, honey, sour creme, herbs

Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette

citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

asparagus pistachio pesto, broccolini, cauliflower, Alpha Tolman cheese

eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce & arugula

potato puree, grilled zucchini and squash, cherry tomatos, kale, lemon butter dill sauce

chicken thigh braised in paprika cream sauce, served with spätzle, sour cream, Fresno chillies

thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze, and demi-glace

beef shoulder braised in paprika served with herbed spätzle, sour cream and Fresno chillies

Pork Cutlet 26 / Veal Cutlet 32 Breaded & fried cutlet with potato salad

NY steak, demi-glace, tavern fries

chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

chilled fish salad, grilled sourdough, aioli, avocado, sprouts, salmon roe, tavern fries

custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

choice of your sausage, fried egg, cheddar cheese, pretzel bun, house aioli, tavern fries

soft poached eggs, English muffin, pancetta, cheddar sauce, chives with mixgreen and capers salad

Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream

Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream

Liquid center Valrhona chocolate cake, banana brulee, toasted almonds & espresso bean ice cream

Austrian chocolate cake with apricot preserves, whipped cream

Our daily selection of sorbets

Buffalo Trace Bourbon, Giffard banane du Bresil, banana puree, cream, vanilla extract, garnished with graham cracker rim.

Cognac, Mr Black coffee liqueur, Licor43, White Chocolate liqueur, simple syrup, cream, garnished with cocoa powder, Valrhona chocolate, lady fingers.

Single espresso with warm milk and milk foam

Single espresso with warm milk

Single espresso with milk foam

Single espresso infused with hot water

Double espresso with whipped cream

Single espresso with Valrhona chocolate milk and whipped cream

House coffee with Cointreau orange liqueur & whipped cream

Espresso, Vanilla Vodka, Mr. Black coffee liqueur, White Chocolate liqueur, garnished with dark chocolate espresso beans & Frangelico cream

Double espresso with cherry brandy & whipped cream

House coffee with Jameson Irish whiskey & whipped cream

House coffee with Baileys Irish cream & whipped cream

House coffee with Amaretto & whipped cream

House coffee with Frangelico & whipped cream

Double espresso with Sambuca Romana

Double espresso with Barbera grappa