Burassai Magurou

The 'Seasonal Vegetables and Fish Tuna Course' features a main dish of A5 grade Hida beef steak, along with a superbly fresh assortment of six types of sashimi, seasonal grilled fish, and fried dishes. Each dish, utilizing local ingredients, is exquisite, and the sashimi, in particular, with its emphasis on freshness, offers an unforgettable taste once tried. You can enjoy a variety of dishes made with seasonal ingredients, alongside the deliciousness of the cuisine.

The interior of 'Burassai Maguro' has a calm, modern Japanese atmosphere, with all seats equipped with sunken kotatsu private rooms. It can accommodate from 2 to a maximum of 50 people, ensuring a sense of privacy, making it suitable for a wide range of occasions such as business meetings, meals with important people, and banquets. The charm lies in being able to enjoy meals slowly in a quiet space.

Emphasizing local production for local consumption, we offer dishes that utilize fresh ingredients from Gifu Prefecture. In particular, we are committed to using local specialties such as seasonal fish, vegetables, and Hida beef, bringing out the deliciousness of the ingredients. Additionally, we have a wide selection of local sake and sparkling sake from Gifu, which can be enjoyed alongside the dishes. Our cuisine and hospitality are characterized by a deep connection to local culture.