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Sushiko Chevy Chase
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Refined Japanese Cuisine and Sushi
Ratings
Reviews
Photos
Menu
Wakame | tofu | scallions
Fried eggplant, Enoki mushrooms
Root vegetables | kamaboko | shrimp tempura | dashi broth
Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette
Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange
nameko | ginger | daikon momiji oroshi | soy-dashi
flash fried Brussel sprouts | spicy soy caramel
assortment of vegetables | kaeshi
shiso | napa cabbage | soy-citrus
pork belly | cucumber | jalapeno | panko breadcrumb
fried chicken | pickled cucumber | yuzu remoulade
sous vide for 16 hours | panko breadcrumb | soy-chili caramel
white prawns | kaeshi
Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho
cherry tomato salad | broccoli | rice
broiled yellowtail cheek | sea salt | lemon | daikon oroshi
Sautéed spinach, Enoki mushrooms, creamy ponzu
broccoli | shitake mushrooms | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi | salmon roe | house-made furikake served over sushi rice
tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
Miyazaki | Japan
Spain
spot prawn | Asia
sea scallop | Japan
house-made soy marinated salmon roe | Scotland
fatty tuna | Spain
medium fatty tuna | Spain
adult yellowtail belly | Japan
Atlantic salmon belly | Scotland
Atlantic salmon | Scotland
freshwater eel | Asia
lean tuna | Spain
adult yellowtail | Japan
cherry smoked | USA
sea bream | Japan
amberjack | Hawaii
flounder | USA
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
Chopped yellowtail | avocado | leeks and spicy panzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
freshwater eel | avocado | kabayaki
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
grape | orange | strawberry
fresh ginger lemonade | pomegranate reduction
lychee puree | passion fruit | pomegranate reduction
fresh ginger lemonade | iced tea | agave
Non-Alcoholic Beer 11.2oz
11.2oz
12oz
11.3oz
22oz
Junmai 5oz
Can 200ml
300ml
Junmai Ginjo Eight Peaks 720ml
“Three Dots” 900ml
Junmai Ginjo 300ml.
Junmai Ginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo
Junmai Daiginjo Tuxedo 720ml
sparkling wine | ginger reduction | lemon twist
vodka | lychee puree | peach schnapps | champagne
vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction
vodka | ginger lemonade | pomegranate reduction
sake | vodka | ginger reduction | cucumber garnish
ginger infused tequila | cointreau| lime juice | ginger reduction
thai chili infused vodka | homemade ginger lemonade | simple syrup
grapefruit puree | ketel one botanical grapefruit | rose | St. German elderflower liqueur
suntory toki whisky | apple Sour | orange Juice | egg white
mango | lychee.
vanilla | matcha green tea | chocolate | shiro miso
espresso powder | almonds
vanilla ice cream | chocolate sauce | cinnamon
Wakame | tofu | scallions
Fried eggplant, Enoki mushrooms
Root vegetables | kamaboko | shrimp tempura | dashi broth
Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette
Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange
nameko | ginger | daikon momiji oroshi | soy-dashi
flash fried Brussel sprouts | spicy soy caramel
assortment of vegetables | kaeshi
shiso | napa cabbage | soy-citrus
pork belly | cucumber | jalapeno | panko breadcrumb
fried chicken | pickled cucumber | yuzu remoulade
sous vide for 16 hours | panko breadcrumb | soy-chili caramel
white prawns | kaeshi
Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho
cherry tomato salad | broccoli | rice
broiled yellowtail cheek | sea salt | lemon | daikon oroshi
Sautéed spinach, Enoki mushrooms, creamy ponzu
broccoli | shitake mushrooms | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi | salmon roe | house-made furikake served over sushi rice
tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
Miyazaki | Japan
Spain
spot prawn | Asia
sea scallop | Japan
house-made soy marinated salmon roe | Scotland
fatty tuna | Spain
medium fatty tuna | Spain
adult yellowtail belly | Japan
Atlantic salmon belly | Scotland
Atlantic salmon | Scotland
freshwater eel | Asia
lean tuna | Spain
adult yellowtail | Japan
cherry smoked | USA
sea bream | Japan
amberjack | Hawaii
flounder | USA
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
Chopped yellowtail | avocado | leeks and spicy panzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
freshwater eel | avocado | kabayaki
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
grape | orange | strawberry
fresh ginger lemonade | pomegranate reduction
lychee puree | passion fruit | pomegranate reduction
fresh ginger lemonade | iced tea | agave
Non-Alcoholic Beer 11.2oz
11.2oz
12oz
11.3oz
22oz
Junmai 5oz
Can 200ml
300ml
Junmai Ginjo Eight Peaks 720ml
“Three Dots” 900ml
Junmai Ginjo 300ml.
Junmai Ginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo
Junmai Daiginjo Tuxedo 720ml
sparkling wine | ginger reduction | lemon twist
vodka | lychee puree | peach schnapps | champagne
vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction
vodka | ginger lemonade | pomegranate reduction
sake | vodka | ginger reduction | cucumber garnish
ginger infused tequila | cointreau| lime juice | ginger reduction
thai chili infused vodka | homemade ginger lemonade | simple syrup
grapefruit puree | ketel one botanical grapefruit | rose | St. German elderflower liqueur
suntory toki whisky | apple Sour | orange Juice | egg white
mango | lychee.
vanilla | matcha green tea | chocolate | shiro miso
espresso powder | almonds
vanilla ice cream | chocolate sauce | cinnamon
fresh ginger lemonade / pomegranate reduction
lychee puree / passion fruit / pomegranate reduction
fresh ginger lemonade / iced tea / agave
sparkling wine / ginger reduction / lemon twist
vodka / lychee puree / peach schnapps / champagne
vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction
vodka / ginger lemonade / pomegranate reduction
sake / vodka / ginger reduction / cucumber garnish
ginger infused tequila / cointreau / limejuice / ginger reduction
Thai chili infused vodka / homemade ginger lemonade / simple syrup
grapefruit puree / ketel one botanical grapefruit / rose / St. German elderflower liqueur
suntory toki whisky / apple sour / orangejuice / egg white
kalua / bailey / espresso vodka
pear infused vodka / homemade ginger lemonade / St. German elderflowerligueur
Japanese vodka haku / triple sec / lemon juice / simple syrup
premium steamed soy bean / sea salt
mixed greens / seasoned wakame / chuka / sesame dressing
mixed greens | seasoned wakame | chuka | sesame dressing
sauteed mushroom / bamboo shoots / rice crisps / black bean sauce
wakame / tofu / scallion
fried eggplant / enoki mushroom / chive
root vegetable / kamaboko / shrimp tempura / dashi broth
red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette
yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange
nameko / ginger / daikon momijioroshi / soy-dashi
flash fried brussel sprouts / spicy soy caramel
assortment of vegetable / kaeshi
shiso / napa cabbage / soy-citrus
pork belly / panko breadcrumb / jalapenos / cucumber
marinated fried chicken / pickled cucumber / yuzu remoulade
sous vide for 16 hours / panko breadcrumb / soy-chili caramel
white prawns / kaeshi
Australian wagyu beef / ponzu / yuzu kosho
cherry tomato salad / broccoli / rice
broiled yellowtail cheek / sea salt / lemon / daikon oroshi
sauteed spinach / enoki mushroom / creamy ponzu / chive
broccoli / shitake mushroom / sweet potato puree / rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi / salmon roe / house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish
chef’s premium selection of fish and shellfish of the day served with fresh wasabi
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin / Japan
sea urchin / USA
Japan
15min
spot prawn / Canada
sea scallop / Japan
house-made soy marinated salmon roe / Scotland
fatty tuna / Spain
medium fatty tuna / Spain
striped jack / Japan
adult yellowtail belly / Japan
Atlantic salmon belly / Scotland
Atlantic salmon / Scotland
freshwater eel / Asia
lean tuna / Spain
adult yellowtail | Japan
cherry smoked / USA
sea bream / Japan
amberjack / Hawaii
flounder / USA
spicy tuna / avocado / tempura crisps / albacore / chili garlic / mango puree
freshwater eel / pickled ginger / avocado / masago / spicy tuna / jalapenos / kabayaki sauce
jumbo lump blue crab meat / avocado / cucumber / masago / tuna / salmon / yellowtail sashimi
tuna tartare / avocado / potato crisp / shiso / red onion / wasabi tartare coulis / micro cilantro
chopped yellowtail / avocado / leek / spicy ponzu salsa
spicy salmon tartare / avocado / micro cilantro
avocado / scallion / spicy sesame sauce
jumbo lump blue crab meat / avocado / cucumber / masago
avocado / arare / spicy aioli
sundried tomato / avocado / cucumber / shiso / ponzu
chopped shrimp / scallion / masago / mayo / tempura crisp
chopped fatty tuna / scallion
chopped tuna / avocado / cucumber / pickled ginger / tempura crisp / spicy aioli
fried tofu / avocado / tempura crisp
freshwater eel / avocado / kabayaki
tuna roll
English cucumber / goma
served with miso soup / seaweed salad / pickled radish / three pieces of tuna, salmon, and yellowtail sashimi / four pieces of chef's choice of nigiri / choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
Wakame | tofu | scallions
Fried eggplant, Enoki mushrooms
Root vegetables | kamaboko | shrimp tempura | dashi broth
Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette
Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange
nameko | ginger | daikon momiji oroshi | soy-dashi
flash fried Brussel sprouts | spicy soy caramel
assortment of vegetables | kaeshi
shiso | napa cabbage | soy-citrus
pork belly | cucumber | jalapeno | panko breadcrumb
fried chicken | pickled cucumber | yuzu remoulade
sous vide for 16 hours | panko breadcrumb | soy-chili caramel
white prawns | kaeshi
Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho
cherry tomato salad | broccoli | rice
broiled yellowtail cheek | sea salt | lemon | daikon oroshi
Sautéed spinach, Enoki mushrooms, creamy ponzu
broccoli | shitake mushrooms | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi | salmon roe | house-made furikake served over sushi rice
tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
Miyazaki | Japan
Spain
spot prawn | Asia
sea scallop | Japan
house-made soy marinated salmon roe | Scotland
fatty tuna | Spain
medium fatty tuna | Spain
adult yellowtail belly | Japan
Atlantic salmon belly | Scotland
Atlantic salmon | Scotland
freshwater eel | Asia
lean tuna | Spain
adult yellowtail | Japan
cherry smoked | USA
sea bream | Japan
amberjack | Hawaii
flounder | USA
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
Chopped yellowtail | avocado | leeks and spicy panzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
freshwater eel | avocado | kabayaki
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
grape | orange | strawberry
fresh ginger lemonade | pomegranate reduction
lychee puree | passion fruit | pomegranate reduction
fresh ginger lemonade | iced tea | agave
Non-Alcoholic Beer 11.2oz
11.2oz
12oz
11.3oz
22oz
Junmai 5oz
Can 200ml
300ml
Junmai Ginjo Eight Peaks 720ml
“Three Dots” 900ml
Junmai Ginjo 300ml.
Junmai Ginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo
Junmai Daiginjo Tuxedo 720ml
sparkling wine | ginger reduction | lemon twist
vodka | lychee puree | peach schnapps | champagne
vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction
vodka | ginger lemonade | pomegranate reduction
sake | vodka | ginger reduction | cucumber garnish
ginger infused tequila | cointreau| lime juice | ginger reduction
thai chili infused vodka | homemade ginger lemonade | simple syrup
grapefruit puree | ketel one botanical grapefruit | rose | St. German elderflower liqueur
suntory toki whisky | apple Sour | orange Juice | egg white
mango | lychee.
vanilla | matcha green tea | chocolate | shiro miso
espresso powder | almonds
vanilla ice cream | chocolate sauce | cinnamon
fresh ginger lemonade / pomegranate reduction
lychee puree / passion fruit / pomegranate reduction
fresh ginger lemonade / iced tea / agave
sparkling wine / ginger reduction / lemon twist
vodka / lychee puree / peach schnapps / champagne
vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction
vodka / ginger lemonade / pomegranate reduction
sake / vodka / ginger reduction / cucumber garnish
ginger infused tequila / cointreau / limejuice / ginger reduction
Thai chili infused vodka / homemade ginger lemonade / simple syrup
grapefruit puree / ketel one botanical grapefruit / rose / St. German elderflower liqueur
suntory toki whisky / apple sour / orangejuice / egg white
kalua / bailey / espresso vodka
pear infused vodka / homemade ginger lemonade / St. German elderflowerligueur
Japanese vodka haku / triple sec / lemon juice / simple syrup
premium steamed soy bean / sea salt
mixed greens / seasoned wakame / chuka / sesame dressing
mixed greens | seasoned wakame | chuka | sesame dressing
sauteed mushroom / bamboo shoots / rice crisps / black bean sauce
wakame / tofu / scallion
fried eggplant / enoki mushroom / chive
root vegetable / kamaboko / shrimp tempura / dashi broth
red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette
yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange
nameko / ginger / daikon momijioroshi / soy-dashi
flash fried brussel sprouts / spicy soy caramel
assortment of vegetable / kaeshi
shiso / napa cabbage / soy-citrus
pork belly / panko breadcrumb / jalapenos / cucumber
marinated fried chicken / pickled cucumber / yuzu remoulade
sous vide for 16 hours / panko breadcrumb / soy-chili caramel
white prawns / kaeshi
Australian wagyu beef / ponzu / yuzu kosho
cherry tomato salad / broccoli / rice
broiled yellowtail cheek / sea salt / lemon / daikon oroshi
sauteed spinach / enoki mushroom / creamy ponzu / chive
broccoli / shitake mushroom / sweet potato puree / rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi / salmon roe / house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish
chef’s premium selection of fish and shellfish of the day served with fresh wasabi
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin / Japan
sea urchin / USA
Japan
15min
spot prawn / Canada
sea scallop / Japan
house-made soy marinated salmon roe / Scotland
fatty tuna / Spain
medium fatty tuna / Spain
striped jack / Japan
adult yellowtail belly / Japan
Atlantic salmon belly / Scotland
Atlantic salmon / Scotland
freshwater eel / Asia
lean tuna / Spain
adult yellowtail | Japan
cherry smoked / USA
sea bream / Japan
amberjack / Hawaii
flounder / USA
spicy tuna / avocado / tempura crisps / albacore / chili garlic / mango puree
freshwater eel / pickled ginger / avocado / masago / spicy tuna / jalapenos / kabayaki sauce
jumbo lump blue crab meat / avocado / cucumber / masago / tuna / salmon / yellowtail sashimi
tuna tartare / avocado / potato crisp / shiso / red onion / wasabi tartare coulis / micro cilantro
chopped yellowtail / avocado / leek / spicy ponzu salsa
spicy salmon tartare / avocado / micro cilantro
avocado / scallion / spicy sesame sauce
jumbo lump blue crab meat / avocado / cucumber / masago
avocado / arare / spicy aioli
sundried tomato / avocado / cucumber / shiso / ponzu
chopped shrimp / scallion / masago / mayo / tempura crisp
chopped fatty tuna / scallion
chopped tuna / avocado / cucumber / pickled ginger / tempura crisp / spicy aioli
fried tofu / avocado / tempura crisp
freshwater eel / avocado / kabayaki
tuna roll
English cucumber / goma
served with miso soup / seaweed salad / pickled radish / three pieces of tuna, salmon, and yellowtail sashimi / four pieces of chef's choice of nigiri / choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
grape / orange / strawberry
1L 500ml
fresh ginger lemonade / pomegranate reduction
lychee puree / passion fruit / pomegranate reduction
fresh ginger lemonade / iced tea / agave
matcha mix / lime juice / agave
sparkling wine / ginger reduction / lemon twist
vodka / lychee puree / peach schnapps / champagne
vodka / mango puree / lemon juice / triple sec
vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction
vodka / ginger lemonade / pomegranate reduction
soju (vodka / ginger reduction) / cucumber garnish
ginger infused vodka / cointreau / lime juice / ginger reduction
Thai chili infused vodka / homemade ginger lemonade / simple syrup
grapefruit puree / ketel one botanical grapefruit / rose / St. Germain elderflower liqueur
suntory toki whisky / apple juice / orange juice / egg white
gin / matcha mix / lime juice / simple syrup / egg white
kahlua / bailey / espresso vodka
Non-Alcoholic Beer 11.2oz
Brut Rose, FR
Prosecco 187mL, IT
Sake 300mL, Japan
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo 720ml
Junmai Daiginjo 720ml
Junmai Daiginjo Tuxedo 720ml
BTL
BTL
GLASS
premium steamed soy bean / sea salt
mesclun | carrots | cucumber | water melon radish | rice crisps
mixed greens | seasoned wakame | chuka | sesame dressing
sautéed mushroom | bamboo shoots | rice crisps | black bean sauce
wakame / tofu / scallion
fried eggplant / enoki mushroom / chive
root vegetable | kamaboko | shrimp tempura | dashi broth
red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette
yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange
flash fried brussels sprouts | spicy soy caramel
nameko / ginger / daikon momijioroshi / soy-dashi
assortment of vegetable / kaeshi
shiso / napa cabbage / soy-citrus
pork belly / panko breadcrumb / jalapenos / cucumber
marinated fried chicken / pickled cucumber / yuzu remoulade
sous vide for 16 hours / panko breadcrumb / soy-chili caramel
white prawns / kaeshi
Australian wagyu beef / ponzu / yuzu kosho
cherry tomato salad / broccoli / rice
broiled yellowtail cheek / sea salt / lemon / daikon oroshi
sauteed spinach / enoki mushroom / creamy ponzu / chive
broccoli | shiitake mushroom | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
the chef’s finest selection of premium cuts of the fish of the day
salmon sashimi / salmon roe / house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish
chef’s premium selection of fish and shellfish of the day served with fresh wasabi
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
adult yellowtail / Japan
sea urchin / Japan
Japan
spot prawn / Canada
sea scallop / Japan
fatty tuna / Spain
medium fatty tuna / Spain
striped jack / Japan
adult yellowtail belly / Japan
Atlantic salmon belly / Scotland
Atlantic salmon / Scotland
freshwater eel / Asia
lean tuna / Spain
cherry smoked / USA
sea bream / Japan
amberjack / Hawaii
flounder / USA
spicy tuna | avocado | tempura crisps | albacore | chili garlic | mango puree
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
chopped yellowtail | avocado | leek | spicy ponzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
eel | avocado | kabayaki
salmon | avocado
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
Wakame | tofu | scallions
Fried eggplant, Enoki mushrooms
Root vegetables | kamaboko | shrimp tempura | dashi broth
Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette
Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange
nameko | ginger | daikon momiji oroshi | soy-dashi
flash fried Brussel sprouts | spicy soy caramel
assortment of vegetables | kaeshi
shiso | napa cabbage | soy-citrus
pork belly | cucumber | jalapeno | panko breadcrumb
fried chicken | pickled cucumber | yuzu remoulade
sous vide for 16 hours | panko breadcrumb | soy-chili caramel
white prawns | kaeshi
Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho
cherry tomato salad | broccoli | rice
broiled yellowtail cheek | sea salt | lemon | daikon oroshi
Sautéed spinach, Enoki mushrooms, creamy ponzu
broccoli | shitake mushrooms | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi | salmon roe | house-made furikake served over sushi rice
tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
Miyazaki | Japan
Spain
spot prawn | Asia
sea scallop | Japan
house-made soy marinated salmon roe | Scotland
fatty tuna | Spain
medium fatty tuna | Spain
adult yellowtail belly | Japan
Atlantic salmon belly | Scotland
Atlantic salmon | Scotland
freshwater eel | Asia
lean tuna | Spain
adult yellowtail | Japan
cherry smoked | USA
sea bream | Japan
amberjack | Hawaii
flounder | USA
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
Chopped yellowtail | avocado | leeks and spicy panzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
freshwater eel | avocado | kabayaki
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
grape | orange | strawberry
fresh ginger lemonade | pomegranate reduction
lychee puree | passion fruit | pomegranate reduction
fresh ginger lemonade | iced tea | agave
Non-Alcoholic Beer 11.2oz
11.2oz
12oz
11.3oz
22oz
Junmai 5oz
Can 200ml
300ml
Junmai Ginjo Eight Peaks 720ml
“Three Dots” 900ml
Junmai Ginjo 300ml.
Junmai Ginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo
Junmai Daiginjo Tuxedo 720ml
sparkling wine | ginger reduction | lemon twist
vodka | lychee puree | peach schnapps | champagne
vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction
vodka | ginger lemonade | pomegranate reduction
sake | vodka | ginger reduction | cucumber garnish
ginger infused tequila | cointreau| lime juice | ginger reduction
thai chili infused vodka | homemade ginger lemonade | simple syrup
grapefruit puree | ketel one botanical grapefruit | rose | St. German elderflower liqueur
suntory toki whisky | apple Sour | orange Juice | egg white
mango | lychee.
vanilla | matcha green tea | chocolate | shiro miso
espresso powder | almonds
vanilla ice cream | chocolate sauce | cinnamon
fresh ginger lemonade / pomegranate reduction
lychee puree / passion fruit / pomegranate reduction
fresh ginger lemonade / iced tea / agave
sparkling wine / ginger reduction / lemon twist
vodka / lychee puree / peach schnapps / champagne
vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction
vodka / ginger lemonade / pomegranate reduction
sake / vodka / ginger reduction / cucumber garnish
ginger infused tequila / cointreau / limejuice / ginger reduction
Thai chili infused vodka / homemade ginger lemonade / simple syrup
grapefruit puree / ketel one botanical grapefruit / rose / St. German elderflower liqueur
suntory toki whisky / apple sour / orangejuice / egg white
kalua / bailey / espresso vodka
pear infused vodka / homemade ginger lemonade / St. German elderflowerligueur
Japanese vodka haku / triple sec / lemon juice / simple syrup
premium steamed soy bean / sea salt
mixed greens / seasoned wakame / chuka / sesame dressing
mixed greens | seasoned wakame | chuka | sesame dressing
sauteed mushroom / bamboo shoots / rice crisps / black bean sauce
wakame / tofu / scallion
fried eggplant / enoki mushroom / chive
root vegetable / kamaboko / shrimp tempura / dashi broth
red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette
yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange
nameko / ginger / daikon momijioroshi / soy-dashi
flash fried brussel sprouts / spicy soy caramel
assortment of vegetable / kaeshi
shiso / napa cabbage / soy-citrus
pork belly / panko breadcrumb / jalapenos / cucumber
marinated fried chicken / pickled cucumber / yuzu remoulade
sous vide for 16 hours / panko breadcrumb / soy-chili caramel
white prawns / kaeshi
Australian wagyu beef / ponzu / yuzu kosho
cherry tomato salad / broccoli / rice
broiled yellowtail cheek / sea salt / lemon / daikon oroshi
sauteed spinach / enoki mushroom / creamy ponzu / chive
broccoli / shitake mushroom / sweet potato puree / rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi / salmon roe / house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish
chef’s premium selection of fish and shellfish of the day served with fresh wasabi
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin / Japan
sea urchin / USA
Japan
15min
spot prawn / Canada
sea scallop / Japan
house-made soy marinated salmon roe / Scotland
fatty tuna / Spain
medium fatty tuna / Spain
striped jack / Japan
adult yellowtail belly / Japan
Atlantic salmon belly / Scotland
Atlantic salmon / Scotland
freshwater eel / Asia
lean tuna / Spain
adult yellowtail | Japan
cherry smoked / USA
sea bream / Japan
amberjack / Hawaii
flounder / USA
spicy tuna / avocado / tempura crisps / albacore / chili garlic / mango puree
freshwater eel / pickled ginger / avocado / masago / spicy tuna / jalapenos / kabayaki sauce
jumbo lump blue crab meat / avocado / cucumber / masago / tuna / salmon / yellowtail sashimi
tuna tartare / avocado / potato crisp / shiso / red onion / wasabi tartare coulis / micro cilantro
chopped yellowtail / avocado / leek / spicy ponzu salsa
spicy salmon tartare / avocado / micro cilantro
avocado / scallion / spicy sesame sauce
jumbo lump blue crab meat / avocado / cucumber / masago
avocado / arare / spicy aioli
sundried tomato / avocado / cucumber / shiso / ponzu
chopped shrimp / scallion / masago / mayo / tempura crisp
chopped fatty tuna / scallion
chopped tuna / avocado / cucumber / pickled ginger / tempura crisp / spicy aioli
fried tofu / avocado / tempura crisp
freshwater eel / avocado / kabayaki
tuna roll
English cucumber / goma
served with miso soup / seaweed salad / pickled radish / three pieces of tuna, salmon, and yellowtail sashimi / four pieces of chef's choice of nigiri / choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
grape / orange / strawberry
1L 500ml
fresh ginger lemonade / pomegranate reduction
lychee puree / passion fruit / pomegranate reduction
fresh ginger lemonade / iced tea / agave
matcha mix / lime juice / agave
sparkling wine / ginger reduction / lemon twist
vodka / lychee puree / peach schnapps / champagne
vodka / mango puree / lemon juice / triple sec
vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction
vodka / ginger lemonade / pomegranate reduction
soju (vodka / ginger reduction) / cucumber garnish
ginger infused vodka / cointreau / lime juice / ginger reduction
Thai chili infused vodka / homemade ginger lemonade / simple syrup
grapefruit puree / ketel one botanical grapefruit / rose / St. Germain elderflower liqueur
suntory toki whisky / apple juice / orange juice / egg white
gin / matcha mix / lime juice / simple syrup / egg white
kahlua / bailey / espresso vodka
Non-Alcoholic Beer 11.2oz
Brut Rose, FR
Prosecco 187mL, IT
Sake 300mL, Japan
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo 720ml
Junmai Daiginjo 720ml
Junmai Daiginjo Tuxedo 720ml
BTL
BTL
GLASS
premium steamed soy bean / sea salt
mesclun | carrots | cucumber | water melon radish | rice crisps
mixed greens | seasoned wakame | chuka | sesame dressing
sautéed mushroom | bamboo shoots | rice crisps | black bean sauce
wakame / tofu / scallion
fried eggplant / enoki mushroom / chive
root vegetable | kamaboko | shrimp tempura | dashi broth
red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette
yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange
flash fried brussels sprouts | spicy soy caramel
nameko / ginger / daikon momijioroshi / soy-dashi
assortment of vegetable / kaeshi
shiso / napa cabbage / soy-citrus
pork belly / panko breadcrumb / jalapenos / cucumber
marinated fried chicken / pickled cucumber / yuzu remoulade
sous vide for 16 hours / panko breadcrumb / soy-chili caramel
white prawns / kaeshi
Australian wagyu beef / ponzu / yuzu kosho
cherry tomato salad / broccoli / rice
broiled yellowtail cheek / sea salt / lemon / daikon oroshi
sauteed spinach / enoki mushroom / creamy ponzu / chive
broccoli | shiitake mushroom | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
the chef’s finest selection of premium cuts of the fish of the day
salmon sashimi / salmon roe / house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish
chef’s premium selection of fish and shellfish of the day served with fresh wasabi
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
adult yellowtail / Japan
sea urchin / Japan
Japan
spot prawn / Canada
sea scallop / Japan
fatty tuna / Spain
medium fatty tuna / Spain
striped jack / Japan
adult yellowtail belly / Japan
Atlantic salmon belly / Scotland
Atlantic salmon / Scotland
freshwater eel / Asia
lean tuna / Spain
cherry smoked / USA
sea bream / Japan
amberjack / Hawaii
flounder / USA
spicy tuna | avocado | tempura crisps | albacore | chili garlic | mango puree
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
chopped yellowtail | avocado | leek | spicy ponzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
eel | avocado | kabayaki
salmon | avocado
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
Wakame | tofu | scallions
Fried eggplant, Enoki mushrooms
Root vegetables | kamaboko | shrimp tempura | dashi broth
Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette
Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange
nameko | ginger | daikon momiji oroshi | soy-dashi
flash fried Brussel sprouts | spicy soy caramel
assortment of vegetables | kaeshi
shiso | napa cabbage | soy-citrus
pork belly | cucumber | jalapeno | panko breadcrumb
fried chicken | pickled cucumber | yuzu remoulade
sous vide for 16 hours | panko breadcrumb | soy-chili caramel
white prawns | kaeshi
Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho
cherry tomato salad | broccoli | rice
broiled yellowtail cheek | sea salt | lemon | daikon oroshi
Sautéed spinach, Enoki mushrooms, creamy ponzu
broccoli | shitake mushrooms | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
salmon sashimi | salmon roe | house-made furikake served over sushi rice
tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
Miyazaki | Japan
Spain
spot prawn | Asia
sea scallop | Japan
house-made soy marinated salmon roe | Scotland
fatty tuna | Spain
medium fatty tuna | Spain
adult yellowtail belly | Japan
Atlantic salmon belly | Scotland
Atlantic salmon | Scotland
freshwater eel | Asia
lean tuna | Spain
adult yellowtail | Japan
cherry smoked | USA
sea bream | Japan
amberjack | Hawaii
flounder | USA
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
Chopped yellowtail | avocado | leeks and spicy panzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
freshwater eel | avocado | kabayaki
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
grape | orange | strawberry
fresh ginger lemonade | pomegranate reduction
lychee puree | passion fruit | pomegranate reduction
fresh ginger lemonade | iced tea | agave
Non-Alcoholic Beer 11.2oz
11.2oz
12oz
11.3oz
22oz
Junmai 5oz
Can 200ml
300ml
Junmai Ginjo Eight Peaks 720ml
“Three Dots” 900ml
Junmai Ginjo 300ml.
Junmai Ginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 180ml
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo
Junmai Daiginjo Tuxedo 720ml
sparkling wine | ginger reduction | lemon twist
vodka | lychee puree | peach schnapps | champagne
vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction
vodka | ginger lemonade | pomegranate reduction
sake | vodka | ginger reduction | cucumber garnish
ginger infused tequila | cointreau| lime juice | ginger reduction
thai chili infused vodka | homemade ginger lemonade | simple syrup
grapefruit puree | ketel one botanical grapefruit | rose | St. German elderflower liqueur
suntory toki whisky | apple Sour | orange Juice | egg white
mango | lychee.
vanilla | matcha green tea | chocolate | shiro miso
espresso powder | almonds
vanilla ice cream | chocolate sauce | cinnamon
grape / orange / strawberry
1L 500ml
fresh ginger lemonade / pomegranate reduction
lychee puree / passion fruit / pomegranate reduction
fresh ginger lemonade / iced tea / agave
matcha mix / lime juice / agave
sparkling wine / ginger reduction / lemon twist
vodka / lychee puree / peach schnapps / champagne
vodka / mango puree / lemon juice / triple sec
vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction
vodka / ginger lemonade / pomegranate reduction
soju (vodka / ginger reduction) / cucumber garnish
ginger infused vodka / cointreau / lime juice / ginger reduction
Thai chili infused vodka / homemade ginger lemonade / simple syrup
grapefruit puree / ketel one botanical grapefruit / rose / St. Germain elderflower liqueur
suntory toki whisky / apple juice / orange juice / egg white
gin / matcha mix / lime juice / simple syrup / egg white
kahlua / bailey / espresso vodka
Non-Alcoholic Beer 11.2oz
Brut Rose, FR
Prosecco 187mL, IT
Sake 300mL, Japan
Junmai Daiginjo 300ml
Daiginjo 720ml
Daiginjo 720ml
Daiginjo 720ml
Junmai Daiginjo 720ml
Junmai Daiginjo Tuxedo 720ml
BTL
BTL
GLASS
premium steamed soy bean / sea salt
mesclun | carrots | cucumber | water melon radish | rice crisps
mixed greens | seasoned wakame | chuka | sesame dressing
sautéed mushroom | bamboo shoots | rice crisps | black bean sauce
wakame / tofu / scallion
fried eggplant / enoki mushroom / chive
root vegetable | kamaboko | shrimp tempura | dashi broth
red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette
yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange
flash fried brussels sprouts | spicy soy caramel
nameko / ginger / daikon momijioroshi / soy-dashi
assortment of vegetable / kaeshi
shiso / napa cabbage / soy-citrus
pork belly / panko breadcrumb / jalapenos / cucumber
marinated fried chicken / pickled cucumber / yuzu remoulade
sous vide for 16 hours / panko breadcrumb / soy-chili caramel
white prawns / kaeshi
Australian wagyu beef / ponzu / yuzu kosho
cherry tomato salad / broccoli / rice
broiled yellowtail cheek / sea salt / lemon / daikon oroshi
sauteed spinach / enoki mushroom / creamy ponzu / chive
broccoli | shiitake mushroom | sweet potato puree | rice
the chef’s finest selection of vegetable on a bed of sushi rice
the chef’s finest selection of premium cuts of the fish of the day
salmon sashimi / salmon roe / house-made furikake served over sushi rice
five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish
chef’s premium selection of fish and shellfish of the day served with fresh wasabi
five pieces of the chef’s finest preparation of tuna nigiri
the chef’s finest selection of premium cuts of the fish of the day
sea urchin | California
adult yellowtail / Japan
sea urchin / Japan
Japan
spot prawn / Canada
sea scallop / Japan
fatty tuna / Spain
medium fatty tuna / Spain
striped jack / Japan
adult yellowtail belly / Japan
Atlantic salmon belly / Scotland
Atlantic salmon / Scotland
freshwater eel / Asia
lean tuna / Spain
cherry smoked / USA
sea bream / Japan
amberjack / Hawaii
flounder / USA
spicy tuna | avocado | tempura crisps | albacore | chili garlic | mango puree
freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce
jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi
tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro
chopped yellowtail | avocado | leek | spicy ponzu salsa
spicy salmon tartare | avocado | micro cilantro
avocado | scallion | spicy sesame sauce
jumbo lump blue crab meat | avocado | cucumber | masago
avocado | arare | spicy aioli
sundried tomato | avocado | cucumber | shiso | ponzu
chopped shrimp | scallion | masago | mayo | tempura crisp
chopped fatty tuna | scallion
chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli
fried tofu | avocado | tempura crisp
eel | avocado | kabayaki
salmon | avocado
tuna roll
English cucumber | goma
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]
fresh ginger lemonade / pomegranate reduction
lychee puree / passion fruit / pomegranate reduction
fresh ginger lemonade / iced tea / agave
matcha mix / lime juice / agave
sparkling Wine / ginger reduction / lemon twist
vodka / lychee puree / peach schnapps / champagne
vodka / mango puree / lemon juice / triple sec
vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction
vodka / ginger lemonade / pomegranate reduction
sake / vodka / ginger reduction / cucumber garnish
ginger infused tequila / cointreau / lime juice / ginger reduction
Thai chili infused vodka / homemade ginger lemonade / simple syrup
grapefruit puree / ketel one botanical grapefruit / rose / St Germain elderflower liqueur
suntory tola whisky / apple sour / orange juice / egg white
gin / matcha mix / lemon juice / simple syrup / egg white
kahlua / baileys / espresso vodka
premium steamed soybean / sea salt
mesclun / carrot / cucumber / watermelon radish / rice crisp
mixed greens / wakame / chuka / sesame dressing
sautéed mushroom / bamboo shoot / rice crisp / black bean sauce
wakame / tofu / scallion
fried eggplant / enoki mushroom / chive
root vegetables / kamaboko / shrimp tempura / dashi broth
red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette
yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu—orange
nameko ginger / daikon momqi oroshi / soy dashi
flash fried brussel sprouts / spicy soy caramel
assortment of vegetables / kaeshi
shiso / napa cabbage / soy citrus
pork belly / panko breadcrumb / jalapeno / cucumber
marinated fried chicken / pickled cucumber / yuzu remoulade
sous vide for 16 hours / panko breadcrumb / soy chili caramel
white prawns / kaeshi
sear it yourself / Australian wagyu beef / ponzu / yuzu kosho
cherry tomato salad / broccoli / rice
broiled yellowtail cheek / sea salt / lemon / daikon oroshi
sautéed spinach / enoki mushroom / creamy ponzu / chive
broccoli / shiitake mushroom / sweet potato puree / rice
the chef's finest selection of vegetables over sushi rice
salmon sashimi / salmon roe / house-made furikake over sushi rice
yellowtail sashimi / flying fish roe / house-made furikake over sushi rice
the chef's finest cubed cut of sashimi over sushi rice / chili - soy / fresh wasabi
five pieces of the chef's finest preparation of tuna nigiri
the chef's finest selection of premium seafood over sushi rice / fresh wasabi
eight pieces of the chef's finest selection of premium cuts of the nigiri of the day
the chef's finest selection of premium cuts of the sashimi of the day
sea urchin / Japan
sea urchin / USA
Miyazaki / Japan
Spain
spot prawn / Canada
sea scallop / Japan
homemade soy-marinated salmon roe / Scotland
fatty tuna / Spain
medium fatty tuna / Spain
striped jack / Japan
adult yellowtail belly / Japan
Atlantic salmon belly / Scotland
lean tuna / Spain
Atlantic salmon / Scotland
freshwater eel / Asia
yellowtail / Japan
cherry smoked / USA
sea bream / Japan
amberjack / Hawaii
flounder / USA
spicy tuna / avocado / tempura crisp / albacore / chili garlic / mango puree
freshwater eel / pickled ginger / avocado / masago / spicy tuna / jalapenos / kabayaki sauce
jumbo lump blue crab meat / avocado / cucumber / masago / tuna / salmon / yellowtail sashimi
tuna tartare / avocado / potato crisp / shiso / red onion / wasabi tartare coulis / micro cilantro
chopped yellowtail / avocado / leek / spicy ponzu salsa
spicy salmon tartare / avocado / micro cilantro
avocado / scallion / spicy sesame sauce
jumbo lump blue crab meat / avocado / cucumber / masago
sundried tomato / avocado / cucumber / shiso / ponzu
chopped shrimp / scallion / masago / mayo / tempura crisp
chopped fatty tuna / scallion
chopped tuna / avocado / tempura crisp / spicy aioli
freshwater eel / avocado / kabayaki
fried tofu / avocado / tempura crisp
tuna roll
English cucumber / goma
served with miso soup / seaweed salad / pickled radish / three pieces of tuna, salmon, and yellowtail sashimi / four pieces of chef's choice of nigiri / choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll
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