Tempura Senmon Ichiban
天ぷら専門 イチバン
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A haven for shrimp tempura enthusiasts
Ratings
Japan User ratings3.19(1 review)Reviews
Menu
Focused on the best freshness, characterized by sweetness and texture
Please enjoy large oysters from the home of Hiroshima
Please enjoy the sweet and juicy onions of the season.
Using a whole seasonal domestic asparagus
Stuffed thick shiitake mushrooms with shrimp tsukune
Authentic sesame tofu from Omi-cho Market, Matsumoto
It is topped with cheese at the end.
Stuffed green pepper with chicken tsukune
A popular combination from an izakaya in tempura form
Using the rare variety 'Inca no Mezame'
Toro Taku = minced tuna & smoked takuan
(Large slice, pork tenderloin, chicken, nagaimo, eggplant)
(Shrimp, Kiss and Perilla, Red Squid, Nagaimo, Eggplant)
and honey
We use seasonal ingredients and many local products from 'Kanazawa' and 'Noto'. Please enjoy this as an appetizer while waiting for your tempura. The contents change daily, so please check the blackboard for details. *We also have a 3-type assortment available for one person.
Daikon radish, Hakata maruten, gyoza roll, beef tendon, egg, shungiku, taro
Daikon, Gyoza Roll, Beef Tendon, Egg, Shungiku
Using the kamaboko from the long-established Kawachiya in Toyama
This is dipping soba with plenty of clam broth made using Yamato shijimi.
This is a luxurious dipping soba made with Black Wagyu sukiyaki.
This is dipping soba made with fried tofu cooked in broth and green onions from Kanazawa's Kiyoshi Farm.
Please enjoy it with your favorite tempura.
Tempura chazuke with carrot, burdock, and shrimp tempura
This is an adult mix juice infused with various fruits such as mandarin, white peach, pineapple, apple, mango, and more♪
This is a craft sour made by soaking pesticide-free Setouchi-grown green lemons, which have a strong lemon aroma, and Noto・Suzu salt field baked salt in shochu. Please enjoy it with soda.
Fresh mint + Setouchi lemon
Craft lemonade using Setouchi lemons
Uses Kanazawa yuzu cultivated mainly in the Yuwaku area of Kanazawa.
We have received seasonal sake and rare sake from breweries within the prefecture. Please ask the staff about tonight's brand. ・(Glass)…968 yen ・(Bottle)…1,936 yen
This is a junmai sake that has a rich flavor while being light whether served warm, at room temperature, or chilled. It is a popular Japanese sake known for its moderate acidity and pleasant mouthfeel. Each (glass)... 770 yen (to)... 1,320 yen
A refreshing sake with a fruity aroma and sweetness, served cold or at room temperature, featuring an elegant and smooth mouthfeel. Each (glass)... 880 yen (bottle)... 1,760 yen
This Junmai Ginjo uses the high-quality sake rice 'Hyakumangoku no Shiro' from Ishikawa Prefecture, allowing you to experience a subtle ginjo aroma along with the umami and richness of the rice. Each (glass)... 990 yen (bottle)... 1,980 yen
You can enjoy a wonderful balance of cool and regular muscat, a pear-like aroma, a refreshing throat feel, and a mineral taste.
This wine is produced in the Okunoto [Anamizu] area, where grapes are cultivated and wine is made, having won numerous awards in various competitions. ・(Glass) … 968 yen ・(Bottle) … 4,620 yen
This wine is made using grapes grown in abandoned farmland in Noto, with an approach that minimizes human intervention. ・(Glass) … 858 yen ・(Bottle) … 4,070 yen
This is a brand that can be said to be the origin of Japanese wine with a history of 140 years. ・(Glass) ... 770 yen ・(Bottle) ... 3,630 yen
This is a brand that can be said to be the origin of Japanese wine with a history of 140 years. ・(Glass) ... 770 yen ・(Bottle) ... 3,630 yen
This is a brand that can be said to be the origin of Japanese wine with a history of 140 years. ・(Bottle)…4,180 yen
Recommended
Premium shochu specialty of Nomi City, Ishikawa
Lemonade made with butterfly pea and Setouchi lemon
Elderflower, lime, mint soda mix
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