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Visited

Official

Manyo

Name: Manyo
Address: Nagasaki, Goto, Higashihamamachi, 1 Chome−1−1 カンパーナホテル2階, Goto-shi, Nagasaki, JP
Telephone: +81959728111
Price range: JPY 2,500
Rating: 3.16

萬葉

3.16

（1 reviews）

JPY 2,500

Kaiseki

Goto-shi, Nagasaki, Japan

17

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November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

A luxurious experience at a Japanese restaurant in the Goto Islands

Located in the Goto Islands of Nagasaki Prefecture, this Japanese restaurant offers a lavish dining experience that allows you to fully savor the rich natural blessings of the island. Dining in a private room features delicate dishes that highlight Goto beef and fresh seafood from the Goto Nada. Notably, dishes using local specialties, such as marinated kibinago and Goto udon, stand out with exceptional flavors. You can enjoy a pleasant time in a space filled with traditional Japanese ambiance.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kana

@kana-990503

Japan

Sep 20, 2025

3.9

In the Japanese restaurant within the hotel, there is a calm space with a table placed on tatami mats. The seafood from nearby waters is all fresh, and the sweetfish stands out whether served with vinegar miso or soy sauce. You can enjoy a variety of seafood dishes, including sashimi of bonito and yellowtail, simmered yellowtail, and white fish baked in foil. The meat dishes are also juicy, with a pleasantly soft texture. The grilled salt-imbued teppanyaki, local kamaboko, and rich-tasting red eggs leave a lasting impression. The finishing touches of Goto udon and the glossy rice served in a wooden container made for a happy time, especially when paired with sweet potato or barley shochu.

1