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Besucht

offiziell

Manyo

Name: Manyo
Address: 2. Obergeschoss, Campana Hotel, 1-1-1 Higashihama-cho, Goto City, Nagasaki, Goto-shi, Nagasaki, JP
Telephone: +81959728111
Price range: JPY 2.500
Rating: 3.16

萬葉

3.16

（1Thema）

JPY 2.500

Kaiseki

Goto-shi, Nagasaki, Japan

17

Nachricht

19. Oktober bis 15. November 2026

M	D	M	D	F	S	S
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Keine Einschränkungen

Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten

Neueste Informationen

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 2.500

Öffnungszeiten

Adresse

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Parkplätze vorhanden

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert

A luxurious experience at a Japanese restaurant in the Goto Islands

Located in the Goto Islands of Nagasaki Prefecture, this Japanese restaurant offers a lavish dining experience that allows you to fully savor the rich natural blessings of the island. Dining in a private room features delicate dishes that highlight Goto beef and fresh seafood from the Goto Nada. Notably, dishes using local specialties, such as marinated kibinago and Goto udon, stand out with exceptional flavors. You can enjoy a pleasant time in a space filled with traditional Japanese ambiance.

Auswertung

3.16（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Kana

@kana-990503

Japan

2025年9月20日

3.9

In the Japanese restaurant within the hotel, there is a calm space with a table placed on tatami mats. The seafood from nearby waters is all fresh, and the sweetfish stands out whether served with vinegar miso or soy sauce. You can enjoy a variety of seafood dishes, including sashimi of bonito and yellowtail, simmered yellowtail, and white fish baked in foil. The meat dishes are also juicy, with a pleasantly soft texture. The grilled salt-imbued teppanyaki, local kamaboko, and rich-tasting red eggs leave a lasting impression. The finishing touches of Goto udon and the glossy rice served in a wooden container made for a happy time, especially when paired with sweet potato or barley shochu.

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