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Choraku

Name: Choraku
Address: La 21, Yamanaka Onsen Yunomoto-cho, Kaga City, Ishikawa Prefecture, Kaga-shi, Ishikawa, JP
Telephone: +81761781087
Price range: JPY 1,500
Rating: 3.34

長楽

3.34

（1 reviews）

JPY 1,500

Gyoza

Kaga-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A long-established Chinese restaurant committed to tradition and handmade dishes

Located in Kaga City, Choraku is a nostalgic and warm long-established Chinese restaurant. Their signature handmade gyoza, with its chewy skin and flavorful filling, is exquisite and delights every time you visit. The ramen, made with homemade noodles and a rich, deep broth, is also exceptional and a dish you'll want to savor again and again. The interior features a pleasant atmosphere with jazz music playing, which explains why it continues to be loved by locals.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Masahiro

@masahiro-663207

Japan

Sep 12, 2025

3.5

The interior is clean, not greasy, and has a comfortable atmosphere with jazz playing. The handmade dumplings, wrapped after ordering, have a chewy skin and are nicely browned on the surface. The filling, made of vegetables and meat, is well combined, and a gentle umami spreads with each bite. When paired with a sauce made from black vinegar, the sweetness and acidity complement each other, making it even more delicious. Adding a bit of homemade chili oil enhances the flavor and pairs well with beer. The clear soup ramen also has a rich taste from pork bones, chicken carcasses, vegetables, and kelp broth, perfectly matching the firmness of the thin noodles.

1