Enakku
えなっく
3.41
(0 reviews)0
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
17:30~24:00
(L.O.23:00)
Accepts reservations
Monday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:30~24:00
(L.O.23:00)
Accepts reservations
Nearby stations
0.20km from Nagahoribashi station0.45km from Shinnsaibashi station0.66km from Sakaisujihonnmachi station0.68km from Matsuyamachi station0.79km from Yotsubashi station0.85km from Honnmachi station1.01km from Nipponnbashi station1.03km from Kinntetsunipponnbashi station1.06km from Nishioohashi station1.09km from Tanimachirokuchoume station1.14km from Osaka Namba station1.18km from Nannba station
Seating Options
Table
Facilities
No parking
Authentic Okinawan cuisine to enjoy in Osaka
Enakku is a restaurant located in the lively streets of Osaka, yet exuding a relaxed atmosphere reminiscent of Okinawa. The interior features a wood theme creating a cozy space, and the chef's homemade dishes are truly exquisite. The motsunabe, in particular, can be enjoyed from a single serving, making it easy for even light eaters to visit. You can also savor habushu made with aged sake and rum along with Okinawan cuisine, ensuring a delightful and enjoyable time.
Ratings
3.41(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
★Enaku ★Course meal with all-you-can-drink
120 minutes all-you-can-drink course☆.
JPY 4,000
Cooking
◆Andagi◆
Market value (please ask)
Okinawa Prefecture's Mozuku Tempura
JPY 580
Bitter Melon and Spam Tempura
JPY 600
Red Tempura
JPY 580
Island Radish Tempura
JPY 680
Tempura of Mimi-ga
JPY 480
Curly Fries
In Okinawa, this is the go-to for fried potatoes!
JPY 500
Gurukun Fried Chicken
JPY 650
Fried Island Octopus
JPY 750
Thick Fried Tofu with Island Tofu
JPY 450
Fried Chicken with Island Mayo
JPY 580
Cream Croquette with Savory Filling
JPY 480
◆Watampampam Champloo◆
Market value (please ask)
Goya Champuru
JPY 780
Fuchamploo
JPY 780
Somen Champuru
Goes well with alcohol!
JPY 580
Okinawa Yakisoba
JPY 780
Okinawa Soba Carbonara
JPY 880
Noodles, Rice, Soup
Market value (please ask)
Ma-san Okinawa Soba
JPY 680
Okinawan Soba Noodles
JPY 780
Te-bichi Soba
JPY 780
White rice
JPY 250
Enakku no Juicy
JPY 450
Goya Fried Rice
JPY 780
Arthur Soup
JPY 450
Yushi Tofu Soup
JPY 450
Islander's Island Cuisine
Market value (please ask)
Sea grapes
JPY 600
Pickled Shallots
JPY 480
Okinawa Mozuku Vinegar
JPY 450
Tofu Pudding
JPY 450
Homemade Zima Mi Tofu
JPY 450
Mimigar (Crispy Pig Ear)
JPY 380
Tiger Smoke
JPY 580
Sukui Tofu
JPY 450
Grilled Salted Pork Cartilage
JPY 680
Simmered Pork Cartilage
JPY 680
Island Pork Rafute
JPY 750
Tebichi Nitsuke
JPY 680
Hirayachi
JPY 450
Pork and Egg
JPY 500
Sliced Island Octopus
JPY 650
Island Octopus Kimchi Salad
JPY 550
Beef Hormone with Green Onion and Island Chili Pepper
JPY 800
Beef Hormone Grilled on a Hot Plate
JPY 600
Island Pickled Onion Pizza
JPY 750
Island Vegetables
Market value (please ask)
Okinawa Vegetable Salad
JPY 650
Crispy Mizuna and Mung Bean Sprout Salad
JPY 650
Bitter Melon Salad
JPY 580
Island Tofu Salad
JPY 600
Tripe hot pot
Market value (please ask)
Islander's Motsunabe
Recommended Toppings: Pork Belly (650 yen), Pork Offal (480 yen) Recommended Finishing Dish: Okinawa Soba (300 yen)
JPY 1,200
Phantom Hakata Motsunabe
Recommended Toppings: Island Pork Belly (650 yen), Okinawa Soba (300 yen) Recommended Finishing Dish: Okinawa Soba (300 yen)
JPY 1,500
Salted Offal Hot Pot
【Recommended Finishing Dish】Butter Soba (330 yen), Risotto (450 yen)
JPY 1,500
Curry Motsunabe
Recommended dishes: Okinawa soba (300 yen), zosui (450 yen), udon (200 yen), risotto (450 yen)
JPY 1,500
Tomato Offal Hot Pot
Recommended finish: Risotto (450 yen)
JPY 1,500
Topping
Market value (please ask)
Cabbage, Mizuna, Green onion, Garlic chives, Onion, Bean sprouts, Burdock root
JPY 200
Tofu
JPY 200
Island Tofu
JPY 300
Pork Offal, Ear Each
JPY 480
Okinawa Island Pork Belly Various
JPY 650
Tetchan
JPY 500
Portuguese Sausage
JPY 300
Red Pincushion
JPY 600
Okinawa soba
JPY 300
Butter Ramen
JPY 330
Udon
JPY 200
Mixed rice set, Risotto each
JPY 450
Spicy Menu
Market value (please ask)
Painful Death Island Radish
JPY 530
Spicy 'Mimiga'
JPY 430
Spicy Island Fried Chicken with Mayonnaise
JPY 630
Spicy Beef Hormone Island Mars Yaki
JPY 650
Habanero Somen Champloo
JPY 630
Island Chili Fried Rice
JPY 830
Do Man Girl Spicy Yakisoba
JPY 830
Okinawa soba with spicy soup
JPY 730
Garlic Menu
Market value (please ask)
Island Octopus with Garlic Oil Dressing
JPY 600
Grilled Beef Hormone Island Mars with Goro Goro Ninniku
JPY 650
Bukkake!! Garlic Oil Fried Young Chicken
JPY 630
Garlic Fried Rice
JPY 830
Garlic Oil Somen Champuru
JPY 630
Okinawa soba with garlic soup
JPY 730
Squid Ink Menu
Market value (please ask)
Squid Ink Somen Chanpuru
JPY 630
Squid Ink Yakisoba
JPY 800
Mackerel Fried Rice
JPY 830
Mackel Soup Okinawa Soba
JPY 730
Dessert
Market value (please ask)
Blue Seal Ice Cream
(Mango, Coconut, Sweet Potato, Vanilla, Sugarcane, Ube, Strawberry, Salted Cookie, Chocolate) each
JPY 350
Homemade Black Sugar Brulee
JPY 580
Drink
The Premium Malt's Beer
Market value (please ask)
Draft Beer (Mug)
JPY 515
Draft Beer (Small)
JPY 350
Bottle Beer (Medium)
JPY 567
【Shochu】Plum and Sudachi Flavor with an Additional 50 Yen
Market value (please ask)
Yaemaru (wheat)・Kaminokawa (wheat) Kagoshima
JPY 473
Nikaido (Mugi) Oita
JPY 473
Yoshi 46 (Wheat) Oita
JPY 550
And then (Potato)
JPY 473
Two and a half cups (about 7-8 cups)
JPY 1,680
Kuro-Miki (Taro) Kagoshima
JPY 473
Kuromaru Aihatsu (Imo)
JPY 500
Forged High Tale (Shiso) - Amami (Brown Sugar)
JPY 473
Tenryou Kura (Awamori)
JPY 578
Bright Rural (Potato)
JPY 578
6th Generation Lily (Taro)
JPY 578
Futsucai
JPY 578
Chuhai
Market value (please ask)
Lime Lemon Calpis Ume
JPY 399
[Local Sake] One Cup/Carafe (Approximately 5 Cups 2800 Yen)
Market value (please ask)
Shimanto River Junmai Sake
JPY 630
Junmai Josen Josenjo
JPY 600
Tateyama Ginrei Honjozo
JPY 630
Shibazakura Tokusen Junmai
JPY 600
Toichi
JPY 893
Oriental Beauty
JPY 840
Wu Chun
JPY 630
Japanese Sake
Market value (please ask)
One Go (Hot Sake or Cold Sake)
JPY 368
Nigou (Warm Sake / Cold Sake)
JPY 700
White Crane Raw Cold Sake
JPY 735
Fruit Liquor
Market value (please ask)
Plum, Apricot, Lychee, Kyoho Grape, Cashew
Soda mix or on the rocks
JPY 420
Cassis Orange
JPY 420
Plum wine
Market value (please ask)
Nanko Umeshu
JPY 420
Plum wine brewed in a roasted barrel
JPY 525
Uguisuume at Ume no Yado
JPY 525
Healthy Cocktail
Market value (please ask)
Acerola White Peach
30% off calories / 80% off sugar
JPY 420
Wine
Market value (please ask)
Red and White Wine Glass
JPY 420
Carafes (5 glasses of red and white)
JPY 1,500
Western liquor
Market value (please ask)
Kakubin (Single)
JPY 420
Soft drink
Market value (please ask)
Oolong Tea, Cola, Orange
JPY 263
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Enakku
Japanese
えなっく
Korean
에낙
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.20km from Nagahoribashi station0.45km from Shinnsaibashi station0.66km from Sakaisujihonnmachi station0.68km from Matsuyamachi station0.79km from Yotsubashi station0.85km from Honnmachi station1.01km from Nipponnbashi station1.03km from Kinntetsunipponnbashi station1.06km from Nishioohashi station1.09km from Tanimachirokuchoume station1.14km from Osaka Namba station1.18km from Nannba station
Hours
Sunday
17:30~24:00
(L.O.23:00)
Accepts reservations
Monday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:30~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 1,000JPY 3,500
Seating Options
Table
Facilities
Parking lot
None
Smoking
Smoking
Opening date
August 21, 2006
Website
None
Restaurant details
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