Pacific Rim By Kana
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Pacific Rim–Inspired Cuisine in Ann Arbor
Ratings
Reviews
Photos
Menu
One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
Three miniature variations of crème brûlée
Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu
Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane
Loose-leaf black tea, sweetened and cooled
Fresh brewed loose leaf organic Nilgiri Indian black tea
A refreshing blend of our ginger extract with a zesty squeeze of lime
Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel
Rittenhouse rye, strawberry-rhubarb shrub, Aperol apéritif, Zucca Rabarbaro amaro, mint sprig
House infused lemongrass & kaffir lime leaf vodka, lime juice, pineapple shrub, house curry bitters, candied pineapple
Reyka vodka| Momokawa 'Pearl' Nigori sake, raspberry, lemon juice, thyme
El Espolón Reposado tequila, Cocchi Americano bianco, poblano pepper, lime & yuzu juice, Himalayan pink salt rim
House infused Szechwan pepper Vida mezcal, White Crème de Cacao, Bonal Gentiane-Quina, Xocolatl mole bitters, egg white
Knob Creek bourbon, Indian Sarsaparilla infused syrup, Art in the Age 'Root' liqueur, lemon juice, egg white
House infused ginger rum, muddled mint and shiso, yuzu-lime juice, ginger-sugar rim
Ketel One vodka, ruby red grapefruit juice, ginger infused simple syrup, muddled ginger, lemon twist, ginger-sugar rim
House infused Goji berry-green tea infused Plymouth gin, Dolin blanc vermouth, Dolin Génépy des Alpes, lemon twist
Lemongrass vodka, Vanilla Bean vodka, Thai Chili-Lime vodka, Kaffir Lime vodka, Ginger rum, Fig-Coriander bourbon, Goji berry-green tea gin, Szechwan pepper mezcal, Habañero-Agave Nectar Reposado tequila
Valentine vodka, Soho lychee liqueur, cranberry juice, lime wedge
Pimm's #1, Fever Tree ginger brew, lemon juice, cucumber
Hayman's Old Tom gin, Carpano Antica Formula vermouth, Luxardo Maraschino, orange bitters, orange twist
Bluecoat gin, Luxardo Maraschino liqueur, Crème de Violette, lemon juice, lemon twist or brandied cherry
Russell's 'Reserve' rye, Fernet Branca, demerara syrup, lemon twist
Bulleit rye, Raynal VSOP brandy, Carpano Antica Formula vermouth, angostura bitters, lemon twist
Busnel VSOP Calvados, Pierre Ferrand Dry Curaçao, lemon juice, lemon twist, sugar rim
Ypioca Ouro cachaça, muddled lime, demerara syrup
Goslings Black Seal rum, Fever Tree ginger beer, house-made falernum, lime juice
Bombay 'Sapphire - East' gin, Cherry Heering, Bénédictine, lime juice, angostura bitters, soda
Flor de Caña light rum, Goslings Black Seal rum, Pierre Ferrand Dry Curaçao, house-made grenadine, house-made falernum, lime juice
Sparkling white wine, Crème de Cassis
Vieux Carré absinth, Sparkling wine, lemon twist
Clés des Ducs VSOP Armagnac, Dios Baco Amontillado Sherry, Glayva scotch liqueur, orange twist
Averna amaro, Elmer T Lee 'Single Barrel' bourbon, tawny port, orange twist
One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
Three miniature variations of crème brûlée
Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu
Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane
Loose-leaf black tea, sweetened and cooled
Fresh brewed loose leaf organic Nilgiri Indian black tea
A refreshing blend of our ginger extract with a zesty squeeze of lime
Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel
Rittenhouse rye, strawberry-rhubarb shrub, Aperol apéritif, Zucca Rabarbaro amaro, mint sprig
House infused lemongrass kaffir lime leaf vodka, lime juice, pineapple shrub, house curry bitters, candied pineapple
Reyka vodka| Momokawa 'Pearl' Nigori sake, raspberry, lemon juice, thyme
El Espolón Reposado tequila, Cocchi Americano bianco, poblano pepper, lime yuzu juice, Himalayan pink salt rim
House infused Szechwan pepper Vida mezcal, White Crème de Cacao, Bonal Gentiane-Quina, Xocolatl mole bitters, egg white
Knob Creek bourbon, Indian Sarsaparilla infused syrup, Art in the Age 'Root' liqueur, lemon juice, egg white
House infused ginger rum, muddled mint and shiso, yuzu-lime juice, ginger-sugar rim
Ketel One vodka, ruby red grapefruit juice, ginger infused simple syrup, muddled ginger, lemon twist, ginger-sugar rim
House infused Goji berry-green tea infused Plymouth gin, Dolin blanc vermouth, Dolin Génépy des Alpes, lemon twist
Lemongrass vodka, Vanilla Bean vodka, Thai Chili-Lime vodka, Kaffir Lime vodka, Ginger rum, Fig-Coriander bourbon, Goji berry-green tea gin, Szechwan pepper mezcal, Habañero-Agave Nectar Reposado tequila
Valentine vodka, Soho lychee liqueur, cranberry juice, lime wedge
Pimm's #1, Fever Tree ginger brew, lemon juice, cucumber
Hayman's Old Tom gin, Carpano Antica Formula vermouth, Luxardo Maraschino, orange bitters, orange twist
Bluecoat gin, Luxardo Maraschino liqueur, Crème de Violette, lemon juice, lemon twist or brandied cherry
Russell's 'Reserve' rye, Fernet Branca, demerara syrup, lemon twist
Bulleit rye, Raynal VSOP brandy, Carpano Antica Formula vermouth, angostura bitters, lemon twist
Busnel VSOP Calvados, Pierre Ferrand Dry Curaçao, lemon juice, lemon twist, sugar rim
Ypioca Ouro cachaça, muddled lime, demerara syrup
Goslings Black Seal rum, Fever Tree ginger beer, house-made falernum, lime juice
Bombay 'Sapphire - East' gin, Cherry Heering, Bénédictine, lime juice, angostura bitters, soda
Flor de Caña light rum, Goslings Black Seal rum, Pierre Ferrand Dry Curaçao, house-made grenadine, house-made falernum, lime juice
Sparkling white wine, Crème de Cassis
Vieux Carré absinth, Sparkling wine, lemon twist
Clés des Ducs VSOP Armagnac, Dios Baco Amontillado Sherry, Glayva scotch liqueur, orange twist
Averna amaro, Elmer T Lee 'Single Barrel' bourbon, tawny port, orange twist
One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
Three miniature variations of crème brûlée
Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu
Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane
Loose-leaf black tea, sweetened and cooled
Fresh brewed loose leaf organic Nilgiri Indian black tea
A refreshing blend of our ginger extract with a zesty squeeze of lime
Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel
Rittenhouse rye, strawberry-rhubarb shrub, Aperol apéritif, Zucca Rabarbaro amaro, mint sprig
House infused lemongrass & kaffir lime leaf vodka, lime juice, pineapple shrub, house curry bitters, candied pineapple
Reyka vodka| Momokawa 'Pearl' Nigori sake, raspberry, lemon juice, thyme
El Espolón Reposado tequila, Cocchi Americano bianco, poblano pepper, lime & yuzu juice, Himalayan pink salt rim
House infused Szechwan pepper Vida mezcal, White Crème de Cacao, Bonal Gentiane-Quina, Xocolatl mole bitters, egg white
Knob Creek bourbon, Indian Sarsaparilla infused syrup, Art in the Age 'Root' liqueur, lemon juice, egg white
House infused ginger rum, muddled mint and shiso, yuzu-lime juice, ginger-sugar rim
Ketel One vodka, ruby red grapefruit juice, ginger infused simple syrup, muddled ginger, lemon twist, ginger-sugar rim
House infused Goji berry-green tea infused Plymouth gin, Dolin blanc vermouth, Dolin Génépy des Alpes, lemon twist
Lemongrass vodka, Vanilla Bean vodka, Thai Chili-Lime vodka, Kaffir Lime vodka, Ginger rum, Fig-Coriander bourbon, Goji berry-green tea gin, Szechwan pepper mezcal, Habañero-Agave Nectar Reposado tequila
Valentine vodka, Soho lychee liqueur, cranberry juice, lime wedge
Pimm's #1, Fever Tree ginger brew, lemon juice, cucumber
Hayman's Old Tom gin, Carpano Antica Formula vermouth, Luxardo Maraschino, orange bitters, orange twist
Bluecoat gin, Luxardo Maraschino liqueur, Crème de Violette, lemon juice, lemon twist or brandied cherry
Russell's 'Reserve' rye, Fernet Branca, demerara syrup, lemon twist
Bulleit rye, Raynal VSOP brandy, Carpano Antica Formula vermouth, angostura bitters, lemon twist
Busnel VSOP Calvados, Pierre Ferrand Dry Curaçao, lemon juice, lemon twist, sugar rim
Ypioca Ouro cachaça, muddled lime, demerara syrup
Goslings Black Seal rum, Fever Tree ginger beer, house-made falernum, lime juice
Bombay 'Sapphire - East' gin, Cherry Heering, Bénédictine, lime juice, angostura bitters, soda
Flor de Caña light rum, Goslings Black Seal rum, Pierre Ferrand Dry Curaçao, house-made grenadine, house-made falernum, lime juice
Sparkling white wine, Crème de Cassis
Vieux Carré absinth, Sparkling wine, lemon twist
Clés des Ducs VSOP Armagnac, Dios Baco Amontillado Sherry, Glayva scotch liqueur, orange twist
Averna amaro, Elmer T Lee 'Single Barrel' bourbon, tawny port, orange twist
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