Keichan no Lifetouch

At this restaurant, you can grill chicken and beef offal on a gas stove at your table, enhanced by a secret sauce made with soy sauce and ginger that brings out the meat's umami and the sweetness of onions and cabbage, making it a hit with diners. The handmade gyoza features a fragrant accent of sakura shrimp, making it beloved by a wide range of generations. In a relaxed atmosphere, guests can share and fully enjoy the charm of Gifu's local cuisine with friends.