스시코・체비체이스

Wakame | tofu | scallions

Fried eggplant, Enoki mushrooms

Root vegetables | kamaboko | shrimp tempura | dashi broth

Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette

Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange

nameko | ginger | daikon momiji oroshi | soy-dashi

flash fried Brussel sprouts | spicy soy caramel

assortment of vegetables | kaeshi

shiso | napa cabbage | soy-citrus

pork belly | cucumber | jalapeno | panko breadcrumb

fried chicken | pickled cucumber | yuzu remoulade

sous vide for 16 hours | panko breadcrumb | soy-chili caramel

white prawns | kaeshi

Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho

cherry tomato salad | broccoli | rice

broiled yellowtail cheek | sea salt | lemon | daikon oroshi

Sautéed spinach, Enoki mushrooms, creamy ponzu

broccoli | shitake mushrooms | sweet potato puree | rice

the chef’s finest selection of vegetable on a bed of sushi rice

salmon sashimi | salmon roe | house-made furikake served over sushi rice

tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice

five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish

five pieces of the chef’s finest preparation of tuna nigiri

the chef’s finest selection of premium cuts of the fish of the day

the chef’s finest selection of premium cuts of the fish of the day

sea urchin | California

Miyazaki | Japan

Spain

spot prawn | Asia

sea scallop | Japan

house-made soy marinated salmon roe | Scotland

fatty tuna | Spain

medium fatty tuna | Spain

adult yellowtail belly | Japan

Atlantic salmon belly | Scotland

Atlantic salmon | Scotland

freshwater eel | Asia

lean tuna | Spain

adult yellowtail | Japan

cherry smoked | USA

sea bream | Japan

amberjack | Hawaii

flounder | USA

freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce

jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi

tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro

Chopped yellowtail | avocado | leeks and spicy panzu salsa

spicy salmon tartare | avocado | micro cilantro

avocado | scallion | spicy sesame sauce

jumbo lump blue crab meat | avocado | cucumber | masago

avocado | arare | spicy aioli

sundried tomato | avocado | cucumber | shiso | ponzu

chopped shrimp | scallion | masago | mayo | tempura crisp

chopped fatty tuna | scallion

chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli

fried tofu | avocado | tempura crisp

freshwater eel | avocado | kabayaki

tuna roll

English cucumber | goma

served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]

grape | orange | strawberry

fresh ginger lemonade | pomegranate reduction

lychee puree | passion fruit | pomegranate reduction

fresh ginger lemonade | iced tea | agave

Non-Alcoholic Beer 11.2oz

11.2oz

12oz

11.3oz

22oz

Junmai 5oz

Can 200ml

300ml

Junmai Ginjo Eight Peaks 720ml

“Three Dots” 900ml

Junmai Ginjo 300ml.

Junmai Ginjo 180ml

Junmai Daiginjo 300ml

Daiginjo 180ml

Junmai Daiginjo 300ml

Daiginjo 720ml

Daiginjo 720ml

Daiginjo

Junmai Daiginjo Tuxedo 720ml

sparkling wine | ginger reduction | lemon twist

vodka | lychee puree | peach schnapps | champagne

vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction

vodka | ginger lemonade | pomegranate reduction

sake | vodka | ginger reduction | cucumber garnish

ginger infused tequila | cointreau| lime juice | ginger reduction

thai chili infused vodka | homemade ginger lemonade | simple syrup

grapefruit puree | ketel one botanical grapefruit | rose | St. German elderflower liqueur

suntory toki whisky | apple Sour | orange Juice | egg white

mango | lychee.

vanilla | matcha green tea | chocolate | shiro miso

espresso powder | almonds

vanilla ice cream | chocolate sauce | cinnamon

fresh ginger lemonade / pomegranate reduction

lychee puree / passion fruit / pomegranate reduction

fresh ginger lemonade / iced tea / agave

sparkling wine / ginger reduction / lemon twist

vodka / lychee puree / peach schnapps / champagne

vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction

vodka / ginger lemonade / pomegranate reduction

sake / vodka / ginger reduction / cucumber garnish

ginger infused tequila / cointreau / limejuice / ginger reduction

Thai chili infused vodka / homemade ginger lemonade / simple syrup

grapefruit puree / ketel one botanical grapefruit / rose / St. German elderflower liqueur

suntory toki whisky / apple sour / orangejuice / egg white

kalua / bailey / espresso vodka

pear infused vodka / homemade ginger lemonade / St. German elderflowerligueur

Japanese vodka haku / triple sec / lemon juice / simple syrup

premium steamed soy bean / sea salt

mixed greens / seasoned wakame / chuka / sesame dressing

mixed greens | seasoned wakame | chuka | sesame dressing

sauteed mushroom / bamboo shoots / rice crisps / black bean sauce

wakame / tofu / scallion

fried eggplant / enoki mushroom / chive

root vegetable / kamaboko / shrimp tempura / dashi broth

red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette

yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange

nameko / ginger / daikon momijioroshi / soy-dashi

flash fried brussel sprouts / spicy soy caramel

assortment of vegetable / kaeshi

shiso / napa cabbage / soy-citrus

pork belly / panko breadcrumb / jalapenos / cucumber

marinated fried chicken / pickled cucumber / yuzu remoulade

sous vide for 16 hours / panko breadcrumb / soy-chili caramel

white prawns / kaeshi

Australian wagyu beef / ponzu / yuzu kosho

cherry tomato salad / broccoli / rice

broiled yellowtail cheek / sea salt / lemon / daikon oroshi

sauteed spinach / enoki mushroom / creamy ponzu / chive

broccoli / shitake mushroom / sweet potato puree / rice

the chef’s finest selection of vegetable on a bed of sushi rice

salmon sashimi / salmon roe / house-made furikake served over sushi rice

five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish

chef’s premium selection of fish and shellfish of the day served with fresh wasabi

five pieces of the chef’s finest preparation of tuna nigiri

the chef’s finest selection of premium cuts of the fish of the day

the chef’s finest selection of premium cuts of the fish of the day

sea urchin / Japan

sea urchin / USA

Japan

15min

spot prawn / Canada

sea scallop / Japan

house-made soy marinated salmon roe / Scotland

fatty tuna / Spain

medium fatty tuna / Spain

striped jack / Japan

adult yellowtail belly / Japan

Atlantic salmon belly / Scotland

Atlantic salmon / Scotland

freshwater eel / Asia

lean tuna / Spain

adult yellowtail | Japan

cherry smoked / USA

sea bream / Japan

amberjack / Hawaii

flounder / USA

spicy tuna / avocado / tempura crisps / albacore / chili garlic / mango puree

freshwater eel / pickled ginger / avocado / masago / spicy tuna / jalapenos / kabayaki sauce

jumbo lump blue crab meat / avocado / cucumber / masago / tuna / salmon / yellowtail sashimi

tuna tartare / avocado / potato crisp / shiso / red onion / wasabi tartare coulis / micro cilantro

chopped yellowtail / avocado / leek / spicy ponzu salsa

spicy salmon tartare / avocado / micro cilantro

avocado / scallion / spicy sesame sauce

jumbo lump blue crab meat / avocado / cucumber / masago

avocado / arare / spicy aioli

sundried tomato / avocado / cucumber / shiso / ponzu

chopped shrimp / scallion / masago / mayo / tempura crisp

chopped fatty tuna / scallion

chopped tuna / avocado / cucumber / pickled ginger / tempura crisp / spicy aioli

fried tofu / avocado / tempura crisp

freshwater eel / avocado / kabayaki

tuna roll

English cucumber / goma

served with miso soup / seaweed salad / pickled radish / three pieces of tuna, salmon, and yellowtail sashimi / four pieces of chef's choice of nigiri / choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]

Wakame | tofu | scallions

Fried eggplant, Enoki mushrooms

Root vegetables | kamaboko | shrimp tempura | dashi broth

Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette

Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange

nameko | ginger | daikon momiji oroshi | soy-dashi

flash fried Brussel sprouts | spicy soy caramel

assortment of vegetables | kaeshi

shiso | napa cabbage | soy-citrus

pork belly | cucumber | jalapeno | panko breadcrumb

fried chicken | pickled cucumber | yuzu remoulade

sous vide for 16 hours | panko breadcrumb | soy-chili caramel

white prawns | kaeshi

Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho

cherry tomato salad | broccoli | rice

broiled yellowtail cheek | sea salt | lemon | daikon oroshi

Sautéed spinach, Enoki mushrooms, creamy ponzu

broccoli | shitake mushrooms | sweet potato puree | rice

the chef’s finest selection of vegetable on a bed of sushi rice

salmon sashimi | salmon roe | house-made furikake served over sushi rice

tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice

five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish

five pieces of the chef’s finest preparation of tuna nigiri

the chef’s finest selection of premium cuts of the fish of the day

the chef’s finest selection of premium cuts of the fish of the day

sea urchin | California

Miyazaki | Japan

Spain

spot prawn | Asia

sea scallop | Japan

house-made soy marinated salmon roe | Scotland

fatty tuna | Spain

medium fatty tuna | Spain

adult yellowtail belly | Japan

Atlantic salmon belly | Scotland

Atlantic salmon | Scotland

freshwater eel | Asia

lean tuna | Spain

adult yellowtail | Japan

cherry smoked | USA

sea bream | Japan

amberjack | Hawaii

flounder | USA

freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce

jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi

tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro

Chopped yellowtail | avocado | leeks and spicy panzu salsa

spicy salmon tartare | avocado | micro cilantro

avocado | scallion | spicy sesame sauce

jumbo lump blue crab meat | avocado | cucumber | masago

avocado | arare | spicy aioli

sundried tomato | avocado | cucumber | shiso | ponzu

chopped shrimp | scallion | masago | mayo | tempura crisp

chopped fatty tuna | scallion

chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli

fried tofu | avocado | tempura crisp

freshwater eel | avocado | kabayaki

tuna roll

English cucumber | goma

served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]

grape | orange | strawberry

fresh ginger lemonade | pomegranate reduction

lychee puree | passion fruit | pomegranate reduction

fresh ginger lemonade | iced tea | agave

Non-Alcoholic Beer 11.2oz

11.2oz

12oz

11.3oz

22oz

Junmai 5oz

Can 200ml

300ml

Junmai Ginjo Eight Peaks 720ml

“Three Dots” 900ml

Junmai Ginjo 300ml.

Junmai Ginjo 180ml

Junmai Daiginjo 300ml

Daiginjo 180ml

Junmai Daiginjo 300ml

Daiginjo 720ml

Daiginjo 720ml

Daiginjo

Junmai Daiginjo Tuxedo 720ml

sparkling wine | ginger reduction | lemon twist

vodka | lychee puree | peach schnapps | champagne

vodka | lychee puree | passion fruit | peach schnapps | pomegranate reduction

vodka | ginger lemonade | pomegranate reduction

sake | vodka | ginger reduction | cucumber garnish

ginger infused tequila | cointreau| lime juice | ginger reduction

thai chili infused vodka | homemade ginger lemonade | simple syrup

grapefruit puree | ketel one botanical grapefruit | rose | St. German elderflower liqueur

suntory toki whisky | apple Sour | orange Juice | egg white

mango | lychee.

vanilla | matcha green tea | chocolate | shiro miso

espresso powder | almonds

vanilla ice cream | chocolate sauce | cinnamon

fresh ginger lemonade / pomegranate reduction

lychee puree / passion fruit / pomegranate reduction

fresh ginger lemonade / iced tea / agave

sparkling wine / ginger reduction / lemon twist

vodka / lychee puree / peach schnapps / champagne

vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction

vodka / ginger lemonade / pomegranate reduction

sake / vodka / ginger reduction / cucumber garnish

ginger infused tequila / cointreau / limejuice / ginger reduction

Thai chili infused vodka / homemade ginger lemonade / simple syrup

grapefruit puree / ketel one botanical grapefruit / rose / St. German elderflower liqueur

suntory toki whisky / apple sour / orangejuice / egg white

kalua / bailey / espresso vodka

pear infused vodka / homemade ginger lemonade / St. German elderflowerligueur

Japanese vodka haku / triple sec / lemon juice / simple syrup

premium steamed soy bean / sea salt

mixed greens / seasoned wakame / chuka / sesame dressing

mixed greens | seasoned wakame | chuka | sesame dressing

sauteed mushroom / bamboo shoots / rice crisps / black bean sauce

wakame / tofu / scallion

fried eggplant / enoki mushroom / chive

root vegetable / kamaboko / shrimp tempura / dashi broth

red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette

yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange

nameko / ginger / daikon momijioroshi / soy-dashi

flash fried brussel sprouts / spicy soy caramel

assortment of vegetable / kaeshi

shiso / napa cabbage / soy-citrus

pork belly / panko breadcrumb / jalapenos / cucumber

marinated fried chicken / pickled cucumber / yuzu remoulade

sous vide for 16 hours / panko breadcrumb / soy-chili caramel

white prawns / kaeshi

Australian wagyu beef / ponzu / yuzu kosho

cherry tomato salad / broccoli / rice

broiled yellowtail cheek / sea salt / lemon / daikon oroshi

sauteed spinach / enoki mushroom / creamy ponzu / chive

broccoli / shitake mushroom / sweet potato puree / rice

the chef’s finest selection of vegetable on a bed of sushi rice

salmon sashimi / salmon roe / house-made furikake served over sushi rice

five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish

chef’s premium selection of fish and shellfish of the day served with fresh wasabi

five pieces of the chef’s finest preparation of tuna nigiri

the chef’s finest selection of premium cuts of the fish of the day

the chef’s finest selection of premium cuts of the fish of the day

sea urchin / Japan

sea urchin / USA

Japan

15min

spot prawn / Canada

sea scallop / Japan

house-made soy marinated salmon roe / Scotland

fatty tuna / Spain

medium fatty tuna / Spain

striped jack / Japan

adult yellowtail belly / Japan

Atlantic salmon belly / Scotland

Atlantic salmon / Scotland

freshwater eel / Asia

lean tuna / Spain

adult yellowtail | Japan

cherry smoked / USA

sea bream / Japan

amberjack / Hawaii

flounder / USA

spicy tuna / avocado / tempura crisps / albacore / chili garlic / mango puree

freshwater eel / pickled ginger / avocado / masago / spicy tuna / jalapenos / kabayaki sauce

jumbo lump blue crab meat / avocado / cucumber / masago / tuna / salmon / yellowtail sashimi

tuna tartare / avocado / potato crisp / shiso / red onion / wasabi tartare coulis / micro cilantro

chopped yellowtail / avocado / leek / spicy ponzu salsa

spicy salmon tartare / avocado / micro cilantro

avocado / scallion / spicy sesame sauce

jumbo lump blue crab meat / avocado / cucumber / masago

avocado / arare / spicy aioli

sundried tomato / avocado / cucumber / shiso / ponzu

chopped shrimp / scallion / masago / mayo / tempura crisp

chopped fatty tuna / scallion

chopped tuna / avocado / cucumber / pickled ginger / tempura crisp / spicy aioli

fried tofu / avocado / tempura crisp

freshwater eel / avocado / kabayaki

tuna roll

English cucumber / goma

served with miso soup / seaweed salad / pickled radish / three pieces of tuna, salmon, and yellowtail sashimi / four pieces of chef's choice of nigiri / choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]

grape / orange / strawberry

1L 500ml

fresh ginger lemonade / pomegranate reduction

lychee puree / passion fruit / pomegranate reduction

fresh ginger lemonade / iced tea / agave

matcha mix / lime juice / agave

sparkling wine / ginger reduction / lemon twist

vodka / lychee puree / peach schnapps / champagne

vodka / mango puree / lemon juice / triple sec

vodka / lychee puree / passion fruit / peach schnapps / pomegranate reduction

vodka / ginger lemonade / pomegranate reduction

soju (vodka / ginger reduction) / cucumber garnish

ginger infused vodka / cointreau / lime juice / ginger reduction

Thai chili infused vodka / homemade ginger lemonade / simple syrup

grapefruit puree / ketel one botanical grapefruit / rose / St. Germain elderflower liqueur

suntory toki whisky / apple juice / orange juice / egg white

gin / matcha mix / lime juice / simple syrup / egg white

kahlua / bailey / espresso vodka

Non-Alcoholic Beer 11.2oz

Brut Rose, FR

Prosecco 187mL, IT

Sake 300mL, Japan

Junmai Daiginjo 300ml

Daiginjo 720ml

Daiginjo 720ml

Daiginjo 720ml

Junmai Daiginjo 720ml

Junmai Daiginjo Tuxedo 720ml

BTL

BTL

GLASS

premium steamed soy bean / sea salt

mesclun | carrots | cucumber | water melon radish | rice crisps

mixed greens | seasoned wakame | chuka | sesame dressing

sautéed mushroom | bamboo shoots | rice crisps | black bean sauce

wakame / tofu / scallion

fried eggplant / enoki mushroom / chive

root vegetable | kamaboko | shrimp tempura | dashi broth

red onion / ikura / kewpie mayonnaise / micro cilantro / yuzu vinaigrette

yellowtail sashimi / grapefruit segment / jalapeno / micro cilantro / arare / ponzu-orange

flash fried brussels sprouts | spicy soy caramel

nameko / ginger / daikon momijioroshi / soy-dashi

assortment of vegetable / kaeshi

shiso / napa cabbage / soy-citrus

pork belly / panko breadcrumb / jalapenos / cucumber

marinated fried chicken / pickled cucumber / yuzu remoulade

sous vide for 16 hours / panko breadcrumb / soy-chili caramel

white prawns / kaeshi

Australian wagyu beef / ponzu / yuzu kosho

cherry tomato salad / broccoli / rice

broiled yellowtail cheek / sea salt / lemon / daikon oroshi

sauteed spinach / enoki mushroom / creamy ponzu / chive

broccoli | shiitake mushroom | sweet potato puree | rice

the chef’s finest selection of vegetable on a bed of sushi rice

the chef’s finest selection of premium cuts of the fish of the day

salmon sashimi / salmon roe / house-made furikake served over sushi rice

five varieties the chef’s finest selection fish of the day / over sushi rice / pickled radish

chef’s premium selection of fish and shellfish of the day served with fresh wasabi

five pieces of the chef’s finest preparation of tuna nigiri

the chef’s finest selection of premium cuts of the fish of the day

sea urchin | California

adult yellowtail / Japan

sea urchin / Japan

Japan

spot prawn / Canada

sea scallop / Japan

fatty tuna / Spain

medium fatty tuna / Spain

striped jack / Japan

adult yellowtail belly / Japan

Atlantic salmon belly / Scotland

Atlantic salmon / Scotland

freshwater eel / Asia

lean tuna / Spain

cherry smoked / USA

sea bream / Japan

amberjack / Hawaii

flounder / USA

spicy tuna | avocado | tempura crisps | albacore | chili garlic | mango puree

freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce

jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi

tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro

chopped yellowtail | avocado | leek | spicy ponzu salsa

spicy salmon tartare | avocado | micro cilantro

avocado | scallion | spicy sesame sauce

jumbo lump blue crab meat | avocado | cucumber | masago

avocado | arare | spicy aioli

sundried tomato | avocado | cucumber | shiso | ponzu

chopped shrimp | scallion | masago | mayo | tempura crisp

chopped fatty tuna | scallion

chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli

fried tofu | avocado | tempura crisp

eel | avocado | kabayaki

salmon | avocado

tuna roll

English cucumber | goma

served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]

Wakame | tofu | scallions

Fried eggplant, Enoki mushrooms

Root vegetables | kamaboko | shrimp tempura | dashi broth

Red onion | ikura | kewpie mayonnaise | micro cilantro | yuzu vinaigrette

Yellowtail sashimi | grapefruit segment | jalapeno | micro cilantro | arare | ponzu-orange

nameko | ginger | daikon momiji oroshi | soy-dashi

flash fried Brussel sprouts | spicy soy caramel

assortment of vegetables | kaeshi

shiso | napa cabbage | soy-citrus

pork belly | cucumber | jalapeno | panko breadcrumb

fried chicken | pickled cucumber | yuzu remoulade

sous vide for 16 hours | panko breadcrumb | soy-chili caramel

white prawns | kaeshi

Sear it "yourself", Australian wagyu beef, Ponzu, Yuzu Kosho

cherry tomato salad | broccoli | rice

broiled yellowtail cheek | sea salt | lemon | daikon oroshi

Sautéed spinach, Enoki mushrooms, creamy ponzu

broccoli | shitake mushrooms | sweet potato puree | rice

the chef’s finest selection of vegetable on a bed of sushi rice

salmon sashimi | salmon roe | house-made furikake served over sushi rice

tuna sashimi | avocado | tuna tartare | house-made furikake served over sushi rice

five varieties the chef’s finest selection fish of the day | over sushi rice | pickled radish

five pieces of the chef’s finest preparation of tuna nigiri

the chef’s finest selection of premium cuts of the fish of the day

the chef’s finest selection of premium cuts of the fish of the day

sea urchin | California

Miyazaki | Japan

Spain

spot prawn | Asia

sea scallop | Japan

house-made soy marinated salmon roe | Scotland

fatty tuna | Spain

medium fatty tuna | Spain

adult yellowtail belly | Japan

Atlantic salmon belly | Scotland

Atlantic salmon | Scotland

freshwater eel | Asia

lean tuna | Spain

adult yellowtail | Japan

cherry smoked | USA

sea bream | Japan

amberjack | Hawaii

flounder | USA

freshwater eel | pickled ginger | avocado | masago | spicy tuna | jalapenos | kabayaki sauce

jumbo lump blue crab meat | avocado | cucumber | masago | tuna | salmon | yellowtail sashimi

tuna tartare | avocado | potato crisp | shiso | red onion | wasabi tartare coulis | micro cilantro

Chopped yellowtail | avocado | leeks and spicy panzu salsa

spicy salmon tartare | avocado | micro cilantro

avocado | scallion | spicy sesame sauce

jumbo lump blue crab meat | avocado | cucumber | masago

avocado | arare | spicy aioli

sundried tomato | avocado | cucumber | shiso | ponzu

chopped shrimp | scallion | masago | mayo | tempura crisp

chopped fatty tuna | scallion

chopped tuna | avocado | cucumber | pickled ginger | tempura crisp | spicy aioli

fried tofu | avocado | tempura crisp

freshwater eel | avocado | kabayaki

tuna roll

English cucumber | goma

served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef’s choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll [no substitutions]

grape | orange | strawberry

fresh ginger lemonade | pomegranate reduction

lychee puree | passion fruit | pomegranate reduction

fresh ginger lemonade | iced tea | agave

Non-Alcoholic Beer 11.2oz

11.2oz

12oz

11.3oz

22oz

Junmai 5oz

Can 200ml

300ml

Junmai Ginjo Eight Peaks 720ml

“Three Dots” 900ml

Junmai Ginjo 300ml.

Junmai Ginjo 180ml

Junmai Daiginjo 300ml

Daiginjo 180ml

Junmai Daiginjo 300ml

Daiginjo 720ml

Daiginjo 720ml

Daiginjo

Junmai Daiginjo Tuxedo 720ml