Jake's On The Lake

one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla

one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla

mixed vegetable, teriyaki beef, chicken or shrimp

panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread

arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli

lettuce, tomato, red onion

GF soy, lime, togarashi, garlic, ginger

flash fried, garlic aioli, blackberry dijon

bacon marmalade, fruit compote, toasted baguette, herbs

flash fried, spicy chili soy, sunomono cucumber

lemon rémoulade, chili water

jicama apple slaw, lemon rémoulade

house cured, onion, tomato, avocado, cucumber, wonton chips

chefs inspiration, vegan & gluten-free

new england style

classic preparation

organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

butter leaf, hazelnuts, pimentos, basil vinaigrette

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue

arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries

pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

wild caught prawns, tomato concasse, garlic, heirloom spinach, basil

corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges

lettuce, red onion, tomato, fries

seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce

avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice

arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries

prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce

shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns

fries

fries

fries

marinara or butter & parmesan

rice & summer vegetables

rice & summer vegetables

Flash fried, garlic aioli, blackberry dijon

bacon marmalade, fruit compote, toasted baguette, herbs

flash fried, spicy chili soy, sunomono cucumbers

lemon rémoulade, chili water

jicama apple slaw, lemon remoulade

house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips

New England style

chef's daily inspiration

classic preparation

butter leaf, hazelnuts, pimentos, basil vinaigrette

organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri

Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori

Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc

Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter

a unique creation featuring fresh, seasonal ingredients

Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce

Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce

Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze

Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce

Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce

add a lobster tail to any entrée

one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla

one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla

mixed vegetable, teriyaki beef, chicken or shrimp

panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread

arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli

lettuce, tomato, red onion

GF soy, lime, togarashi, garlic, ginger

flash fried, garlic aioli, blackberry dijon

bacon marmalade, fruit compote, toasted baguette, herbs

flash fried, spicy chili soy, sunomono cucumber

lemon rémoulade, chili water

jicama apple slaw, lemon rémoulade

house cured, onion, tomato, avocado, cucumber, wonton chips

chefs inspiration, vegan & gluten-free

new england style

classic preparation

organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

butter leaf, hazelnuts, pimentos, basil vinaigrette

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue

arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries

pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

wild caught prawns, tomato concasse, garlic, heirloom spinach, basil

corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges

lettuce, red onion, tomato, fries

seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce

avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice

arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries

prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce

shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns

Flash fried, garlic aioli, blackberry dijon

five tiger prawns, apple jicama slaw,Sriracha aioli, avocado mousse

arugula, thai vinaigrette, cherry tomato, radish, fresno chili, champagne misco, scallion

lemon rémoulade, chili water

jicama apple slaw, lemon remoulade

lomi lomi cured, red onion, chive, yuzu aioli, avocado

New England style

chef's daily inspiration

classic preparation

butter leaf, hazelnuts, pimentos, basil vinaigrette

Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

parmesan white wine risotto, lemon basil pesto, sauteed spinach, fried leeks, pomegranate reduction

6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese

seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction

two 4 oz. tails, garlic mashed potato, grilled broccolini, lemon, drawn butter

a unique creation featuring fresh, seasonal ingredients

seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glaze, cranberry-apple mostarada

Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney

sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts

seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice

12oz grilled broccolini, garlic mashed potatoes, caramelized cippolono onion

add a lobster tail to any entrée

GF soy, lime, togarashi, garlic, ginger

flash fried, garlic aioli, romesco

Ahi, red onion, pickled ginger, same seeds, wonton spring roll, flash fried with poke sauce

saffron white wine butter sauce with toasted baguette

yuzu-caper rémoulade, chili water

Braised short rib, house made tortilla chips, queso fundido, paprika, poblano peppers

lomi lomi cured, red onion, chive, yuzu aioli, avocado

chefs inspiration

new england style

classic preparation

shredded cabbage, baby kale, radicchio, ginger-apple vinaigrette, crispy wonton strips, cilantro

butter leaf, hazelnuts, pimentos, creamy basil dressing

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue crumble, ranch dressing

garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries

pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

Carne asada, house made "sope" masa pizza dough, fried beans, pico de Gallo, iceberg lettuce, cojita cheese, poblano guacamole sauce

lettuce, red onion, tomato, fries

Fried mahi mahi served with potato wedges, dipping sauce, Tartare sauce and malt vinegar

bulgogi marinaded steak tips, shaved cabbage, papaya salsa, Sriracha aioli, corn tortillas, fries

Teriyaki ranch steak, grilled pineapple, red bell pepper, red onion skewered and barbecued over white rice, complimented with Thai crunch salads

shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns

fries

fries

fries

marinara or butter & parmesan

rice & summer vegetables

rice & summer vegetables

Flash fried, garlic aioli, blackberry dijon

bacon marmalade, fruit compote, toasted baguette, herbs

flash fried, spicy chili soy, sunomono cucumbers

lemon rémoulade, chili water

jicama apple slaw, lemon remoulade

house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips

New England style

chef's daily inspiration

classic preparation

butter leaf, hazelnuts, pimentos, basil vinaigrette

organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri

Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori

Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc

Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter

a unique creation featuring fresh, seasonal ingredients

Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce

Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce

Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze

Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce

Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce

add a lobster tail to any entrée

one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla

one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla

mixed vegetable, teriyaki beef, chicken or shrimp

panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread

arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli

lettuce, tomato, red onion

GF soy, lime, togarashi, garlic, ginger

flash fried, garlic aioli, blackberry dijon

bacon marmalade, fruit compote, toasted baguette, herbs

flash fried, spicy chili soy, sunomono cucumber

lemon rémoulade, chili water

jicama apple slaw, lemon rémoulade

house cured, onion, tomato, avocado, cucumber, wonton chips

chefs inspiration, vegan & gluten-free

new england style

classic preparation

organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

butter leaf, hazelnuts, pimentos, basil vinaigrette

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue

arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries

pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

wild caught prawns, tomato concasse, garlic, heirloom spinach, basil

corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges

lettuce, red onion, tomato, fries

seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce

avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice

arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries

prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce

shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns

Flash fried, garlic aioli, blackberry dijon

five tiger prawns, apple jicama slaw,Sriracha aioli, avocado mousse

arugula, thai vinaigrette, cherry tomato, radish, fresno chili, champagne misco, scallion

lemon rémoulade, chili water

jicama apple slaw, lemon remoulade

lomi lomi cured, red onion, chive, yuzu aioli, avocado

New England style

chef's daily inspiration

classic preparation

butter leaf, hazelnuts, pimentos, basil vinaigrette

Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

parmesan white wine risotto, lemon basil pesto, sauteed spinach, fried leeks, pomegranate reduction

6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese

seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction

two 4 oz. tails, garlic mashed potato, grilled broccolini, lemon, drawn butter

a unique creation featuring fresh, seasonal ingredients

seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glaze, cranberry-apple mostarada

Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney

sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts

seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice

12oz grilled broccolini, garlic mashed potatoes, caramelized cippolono onion

add a lobster tail to any entrée

GF soy, lime, togarashi, garlic, ginger

flash fried, garlic aioli, romesco

Ahi, red onion, pickled ginger, same seeds, wonton spring roll, flash fried with poke sauce

saffron white wine butter sauce with toasted baguette

yuzu-caper rémoulade, chili water

Braised short rib, house made tortilla chips, queso fundido, paprika, poblano peppers

lomi lomi cured, red onion, chive, yuzu aioli, avocado

chefs inspiration

new england style

classic preparation

shredded cabbage, baby kale, radicchio, ginger-apple vinaigrette, crispy wonton strips, cilantro

butter leaf, hazelnuts, pimentos, creamy basil dressing

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue crumble, ranch dressing

garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries

pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

Carne asada, house made "sope" masa pizza dough, fried beans, pico de Gallo, iceberg lettuce, cojita cheese, poblano guacamole sauce

lettuce, red onion, tomato, fries

Fried mahi mahi served with potato wedges, dipping sauce, Tartare sauce and malt vinegar

bulgogi marinaded steak tips, shaved cabbage, papaya salsa, Sriracha aioli, corn tortillas, fries

Teriyaki ranch steak, grilled pineapple, red bell pepper, red onion skewered and barbecued over white rice, complimented with Thai crunch salads

shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns

fries

fries

fries

marinara or butter & parmesan

rice & summer vegetables

rice & summer vegetables

Flash fried, garlic aioli, blackberry dijon

sushi rice, seaweed salad, unagi sauce, Sriracha aioli, sunomono cucumber and tobiko

poke sauce, unagi sauce, seaweed salad, avocado mousse and sunomono cucumbers with crispy wonton chips

lemon rémoulade, chili water

jicama apple slaw, lemon remoulade

five tiger prawns wrapped in thin sliced prosciutto, drizzled in lemon remoulade with radicchio salad and grilled pineapple

served with pesto reduction, basil, olive oil and balsamic reduction

New England style

chef's daily inspiration

classic preparation

butter leaf, hazelnuts, pimentos, basil vinaigrette

Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

miso & yuzu marinated salmon, sake, mirin, champagne vinaigrette, sushi rice & grilled broccoli

6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese

seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction

two 4 oz. tails, garlic mashed potato, seasonal vegetables, lemon, drawn butter

panko, coconut flakes and crushed toasted almonds, citrus beurre Blanc with summer succotash, grilled bok choy & parsnip puree

seven spice rub, garlic mashed potatoes, sauteed summer squash and corn, red wine demi-glaze, cranberry-apple mostarada

Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney

sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts

seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice

Chefs daily selection of the finest meat cuts and grades available MKT.

add a lobster tail to any entrée

GF soy, lime, togarashi, garlic, ginger

flash fried, garlic aioli, romesco

Ahi, sunomono pickles, sesame seeds, poke sauce, avocado moose with wonton spring chips

saffron white wine butter sauce with toasted baguette

yuzu-caper rémoulade, chili water

Braised short rib, house made tortilla chips, queso fundido, paprika, poblano peppers

lime cured salmon, pico de Gallo, avocado moose, micro cilantro and house make tortilla chips

Apple jicama slaw, yuzu-caper remoulade

chefs inspiration

new england style

classic preparation

shredded cabbage, baby kale, radicchio, ginger-apple vinaigrette, crispy wonton strips, cilantro

butter leaf, hazelnuts, pimentos, creamy basil dressing

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue crumble, ranch dressing

garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries

pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

6oz Hawaiian mahi mahi, bed of Sunomono cucumbers with cara Cara orange zest and summer fruit

lettuce, red onion, tomato, fries

bulgogi marinaded steak tips, shaved cabbage, papaya salsa, Sriracha aioli, corn tortillas, fries

6oz salmon, jasmine rice with black sesame seeds, kimchi, Edamame, bean sprouts, sunomono cucumbers and seaweed salad

Shaved ranch steak, arugula, cucumbers, tomato chutney, Sriracha aioli and queso fundido on a brioche bun

Shredded and braided pork, provolone cheese, pickled vegetables and grilled onions