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Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel

Rittenhouse rye, strawberry-rhubarb shrub, Aperol apéritif, Zucca Rabarbaro amaro, mint sprig

House infused lemongrass & kaffir lime leaf vodka, lime juice, pineapple shrub, house curry bitters, candied pineapple

Reyka vodka| Momokawa 'Pearl' Nigori sake, raspberry, lemon juice, thyme

El Espolón Reposado tequila, Cocchi Americano bianco, poblano pepper, lime & yuzu juice, Himalayan pink salt rim

House infused Szechwan pepper Vida mezcal, White Crème de Cacao, Bonal Gentiane-Quina, Xocolatl mole bitters, egg white

Knob Creek bourbon, Indian Sarsaparilla infused syrup, Art in the Age 'Root' liqueur, lemon juice, egg white

House infused ginger rum, muddled mint and shiso, yuzu-lime juice, ginger-sugar rim

Ketel One vodka, ruby red grapefruit juice, ginger infused simple syrup, muddled ginger, lemon twist, ginger-sugar rim

House infused Goji berry-green tea infused Plymouth gin, Dolin blanc vermouth, Dolin Génépy des Alpes, lemon twist

Lemongrass vodka, Vanilla Bean vodka, Thai Chili-Lime vodka, Kaffir Lime vodka, Ginger rum, Fig-Coriander bourbon, Goji berry-green tea gin, Szechwan pepper mezcal, Habañero-Agave Nectar Reposado tequila

Valentine vodka, Soho lychee liqueur, cranberry juice, lime wedge

Pimm's #1, Fever Tree ginger brew, lemon juice, cucumber

Hayman's Old Tom gin, Carpano Antica Formula vermouth, Luxardo Maraschino, orange bitters, orange twist

Bluecoat gin, Luxardo Maraschino liqueur, Crème de Violette, lemon juice, lemon twist or brandied cherry

Russell's 'Reserve' rye, Fernet Branca, demerara syrup, lemon twist

Bulleit rye, Raynal VSOP brandy, Carpano Antica Formula vermouth, angostura bitters, lemon twist

Busnel VSOP Calvados, Pierre Ferrand Dry Curaçao, lemon juice, lemon twist, sugar rim

Ypioca Ouro cachaça, muddled lime, demerara syrup

Goslings Black Seal rum, Fever Tree ginger beer, house-made falernum, lime juice

Bombay 'Sapphire - East' gin, Cherry Heering, Bénédictine, lime juice, angostura bitters, soda

Flor de Caña light rum, Goslings Black Seal rum, Pierre Ferrand Dry Curaçao, house-made grenadine, house-made falernum, lime juice

Sparkling white wine, Crème de Cassis

Vieux Carré absinth, Sparkling wine, lemon twist

Clés des Ducs VSOP Armagnac, Dios Baco Amontillado Sherry, Glayva scotch liqueur, orange twist

Averna amaro, Elmer T Lee 'Single Barrel' bourbon, tawny port, orange twist

One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer

Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce

Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce

Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce

Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce

Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil

Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce

Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce

Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes

Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice

Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles

Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles

Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche

Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil

Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy

Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce

Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree

Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)

Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit

Three miniature variations of crème brûlée

Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote

Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu

Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)

Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane

Loose-leaf black tea, sweetened and cooled

Fresh brewed loose leaf organic Nilgiri Indian black tea

A refreshing blend of our ginger extract with a zesty squeeze of lime

Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel

Rittenhouse rye, strawberry-rhubarb shrub, Aperol apéritif, Zucca Rabarbaro amaro, mint sprig

House infused lemongrass kaffir lime leaf vodka, lime juice, pineapple shrub, house curry bitters, candied pineapple

Reyka vodka| Momokawa 'Pearl' Nigori sake, raspberry, lemon juice, thyme

El Espolón Reposado tequila, Cocchi Americano bianco, poblano pepper, lime yuzu juice, Himalayan pink salt rim

House infused Szechwan pepper Vida mezcal, White Crème de Cacao, Bonal Gentiane-Quina, Xocolatl mole bitters, egg white

Knob Creek bourbon, Indian Sarsaparilla infused syrup, Art in the Age 'Root' liqueur, lemon juice, egg white

House infused ginger rum, muddled mint and shiso, yuzu-lime juice, ginger-sugar rim

Ketel One vodka, ruby red grapefruit juice, ginger infused simple syrup, muddled ginger, lemon twist, ginger-sugar rim

House infused Goji berry-green tea infused Plymouth gin, Dolin blanc vermouth, Dolin Génépy des Alpes, lemon twist

Lemongrass vodka, Vanilla Bean vodka, Thai Chili-Lime vodka, Kaffir Lime vodka, Ginger rum, Fig-Coriander bourbon, Goji berry-green tea gin, Szechwan pepper mezcal, Habañero-Agave Nectar Reposado tequila

Valentine vodka, Soho lychee liqueur, cranberry juice, lime wedge

Pimm's #1, Fever Tree ginger brew, lemon juice, cucumber

Hayman's Old Tom gin, Carpano Antica Formula vermouth, Luxardo Maraschino, orange bitters, orange twist

Bluecoat gin, Luxardo Maraschino liqueur, Crème de Violette, lemon juice, lemon twist or brandied cherry

Russell's 'Reserve' rye, Fernet Branca, demerara syrup, lemon twist

Bulleit rye, Raynal VSOP brandy, Carpano Antica Formula vermouth, angostura bitters, lemon twist

Busnel VSOP Calvados, Pierre Ferrand Dry Curaçao, lemon juice, lemon twist, sugar rim

Ypioca Ouro cachaça, muddled lime, demerara syrup

Goslings Black Seal rum, Fever Tree ginger beer, house-made falernum, lime juice

Bombay 'Sapphire - East' gin, Cherry Heering, Bénédictine, lime juice, angostura bitters, soda

Flor de Caña light rum, Goslings Black Seal rum, Pierre Ferrand Dry Curaçao, house-made grenadine, house-made falernum, lime juice

Sparkling white wine, Crème de Cassis

Vieux Carré absinth, Sparkling wine, lemon twist

Clés des Ducs VSOP Armagnac, Dios Baco Amontillado Sherry, Glayva scotch liqueur, orange twist

Averna amaro, Elmer T Lee 'Single Barrel' bourbon, tawny port, orange twist

One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer

Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce

Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce

Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce

Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce

Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil

Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce

Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce

Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes

Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice

Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles

Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles

Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche

Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil

Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy

Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce

Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree

Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)

Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit

Three miniature variations of crème brûlée

Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote

Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu

Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)

Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane

Loose-leaf black tea, sweetened and cooled

Fresh brewed loose leaf organic Nilgiri Indian black tea

A refreshing blend of our ginger extract with a zesty squeeze of lime

Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel

Rittenhouse rye, strawberry-rhubarb shrub, Aperol apéritif, Zucca Rabarbaro amaro, mint sprig

House infused lemongrass & kaffir lime leaf vodka, lime juice, pineapple shrub, house curry bitters, candied pineapple

Reyka vodka| Momokawa 'Pearl' Nigori sake, raspberry, lemon juice, thyme

El Espolón Reposado tequila, Cocchi Americano bianco, poblano pepper, lime & yuzu juice, Himalayan pink salt rim

House infused Szechwan pepper Vida mezcal, White Crème de Cacao, Bonal Gentiane-Quina, Xocolatl mole bitters, egg white

Knob Creek bourbon, Indian Sarsaparilla infused syrup, Art in the Age 'Root' liqueur, lemon juice, egg white

House infused ginger rum, muddled mint and shiso, yuzu-lime juice, ginger-sugar rim

Ketel One vodka, ruby red grapefruit juice, ginger infused simple syrup, muddled ginger, lemon twist, ginger-sugar rim

House infused Goji berry-green tea infused Plymouth gin, Dolin blanc vermouth, Dolin Génépy des Alpes, lemon twist

Lemongrass vodka, Vanilla Bean vodka, Thai Chili-Lime vodka, Kaffir Lime vodka, Ginger rum, Fig-Coriander bourbon, Goji berry-green tea gin, Szechwan pepper mezcal, Habañero-Agave Nectar Reposado tequila

Valentine vodka, Soho lychee liqueur, cranberry juice, lime wedge

Pimm's #1, Fever Tree ginger brew, lemon juice, cucumber

Hayman's Old Tom gin, Carpano Antica Formula vermouth, Luxardo Maraschino, orange bitters, orange twist

Bluecoat gin, Luxardo Maraschino liqueur, Crème de Violette, lemon juice, lemon twist or brandied cherry

Russell's 'Reserve' rye, Fernet Branca, demerara syrup, lemon twist

Bulleit rye, Raynal VSOP brandy, Carpano Antica Formula vermouth, angostura bitters, lemon twist

Busnel VSOP Calvados, Pierre Ferrand Dry Curaçao, lemon juice, lemon twist, sugar rim

Ypioca Ouro cachaça, muddled lime, demerara syrup

Goslings Black Seal rum, Fever Tree ginger beer, house-made falernum, lime juice

Bombay 'Sapphire - East' gin, Cherry Heering, Bénédictine, lime juice, angostura bitters, soda

Flor de Caña light rum, Goslings Black Seal rum, Pierre Ferrand Dry Curaçao, house-made grenadine, house-made falernum, lime juice

Sparkling white wine, Crème de Cassis

Vieux Carré absinth, Sparkling wine, lemon twist

Clés des Ducs VSOP Armagnac, Dios Baco Amontillado Sherry, Glayva scotch liqueur, orange twist

Averna amaro, Elmer T Lee 'Single Barrel' bourbon, tawny port, orange twist