Chikae Saryo Daimyo

The popular bakery 'Matsupan' bakes Chikae's Mentaiko French Bread, and the staff cafeteria of the traditional restaurant boasts immense popularity among employees, with takeout reservations flooding in for the staff's clam chowder, which has been revived at the tea room and is now available as a lunch set. The special mentaiko filling seeps in deliciously, making it an exquisite Mentaiko French Bread, and the seafood-rich soup pairs perfectly even when dipped. *Limited quantity.

Cream spaghetti generously using Chikae's spicy mentaiko. Served with seasonal vegetable fritters from Kyushu. Includes salad and soup.

This luxurious spaghetti is made with plenty of our proud spicy cod roe and freshly caught squid from the restaurant's live tank. The flavor of basil and the texture of scattered salmon roe and fish roe make it a delightful dish. *Limited to 10 servings per day. Comes with salad and soup.

A rice ball wrapped in Ariake seaweed with mentaiko and mentaiko takana, packed with side dishes prepared in a traditional restaurant style on one plate. This is a satisfying lunch that also includes fresh sashimi and fish soup.

A curry made with a base of Chikae's Mizutaki soup, finished with blue crab broth and various spices. Topped generously with special sea urchin butter rice and fresh deep-fried vegetables from Kyushu. Comes with a salad.

Made with wild boar captured by hunters in Yame City, Fukuoka Prefecture. The broth is slowly extracted from the bones of the boar, and Kagoshima sweet potato shochu is added along with several types of spices to create this game curry. There is no gamey smell, and it is a curry full of flavor. Served with a salad.

The dough is made with Kyushu wheat flour. The toppings include three types of cheese and mushrooms, enhanced with Italian black truffle and Chikae's mentaiko cream cheese for a fragrant finish. Comes with salad and soup.

A salad lunch that allows you to enjoy plenty of seasonal vegetables from Kyushu. Comes with Chikae's mentaiko French bread and soup. A balanced and healthy lunch topped with fresh sashimi and steamed chicken breast from Kyushu. Includes mentaiko French bread and soup.

Fluffy omurice made with special sea urchin butter rice and eggs from Asakura, Fukuoka Prefecture. Generously topped with mentaiko cream sauce. Comes with salad and soup.

This seasonal parfait is perfect for the height of summer, lavishly made with ripe mangoes from Miyazaki. The rich sweetness and aroma of mangoes grown under the sun stand out, harmonizing beautifully with layers of mango pudding, passion fruit jelly, and coconut blancmange. Additionally, mango gelato and yogurt ice cream overlap, creating a rich flavor experience. Please enjoy the Miyazaki Ripe Mango Parfait, which captures the blessings of the season. We also offer a small size, perfect for dessert after lunch. Small size: 1,540 yen (tax included)

The surface of the moist steamed Kumamoto Prefecture-produced Beniharuka sweet potato is caramelized with cassonade (raw cane sugar) to create a crispy layer, and topped with rich and creamy soft serve made from Jersey cow milk sourced from a farm in Aso Oguni, Kumamoto Prefecture.

This special French toast is made with bread from Matsupan in Rokubonmatsu, featuring the refreshing aroma of orange butter and rich soft serve ice cream made from Kumamoto Jersey milk, creating a luxurious dish. Additionally, we also accept orders for a set that includes a drink of your choice. The available drink options are as follows: • Coffee (HOT/ICE) • Tea (HOT/ICE) • Organic Sencha (HOT/ICE) • Organic Hojicha (HOT/ICE)

This special French toast is made with bread from Matsupan in Rokubonmatsu, featuring a refreshing aroma of orange butter and rich soft serve ice cream made from Kumamoto Jersey milk, creating a luxurious dish.

Original green tea ice cream made with Ukiha's mountain tea from Ukiha City, Fukuoka Prefecture, topped with homemade sweet red bean paste, castella, black beans, and seasonal fruits. Small size... 660 yen

Original roasted tea ice cream made with Ukiha's mountain tea from Ukiha City, Fukuoka Prefecture, served with homemade sweet red bean paste, castella, black beans, and seasonal fruits. Small size... 660 yen

Original sencha ice cream made with Uji tea from Ukiha City, Fukuoka Prefecture.

Original hojicha ice cream made with Ukiha's mountain tea from Ukiha City, Fukuoka Prefecture.

Original Amaou ice cream made with fully ripe Amaou from Fukuoka Prefecture.

Topped with dried mentaiko from Chikae and Yagenbori chili pepper. It has a surprising deliciousness like a cheesecake.

Rich soft serve topped with black syrup, shiratama, and the restaurant's pride, sweet red bean paste. It's undeniably delicious.

Sencha Latte Float 760 yen, Hojicha Latte Float 760 yen, Coffee Float 590 yen, Cafe Latte Float 700 yen, Cola Float 650 yen