Okinawa Cuisine SOKIYA

Awamori mixed with tonic. It's delicious♡

Soda, Orange, Sanpin Tea each

Soda, Orange, Sanpin Tea each

Red

White

Sweet potato

Barley

Sweet potato

Barley

1 bottle

The refreshing aroma of Zampa blue-cut shikwasa and beer shikwasa combined with the exquisite bitterness of beer.

Zanpa Soda Wari

This is an easy-to-drink awamori liqueur with an alcohol content of 12 degrees, blended with shikwasa juice from Okinawa Yanbaru, based on Ryukyu awamori Zanpa from Okinawa Yanbaru.

Zanpa Premium is born from a selection of aged sake that has been carefully blended with 60% of the finest aged sake, matured over five years in the Zanpa old sake brewery, which has won the International Superior Taste Award (ITI) three stars 11 times (Best Taste Award). It is a masterpiece that allows you to enjoy the aroma and richness developed over a long period, as well as the unique flavor of jar storage. Please enjoy it. - Glass - Highball - Bottle

Zanpa Premium 35 degrees, carefully nurtured and aged over a long period of five years in the Zanpa old sake brewery. This exquisite product offers a rich aroma and depth of flavor that can only be developed over time, allowing you to enjoy its profound taste with every sip. Glass, highball, bottle.

The clearest taste in the history of Kikuzuru, 25% 720ml bottle

Contains Shikuwasa juice

A distilled liquor made from Thai rice, combined with powerful black koji mold and yeast native to Okinawa. Its unique rich flavor is addictive, and it can be enjoyed straight, mixed, or as a cocktail base.

The greatest charm of awamori is that its flavor matures over the years. It is called 'kusu' when it is aged for more than three years, and the longer the storage period, the more prized it becomes. It is said that storage in a Nanban jar makes it particularly mellow. Aging continues even when it is still in the bottle.

25 degrees, glass, Karakara one cup (approximately 3 glasses), bottle two cups (approximately 6 glasses)

25 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

25 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

30 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

30 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

30 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

30 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

30 degrees, glass, Karakara one go (approximately 3 glasses), dachibin two go (approximately 6 glasses)

30 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

30 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

43 degrees, glass, Karakara one cup (approximately 3 glasses), bottle two cups (approximately 6 glasses)

43 degrees, glass, Karakara one cup (approximately 3 glasses), bottle two cups (approximately 6 glasses)

43 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

43 degrees, glass, karakara one go (approximately 3 glasses), dachibin two go (approximately 6 glasses)

60 degrees, glass, one cup (approximately 3 glasses), two cups (approximately 6 glasses)

25 degrees

25 degrees

30 degrees

30 degrees

30 degrees

30 degrees

30 degrees

30 degrees

30 degrees

40 degrees

43 degrees

43 degrees

43 degrees

Water, hot water, ice, shikwasa juice, soda, ginger ale, cola, tonic water, turmeric tea