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Jake's On The Lake
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Photos
Menu
Flash fried, garlic aioli, blackberry dijon
bacon marmalade, fruit compote, toasted baguette, herbs
flash fried, spicy chili soy, sunomono cucumbers
lemon rémoulade, chili water
jicama apple slaw, lemon remoulade
house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips
New England style
chef's daily inspiration
classic preparation
butter leaf, hazelnuts, pimentos, basil vinaigrette
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri
Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori
Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc
Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter
a unique creation featuring fresh, seasonal ingredients
Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce
Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze
Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce
Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce
add a lobster tail to any entrée
one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla
one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla
mixed vegetable, teriyaki beef, chicken or shrimp
panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread
arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli
lettuce, tomato, red onion
GF soy, lime, togarashi, garlic, ginger
flash fried, garlic aioli, blackberry dijon
bacon marmalade, fruit compote, toasted baguette, herbs
flash fried, spicy chili soy, sunomono cucumber
lemon rémoulade, chili water
jicama apple slaw, lemon rémoulade
house cured, onion, tomato, avocado, cucumber, wonton chips
chefs inspiration, vegan & gluten-free
new england style
classic preparation
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
butter leaf, hazelnuts, pimentos, basil vinaigrette
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries
pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
wild caught prawns, tomato concasse, garlic, heirloom spinach, basil
corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges
lettuce, red onion, tomato, fries
seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice
arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries
prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce
shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns
fries
fries
fries
marinara or butter & parmesan
rice & summer vegetables
rice & summer vegetables
Flash fried, garlic aioli, blackberry dijon
bacon marmalade, fruit compote, toasted baguette, herbs
flash fried, spicy chili soy, sunomono cucumbers
lemon rémoulade, chili water
jicama apple slaw, lemon remoulade
house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips
New England style
chef's daily inspiration
classic preparation
butter leaf, hazelnuts, pimentos, basil vinaigrette
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri
Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori
Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc
Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter
a unique creation featuring fresh, seasonal ingredients
Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce
Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze
Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce
Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce
add a lobster tail to any entrée
one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla
one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla
mixed vegetable, teriyaki beef, chicken or shrimp
panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread
arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli
lettuce, tomato, red onion
GF soy, lime, togarashi, garlic, ginger
flash fried, garlic aioli, blackberry dijon
bacon marmalade, fruit compote, toasted baguette, herbs
flash fried, spicy chili soy, sunomono cucumber
lemon rémoulade, chili water
jicama apple slaw, lemon rémoulade
house cured, onion, tomato, avocado, cucumber, wonton chips
chefs inspiration, vegan & gluten-free
new england style
classic preparation
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
butter leaf, hazelnuts, pimentos, basil vinaigrette
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries
pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
wild caught prawns, tomato concasse, garlic, heirloom spinach, basil
corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges
lettuce, red onion, tomato, fries
seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice
arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries
prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce
shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns
Flash fried, garlic aioli, blackberry dijon
five tiger prawns, apple jicama slaw,Sriracha aioli, avocado mousse
arugula, thai vinaigrette, cherry tomato, radish, fresno chili, champagne misco, scallion
lemon rémoulade, chili water
jicama apple slaw, lemon remoulade
lomi lomi cured, red onion, chive, yuzu aioli, avocado
New England style
chef's daily inspiration
classic preparation
butter leaf, hazelnuts, pimentos, basil vinaigrette
Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
parmesan white wine risotto, lemon basil pesto, sauteed spinach, fried leeks, pomegranate reduction
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
two 4 oz. tails, garlic mashed potato, grilled broccolini, lemon, drawn butter
a unique creation featuring fresh, seasonal ingredients
seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glaze, cranberry-apple mostarada
Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
12oz grilled broccolini, garlic mashed potatoes, caramelized cippolono onion
add a lobster tail to any entrée
GF soy, lime, togarashi, garlic, ginger
flash fried, garlic aioli, romesco
Ahi, red onion, pickled ginger, same seeds, wonton spring roll, flash fried with poke sauce
saffron white wine butter sauce with toasted baguette
yuzu-caper rémoulade, chili water
Braised short rib, house made tortilla chips, queso fundido, paprika, poblano peppers
lomi lomi cured, red onion, chive, yuzu aioli, avocado
chefs inspiration
new england style
classic preparation
shredded cabbage, baby kale, radicchio, ginger-apple vinaigrette, crispy wonton strips, cilantro
butter leaf, hazelnuts, pimentos, creamy basil dressing
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue crumble, ranch dressing
garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries
pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
Carne asada, house made "sope" masa pizza dough, fried beans, pico de Gallo, iceberg lettuce, cojita cheese, poblano guacamole sauce
lettuce, red onion, tomato, fries
Fried mahi mahi served with potato wedges, dipping sauce, Tartare sauce and malt vinegar
bulgogi marinaded steak tips, shaved cabbage, papaya salsa, Sriracha aioli, corn tortillas, fries
Teriyaki ranch steak, grilled pineapple, red bell pepper, red onion skewered and barbecued over white rice, complimented with Thai crunch salads
shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns
fries
fries
fries
marinara or butter & parmesan
rice & summer vegetables
rice & summer vegetables
Flash fried, garlic aioli, blackberry dijon
bacon marmalade, fruit compote, toasted baguette, herbs
flash fried, spicy chili soy, sunomono cucumbers
lemon rémoulade, chili water
jicama apple slaw, lemon remoulade
house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips
New England style
chef's daily inspiration
classic preparation
butter leaf, hazelnuts, pimentos, basil vinaigrette
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri
Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori
Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc
Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter
a unique creation featuring fresh, seasonal ingredients
Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce
Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze
Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce
Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce
add a lobster tail to any entrée
one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla
one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla
mixed vegetable, teriyaki beef, chicken or shrimp
panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread
arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli
lettuce, tomato, red onion
GF soy, lime, togarashi, garlic, ginger
flash fried, garlic aioli, blackberry dijon
bacon marmalade, fruit compote, toasted baguette, herbs
flash fried, spicy chili soy, sunomono cucumber
lemon rémoulade, chili water
jicama apple slaw, lemon rémoulade
house cured, onion, tomato, avocado, cucumber, wonton chips
chefs inspiration, vegan & gluten-free
new england style
classic preparation
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
butter leaf, hazelnuts, pimentos, basil vinaigrette
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries
pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
wild caught prawns, tomato concasse, garlic, heirloom spinach, basil
corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges
lettuce, red onion, tomato, fries
seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice
arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries
prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce
shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns
Flash fried, garlic aioli, blackberry dijon
five tiger prawns, apple jicama slaw,Sriracha aioli, avocado mousse
arugula, thai vinaigrette, cherry tomato, radish, fresno chili, champagne misco, scallion
lemon rémoulade, chili water
jicama apple slaw, lemon remoulade
lomi lomi cured, red onion, chive, yuzu aioli, avocado
New England style
chef's daily inspiration
classic preparation
butter leaf, hazelnuts, pimentos, basil vinaigrette
Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
parmesan white wine risotto, lemon basil pesto, sauteed spinach, fried leeks, pomegranate reduction
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
two 4 oz. tails, garlic mashed potato, grilled broccolini, lemon, drawn butter
a unique creation featuring fresh, seasonal ingredients
seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glaze, cranberry-apple mostarada
Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
12oz grilled broccolini, garlic mashed potatoes, caramelized cippolono onion
add a lobster tail to any entrée
GF soy, lime, togarashi, garlic, ginger
flash fried, garlic aioli, romesco
Ahi, red onion, pickled ginger, same seeds, wonton spring roll, flash fried with poke sauce
saffron white wine butter sauce with toasted baguette
yuzu-caper rémoulade, chili water
Braised short rib, house made tortilla chips, queso fundido, paprika, poblano peppers
lomi lomi cured, red onion, chive, yuzu aioli, avocado
chefs inspiration
new england style
classic preparation
shredded cabbage, baby kale, radicchio, ginger-apple vinaigrette, crispy wonton strips, cilantro
butter leaf, hazelnuts, pimentos, creamy basil dressing
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue crumble, ranch dressing
garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries
pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
Carne asada, house made "sope" masa pizza dough, fried beans, pico de Gallo, iceberg lettuce, cojita cheese, poblano guacamole sauce
lettuce, red onion, tomato, fries
Fried mahi mahi served with potato wedges, dipping sauce, Tartare sauce and malt vinegar
bulgogi marinaded steak tips, shaved cabbage, papaya salsa, Sriracha aioli, corn tortillas, fries
Teriyaki ranch steak, grilled pineapple, red bell pepper, red onion skewered and barbecued over white rice, complimented with Thai crunch salads
shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns
fries
fries
fries
marinara or butter & parmesan
rice & summer vegetables
rice & summer vegetables
Flash fried, garlic aioli, blackberry dijon
sushi rice, seaweed salad, unagi sauce, Sriracha aioli, sunomono cucumber and tobiko
poke sauce, unagi sauce, seaweed salad, avocado mousse and sunomono cucumbers with crispy wonton chips
lemon rémoulade, chili water
jicama apple slaw, lemon remoulade
five tiger prawns wrapped in thin sliced prosciutto, drizzled in lemon remoulade with radicchio salad and grilled pineapple
served with pesto reduction, basil, olive oil and balsamic reduction
New England style
chef's daily inspiration
classic preparation
butter leaf, hazelnuts, pimentos, basil vinaigrette
Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
miso & yuzu marinated salmon, sake, mirin, champagne vinaigrette, sushi rice & grilled broccoli
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
two 4 oz. tails, garlic mashed potato, seasonal vegetables, lemon, drawn butter
panko, coconut flakes and crushed toasted almonds, citrus beurre Blanc with summer succotash, grilled bok choy & parsnip puree
seven spice rub, garlic mashed potatoes, sauteed summer squash and corn, red wine demi-glaze, cranberry-apple mostarada
Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
Chefs daily selection of the finest meat cuts and grades available MKT.
add a lobster tail to any entrée
GF soy, lime, togarashi, garlic, ginger
flash fried, garlic aioli, romesco
Ahi, sunomono pickles, sesame seeds, poke sauce, avocado moose with wonton spring chips
saffron white wine butter sauce with toasted baguette
yuzu-caper rémoulade, chili water
Braised short rib, house made tortilla chips, queso fundido, paprika, poblano peppers
lime cured salmon, pico de Gallo, avocado moose, micro cilantro and house make tortilla chips
Apple jicama slaw, yuzu-caper remoulade
chefs inspiration
new england style
classic preparation
shredded cabbage, baby kale, radicchio, ginger-apple vinaigrette, crispy wonton strips, cilantro
butter leaf, hazelnuts, pimentos, creamy basil dressing
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue crumble, ranch dressing
garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries
pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
6oz Hawaiian mahi mahi, bed of Sunomono cucumbers with cara Cara orange zest and summer fruit
lettuce, red onion, tomato, fries
bulgogi marinaded steak tips, shaved cabbage, papaya salsa, Sriracha aioli, corn tortillas, fries
6oz salmon, jasmine rice with black sesame seeds, kimchi, Edamame, bean sprouts, sunomono cucumbers and seaweed salad
Shaved ranch steak, arugula, cucumbers, tomato chutney, Sriracha aioli and queso fundido on a brioche bun
Shredded and braided pork, provolone cheese, pickled vegetables and grilled onions
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