Vistal Bar + Restaurant

cippolini onion dip, chives

Red, White, or Rose

cotija, salted peanuts, spicy salsa macha,tostadas *contains peanuts

collection of artisanal california cheeses, local salamis, house made salumi, seasonal jam and mustard, crackers

market fish, red onion, citrus, cilantro, avocado , chili garlic crunch, kewpie mayo

smoked salmon, crème fraiche, american sturgeon caviar

Romaine hearts, kale, torn focaccia croutons, parmigiano reggiano

local white fish, gabriel's tortillas, lemon-avocado crema, citrus cabbage slaw, pico de gallo,corn esquites

Mishima wagyu beef patty, cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, parmesan frites or sweet potato fries

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

crispy fried jidori chicken wings, salsa verde, lime

braised Kurobuta pork belly, spicy cucumbers

lemon ricotta, brushed beet mascarpone, basil *Every Friday 4pm-6pm

Tanteo Jalapeño Tequila, lime, orgeat, fresh mango, butterfly pea flower

Old Harbor Gin, fresh pressed melon, Lo-fi dry vermouth, lime, fennel, elderflower, chamomile

Lillet Blanc, California rose wine, fresh lemonade

Ketel One Grapefruit Rose, strawberry, acai, Piper Sonoma Brut, lime

Lyre's Italian Apertif, Lyres' Classico Sparkling

Malahat Bourbon, Bespoken Mash Bourbon, salted caramel, Mexican chocolate bitters, orange

Cutwater Bali Hai Rum, strawberry, acai, watermelon, orgeat, lime, Peychaud's bitters

Humboldt Organic Vodka, coconut agave, hibiscus masala, lime, Mexican chile, mango pearls

Espolon Tequila, Nixta Elote Liqueur, agave, lime, tarragon vermouth, hot mustard, fresh pressed pineapple

Gray Whale Gin, house made tonic, fig, peppercorn, cardamon, cinnamon, sparkling water

daily selection, wild onion mignonette,horseradish

tomato, citrus juice, jalapeno, cilantro, avocado, red onion, sky place crackers

watermelon aguachile, pickled watermelon, cucumber, watermelon radish, reed avocado, kale oil

market fish, red onion, citrus, cilantro, avocado, chili garlic crunch, kewpie mayo

(4) fresh oysters, (4) Rosarito shrimp cocktail, ceviche

(6) fresh oysters, (6) Rosarito shrimp cocktail, ceviche, tuna poke

(12) fresh oysters, (12) rosarito shrimp cocktail,ceviche, bluefin tiradito, shellfish salpicon salad

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

cotija cheese, salted peanuts, spicy salsa macha, tostadas 15 V *contains peanuts*

collection of assorted artisanal california cheeses, local salamis, seasonal jam, mustard, flatbread crackers

braised kurobuta pork belly, spicy cucumbers, cilantro

garlic butter, black garlic mojo, charcoal potatoes, goat cheese, huitlacoche

jocoque, jalapeño-basil oil, havarti cheese pizzelle

smoked salmon, crème fraiche, chives, caviar

feta mousseline, pea tendrils, baby lettuce, spicy cashews, oro blanco grapefruit, arbequina olive oil, saba

baby romaine, torn focaccia croutons, parmigiano reggiano, caesar dressing

sea water-brine, summer squash, artichoke gratin, arugula, grapes, crispy skin, fig vincotto

pan seared 8oz Mishima wagyu tenderloin, peppercorn, black trumpet mushroom, roasted campari tomato, casaamigos repasado cream sauce

sweet potato, crème fraiche, american sturgeon caviar, frisee, duck ham, maple gastrique

baked angel hair pasta, black cod, dungenese crab, baja shrimp, little neck clams, tomato seafood broth

roasted and pureed cauliflower, labneh, garden gremolata, pistachio, white asparagus

seared scallop, local spot prawn, corn-miso velouté, snap peas, chili, lemon, marjoram

two cage free farm eggs any style, choice of apple smoked bacon or natural pork sausage, breakfast potatoes, focaccia toast

cage free eggs, breakfast potatoes, focaccia toast, choice of three fillings: mushrooms, peppers, spinach, onions, cotto ham, smoked salmon, smoked bacon, aged cheddar cheese, boursin cheese

two cage free eggs, chicken, tortillas, black mole, lime crema, cotija, oaxacan cheese, sesame seeds

tostadas. tomato salsa, cage free eggs, refried beans, red onion, cilantro, cotija cheese, avocado crema,

ground wagyu, cumin, potatoes, olives , tomato, eggs, grand,as roce, flour tortillas,

cinnamon swirl, pecans, cream cheese glaze, fresh strawberries

cucumber, garden radishes, creme fraiche, broccoli sprouts, garden za'atar, tomato, multigrain bread, fresh fruit cup

coconut yogurt, banana, house chia seed granola farmers market fruit & berries, hemp seeds

uncured ham, reed avocado,beylik farms tomato, meyer lemon hollandaise, portuguese muffin

chipotle broth, chickpeas, blue lake beans, jidori chicken, radish, avocado, lime, panela, fried tortilla strips

collection of assorted artisanal California cheeses, local salamis, seasonal jam and mustard, crackers

grilled corn, cotija cheese, spicy salsa macha, tortilla chips; contains peanuts

Collection of assorted artisanal california cheeses, Local salamis, and Mustard crackers

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt and pepper chips

romaine hearts, black kale, torn croutons, parmiggiano reggiano, house caesar dressing

feta mousseline, pea tendrils, baby lettuce, spicy cashews, oro blanco grapefruit, arbequina olive oil, saba

Wagyu beef patty, aged cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, french fries or sweet potato fries

refried beans, chili pickles, avocado, tomato, onion, cilantro, bolillo roll, Choice of parmesan fries or sweet potato fries

local whitefish, lime-avocado crema, citrus cabbage slaw, pico de gallo, corn esquites

Sea water brine, summer squash, artichoke gratin, arugula, grapes, crispy skin, fig vincotto

roasted and and pureed cauliflower, jocque , chile garlic oil, garden gremolata, pistachio, white asparagus

8oz prime bavette, chimichurri, roasted campari tomato, parmesan frites

cippolini onion dip, chives

Red, White, or Rose

cotija, salted peanuts, spicy salsa macha,tostadas *contains peanuts

collection of artisanal california cheeses, local salamis, house made salumi, seasonal jam and mustard, crackers

market fish, red onion, citrus, cilantro, avocado , chili garlic crunch, kewpie mayo

smoked salmon, crème fraiche, american sturgeon caviar

Romaine hearts, kale, torn focaccia croutons, parmigiano reggiano

local white fish, gabriel's tortillas, lemon-avocado crema, citrus cabbage slaw, pico de gallo,corn esquites

Mishima wagyu beef patty, cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, parmesan frites or sweet potato fries

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

crispy fried jidori chicken wings, salsa verde, lime

braised Kurobuta pork belly, spicy cucumbers

lemon ricotta, brushed beet mascarpone, basil *Every Friday 4pm-6pm

Tanteo Jalapeño Tequila, lime, orgeat, fresh mango, butterfly pea flower

Old Harbor Gin, fresh pressed melon, Lo-fi dry vermouth, lime, fennel, elderflower, chamomile

Lillet Blanc, California rose wine, fresh lemonade

Ketel One Grapefruit Rose, strawberry, acai, Piper Sonoma Brut, lime

Lyre's Italian Apertif, Lyres' Classico Sparkling

Malahat Bourbon, Bespoken Mash Bourbon, salted caramel, Mexican chocolate bitters, orange

Cutwater Bali Hai Rum, strawberry, acai, watermelon, orgeat, lime, Peychaud's bitters

Humboldt Organic Vodka, coconut agave, hibiscus masala, lime, Mexican chile, mango pearls

Espolon Tequila, Nixta Elote Liqueur, agave, lime, tarragon vermouth, hot mustard, fresh pressed pineapple

Gray Whale Gin, house made tonic, fig, peppercorn, cardamon, cinnamon, sparkling water

daily selection, wild onion mignonette,horseradish

tomato, citrus juice, jalapeno, cilantro, avocado, red onion, sky place crackers

watermelon aguachile, pickled watermelon, cucumber, watermelon radish, reed avocado, kale oil

market fish, red onion, citrus, cilantro, avocado, chili garlic crunch, kewpie mayo

(4) fresh oysters, (4) Rosarito shrimp cocktail, ceviche

(6) fresh oysters, (6) Rosarito shrimp cocktail, ceviche, tuna poke

(12) fresh oysters, (12) rosarito shrimp cocktail,ceviche, bluefin tiradito, shellfish salpicon salad

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

cotija cheese, salted peanuts, spicy salsa macha, tostadas 15 V *contains peanuts*

collection of assorted artisanal california cheeses, local salamis, seasonal jam, mustard, flatbread crackers

braised kurobuta pork belly, spicy cucumbers, cilantro

garlic butter, black garlic mojo, charcoal potatoes, goat cheese, huitlacoche

jocoque, jalapeño-basil oil, havarti cheese pizzelle

smoked salmon, crème fraiche, chives, caviar

feta mousseline, pea tendrils, baby lettuce, spicy cashews, oro blanco grapefruit, arbequina olive oil, saba

baby romaine, torn focaccia croutons, parmigiano reggiano, caesar dressing

sea water-brine, summer squash, artichoke gratin, arugula, grapes, crispy skin, fig vincotto

pan seared 8oz Mishima wagyu tenderloin, peppercorn, black trumpet mushroom, roasted campari tomato, casaamigos repasado cream sauce

sweet potato, crème fraiche, american sturgeon caviar, frisee, duck ham, maple gastrique

baked angel hair pasta, black cod, dungenese crab, baja shrimp, little neck clams, tomato seafood broth

roasted and pureed cauliflower, labneh, garden gremolata, pistachio, white asparagus

seared scallop, local spot prawn, corn-miso velouté, snap peas, chili, lemon, marjoram

daily selection, mignonette, horseradish sauce

cocktail sauce, marie rose sauce, lemon wedges

bluefin tuna, avocado, crispy leeks, brown butter chile ponzu, lime

carrot yuzu aguachile, avocado, pickled red onion, radish, black sesame

cotija cheese, spicy salsa macha, pico de gallo, grilled corn, cilantro, tortilla chips (contains peanuts)

pumpkin seed dip, crudité vegetables, taro & plantain chips

three artisanal california cheeses, seasonal jam, honeycomb, nuts, rosemary crackers

corn fritters, achiote oil

cabra de cabra crostini, local honey, candied walnuts, butter lettuce, red oak, frisée, green beans, red radish, dijon-walnut vinaigrette

romaine hearts, garlic breadcrumbs, parmigiano-reggiano, white anchovies, grilled lemon, house dressing

rapini pesto, wild mushrooms, garlic crumbs, parmigiano-reggiano

lemon roasted half chicken, caramelized fennel, goat cheese potatoes, hazelnut romesco

caramelized fennel, calamity, kumquats, plantains mole (contains peanuts)

smoked celery root purée, heirloom carrots, trumpet mushrooms, pearl onions, bordelaise sauce

beemster xo, applewood-smoked bacon, caramelized onion, butter lettuce, house pickles, sliced tomato, shallot aioli, brioche bun

local pacific and rockfish, shrimp, mussels, clams, fennel, hominy, guajillo seafood broth, grilled bread

parisian gnocchi, baker’s bacon lardons, snap peas, morel mushrooms, vadouvan sauce, pea tendrils

poblano polenta, grilled pineapple, pickled red onion, pineapple butter

grilled napa cabbage, pinotillo kabocha squash, chile furikake, dashi beurre blanc

garlic chips, gochujang aioli

preserved lemon, parmigiano-reggiano

garlic butter, sherry reduction

queso cotija, guajillo aioli

russet potatoes, ketchup

fresh shaved black truffle, parmigiano-reggiano

house made cocktail sauce, lemons GF

house made cocktail sauce, lemons GF

pico de gallo, cotija cheese cilantro, spicy salsa macha, grilled corn, peanuts, tortilla chips VEG | GF | **

romaine hearts, garlic bread crumbs, white anchovies, parmigiano-reggiano, grilled lemon, house dressing

beemster xo, applewood-smoked bacon, caramelized onions, butter lettuce, house pickles, sliced tomato, shallot aioli, brioche bun

avocado smash, citrus cabbage, pickled heirloom carrots, pineapple habanero jam, aji verde salsa, corn tortillas GF

rapini pesto, mozzarella, pistachio, arugula, fig vincotto

tomato sauce, fresh mozzarella, garden basil VEG

Jidori chicken nourish bowl • achiote grilled chicken, organic red quinoa, kabocha squash, grilled corn, avocado, pico de gallo, radish, grilled lime, cilantro tahini sauce

Fork & Knife Breakfast Burrito • pork carnitas, potatoes, avocado, pico de gallo, poblano salsa verde, lime zest crema, cotija cheese, flour tortilla, topped with sunny-side up egg

churro loops, dulce de leche sauce VEG

spiced clamato juice, jalapeno, cucumber, charred strawberries, tajin, lime

Cilantro garlic butter, parmesan, toasted bread crumbs, grilled lemon

Bluefin tuna, avocado, crispy leeks, brown butter chile ponzu, lime

Cotija cheese, spicy salsa macha, pico de gallo, grilled corn, cilantro, peanuts, tortilla chips VEG/GF/**

two cage free farm eggs any style, choice of apple smoked bacon or natural pork sausage, breakfast potatoes, focaccia toast

cage free eggs, breakfast potatoes, focaccia toast, choice of three fillings: mushrooms, peppers, spinach, onions, cotto ham, smoked salmon, smoked bacon, aged cheddar cheese, boursin cheese

two cage free eggs, chicken, tortillas, black mole, lime crema, cotija, oaxacan cheese, sesame seeds

tostadas. tomato salsa, cage free eggs, refried beans, red onion, cilantro, cotija cheese, avocado crema,

ground wagyu, cumin, potatoes, olives , tomato, eggs, grand,as roce, flour tortillas,

cinnamon swirl, pecans, cream cheese glaze, fresh strawberries

cucumber, garden radishes, creme fraiche, broccoli sprouts, garden za'atar, tomato, multigrain bread, fresh fruit cup

coconut yogurt, banana, house chia seed granola farmers market fruit & berries, hemp seeds

uncured ham, reed avocado,beylik farms tomato, meyer lemon hollandaise, portuguese muffin

chipotle broth, chickpeas, blue lake beans, jidori chicken, radish, avocado, lime, panela, fried tortilla strips

collection of assorted artisanal California cheeses, local salamis, seasonal jam and mustard, crackers

grilled corn, cotija cheese, spicy salsa macha, tortilla chips; contains peanuts

Collection of assorted artisanal california cheeses, Local salamis, and Mustard crackers

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt and pepper chips

romaine hearts, black kale, torn croutons, parmiggiano reggiano, house caesar dressing

feta mousseline, pea tendrils, baby lettuce, spicy cashews, oro blanco grapefruit, arbequina olive oil, saba

Wagyu beef patty, aged cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, french fries or sweet potato fries

refried beans, chili pickles, avocado, tomato, onion, cilantro, bolillo roll, Choice of parmesan fries or sweet potato fries

local whitefish, lime-avocado crema, citrus cabbage slaw, pico de gallo, corn esquites

Sea water brine, summer squash, artichoke gratin, arugula, grapes, crispy skin, fig vincotto

roasted and and pureed cauliflower, jocque , chile garlic oil, garden gremolata, pistachio, white asparagus

8oz prime bavette, chimichurri, roasted campari tomato, parmesan frites

cippolini onion dip, chives

Red, White, or Rose

cotija, salted peanuts, spicy salsa macha,tostadas *contains peanuts

collection of artisanal california cheeses, local salamis, house made salumi, seasonal jam and mustard, crackers

market fish, red onion, citrus, cilantro, avocado , chili garlic crunch, kewpie mayo

smoked salmon, crème fraiche, american sturgeon caviar

Romaine hearts, kale, torn focaccia croutons, parmigiano reggiano

local white fish, gabriel's tortillas, lemon-avocado crema, citrus cabbage slaw, pico de gallo,corn esquites

Mishima wagyu beef patty, cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, parmesan frites or sweet potato fries

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

crispy fried jidori chicken wings, salsa verde, lime

braised Kurobuta pork belly, spicy cucumbers

lemon ricotta, brushed beet mascarpone, basil *Every Friday 4pm-6pm

Tanteo Jalapeño Tequila, lime, orgeat, fresh mango, butterfly pea flower

Old Harbor Gin, fresh pressed melon, Lo-fi dry vermouth, lime, fennel, elderflower, chamomile

Lillet Blanc, California rose wine, fresh lemonade

Ketel One Grapefruit Rose, strawberry, acai, Piper Sonoma Brut, lime

Lyre's Italian Apertif, Lyres' Classico Sparkling

Malahat Bourbon, Bespoken Mash Bourbon, salted caramel, Mexican chocolate bitters, orange

Cutwater Bali Hai Rum, strawberry, acai, watermelon, orgeat, lime, Peychaud's bitters

Humboldt Organic Vodka, coconut agave, hibiscus masala, lime, Mexican chile, mango pearls

Espolon Tequila, Nixta Elote Liqueur, agave, lime, tarragon vermouth, hot mustard, fresh pressed pineapple

Gray Whale Gin, house made tonic, fig, peppercorn, cardamon, cinnamon, sparkling water

daily selection, wild onion mignonette,horseradish

tomato, citrus juice, jalapeno, cilantro, avocado, red onion, sky place crackers

watermelon aguachile, pickled watermelon, cucumber, watermelon radish, reed avocado, kale oil

market fish, red onion, citrus, cilantro, avocado, chili garlic crunch, kewpie mayo

(4) fresh oysters, (4) Rosarito shrimp cocktail, ceviche

(6) fresh oysters, (6) Rosarito shrimp cocktail, ceviche, tuna poke

(12) fresh oysters, (12) rosarito shrimp cocktail,ceviche, bluefin tiradito, shellfish salpicon salad

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

cotija cheese, salted peanuts, spicy salsa macha, tostadas 15 V *contains peanuts*

collection of assorted artisanal california cheeses, local salamis, seasonal jam, mustard, flatbread crackers

braised kurobuta pork belly, spicy cucumbers, cilantro

garlic butter, black garlic mojo, charcoal potatoes, goat cheese, huitlacoche

jocoque, jalapeño-basil oil, havarti cheese pizzelle

smoked salmon, crème fraiche, chives, caviar

feta mousseline, pea tendrils, baby lettuce, spicy cashews, oro blanco grapefruit, arbequina olive oil, saba

baby romaine, torn focaccia croutons, parmigiano reggiano, caesar dressing

sea water-brine, summer squash, artichoke gratin, arugula, grapes, crispy skin, fig vincotto

pan seared 8oz Mishima wagyu tenderloin, peppercorn, black trumpet mushroom, roasted campari tomato, casaamigos repasado cream sauce

sweet potato, crème fraiche, american sturgeon caviar, frisee, duck ham, maple gastrique

baked angel hair pasta, black cod, dungenese crab, baja shrimp, little neck clams, tomato seafood broth

roasted and pureed cauliflower, labneh, garden gremolata, pistachio, white asparagus

seared scallop, local spot prawn, corn-miso velouté, snap peas, chili, lemon, marjoram

daily selection, mignonette, horseradish sauce

cocktail sauce, marie rose sauce, lemon wedges

bluefin tuna, avocado, crispy leeks, brown butter chile ponzu, lime

carrot yuzu aguachile, avocado, pickled red onion, radish, black sesame

cotija cheese, spicy salsa macha, pico de gallo, grilled corn, cilantro, tortilla chips (contains peanuts)

pumpkin seed dip, crudité vegetables, taro plantain chips

three artisanal california cheeses, seasonal jam, honeycomb, nuts, rosemary crackers

corn fritters, achiote oil

cabra de cabra crostini, local honey, candied walnuts, butter lettuce, red oak, frisée, green beans, red radish, dijon-walnut vinaigrette

romaine hearts, garlic breadcrumbs, parmigiano-reggiano, white anchovies, grilled lemon, house dressing

rapini pesto, wild mushrooms, garlic crumbs, parmigiano-reggiano

lemon roasted half chicken, caramelized fennel, goat cheese potatoes, hazelnut romesco

caramelized fennel, calamity, kumquats, plantains mole (contains peanuts)

smoked celery root purée, heirloom carrots, trumpet mushrooms, pearl onions, bordelaise sauce

beemster xo, applewood-smoked bacon, caramelized onion, butter lettuce, house pickles, sliced tomato, shallot aioli, brioche bun

local pacific and rockfish, shrimp, mussels, clams, fennel, hominy, guajillo seafood broth, grilled bread

parisian gnocchi, baker’s bacon lardons, snap peas, morel mushrooms, vadouvan sauce, pea tendrils

poblano polenta, grilled pineapple, pickled red onion, pineapple butter

grilled napa cabbage, pinotillo kabocha squash, chile furikake, dashi beurre blanc

garlic chips, gochujang aioli

preserved lemon, parmigiano-reggiano

garlic butter, sherry reduction

queso cotija, guajillo aioli

russet potatoes, ketchup

fresh shaved black truffle, parmigiano-reggiano

house made cocktail sauce, lemons GF

house made cocktail sauce, lemons GF

pico de gallo, cotija cheese cilantro, spicy salsa macha, grilled corn, peanuts, tortilla chips VEG | GF | **

romaine hearts, garlic bread crumbs, white anchovies, parmigiano-reggiano, grilled lemon, house dressing

beemster xo, applewood-smoked bacon, caramelized onions, butter lettuce, house pickles, sliced tomato, shallot aioli, brioche bun

avocado smash, citrus cabbage, pickled heirloom carrots, pineapple habanero jam, aji verde salsa, corn tortillas GF

rapini pesto, mozzarella, pistachio, arugula, fig vincotto

tomato sauce, fresh mozzarella, garden basil VEG

Jidori chicken nourish bowl • achiote grilled chicken, organic red quinoa, kabocha squash, grilled corn, avocado, pico de gallo, radish, grilled lime, cilantro tahini sauce

Fork Knife Breakfast Burrito • pork carnitas, potatoes, avocado, pico de gallo, poblano salsa verde, lime zest crema, cotija cheese, flour tortilla, topped with sunny-side up egg

churro loops, dulce de leche sauce VEG

spiced clamato juice, jalapeno, cucumber, charred strawberries, tajin, lime

Cilantro garlic butter, parmesan, toasted bread crumbs, grilled lemon

Bluefin tuna, avocado, crispy leeks, brown butter chile ponzu, lime

Cotija cheese, spicy salsa macha, pico de gallo, grilled corn, cilantro, peanuts, tortilla chips VEG/GF/**

Local Vermillion Rockfish, Kumiai Baja Oysters, Oishi Poached Shrimp Chilled Spiny Lobster Tail.

Hasselback Potato, Pancetta, Chive Creme Fraiche, Miatake Mushrooms, Grilled Asparagus, Parsley Butter Bordelaise

Praline Mousse Chocolate Rocher w/ White Chocolate Creme Anglaise Strawberry Mousse Heart Kiss w/ Strawberry Coulis

two cage free farm eggs any style, choice of apple smoked bacon or natural pork sausage, breakfast potatoes, focaccia toast

cage free eggs, breakfast potatoes, focaccia toast, choice of three fillings: mushrooms, peppers, spinach, onions, cotto ham, smoked salmon, smoked bacon, aged cheddar cheese, boursin cheese

two cage free eggs, chicken, tortillas, black mole, lime crema, cotija, oaxacan cheese, sesame seeds

tostadas. tomato salsa, cage free eggs, refried beans, red onion, cilantro, cotija cheese, avocado crema,

ground wagyu, cumin, potatoes, olives , tomato, eggs, grand,as roce, flour tortillas,

cinnamon swirl, pecans, cream cheese glaze, fresh strawberries

cucumber, garden radishes, creme fraiche, broccoli sprouts, garden za'atar, tomato, multigrain bread, fresh fruit cup

coconut yogurt, banana, house chia seed granola farmers market fruit & berries, hemp seeds

uncured ham, reed avocado,beylik farms tomato, meyer lemon hollandaise, portuguese muffin

chipotle broth, chickpeas, blue lake beans, jidori chicken, radish, avocado, lime, panela, fried tortilla strips

collection of assorted artisanal California cheeses, local salamis, seasonal jam and mustard, crackers

grilled corn, cotija cheese, spicy salsa macha, tortilla chips; contains peanuts

Collection of assorted artisanal california cheeses, Local salamis, and Mustard crackers

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt and pepper chips

romaine hearts, black kale, torn croutons, parmiggiano reggiano, house caesar dressing

feta mousseline, pea tendrils, baby lettuce, spicy cashews, oro blanco grapefruit, arbequina olive oil, saba

Wagyu beef patty, aged cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, french fries or sweet potato fries

refried beans, chili pickles, avocado, tomato, onion, cilantro, bolillo roll, Choice of parmesan fries or sweet potato fries

local whitefish, lime-avocado crema, citrus cabbage slaw, pico de gallo, corn esquites

Sea water brine, summer squash, artichoke gratin, arugula, grapes, crispy skin, fig vincotto

roasted and and pureed cauliflower, jocque , chile garlic oil, garden gremolata, pistachio, white asparagus

8oz prime bavette, chimichurri, roasted campari tomato, parmesan frites

cippolini onion dip, chives

Red, White, or Rose

cotija, salted peanuts, spicy salsa macha,tostadas *contains peanuts

collection of artisanal california cheeses, local salamis, house made salumi, seasonal jam and mustard, crackers

market fish, red onion, citrus, cilantro, avocado , chili garlic crunch, kewpie mayo

smoked salmon, crème fraiche, american sturgeon caviar

Romaine hearts, kale, torn focaccia croutons, parmigiano reggiano

local white fish, gabriel's tortillas, lemon-avocado crema, citrus cabbage slaw, pico de gallo,corn esquites

Mishima wagyu beef patty, cheddar, butter lettuce, tomato, house pickles, kewpie mayo, brioche bun, parmesan frites or sweet potato fries

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

crispy fried jidori chicken wings, salsa verde, lime

braised Kurobuta pork belly, spicy cucumbers

lemon ricotta, brushed beet mascarpone, basil *Every Friday 4pm-6pm

Tanteo Jalapeño Tequila, lime, orgeat, fresh mango, butterfly pea flower

Old Harbor Gin, fresh pressed melon, Lo-fi dry vermouth, lime, fennel, elderflower, chamomile

Lillet Blanc, California rose wine, fresh lemonade

Ketel One Grapefruit Rose, strawberry, acai, Piper Sonoma Brut, lime

Lyre's Italian Apertif, Lyres' Classico Sparkling

Malahat Bourbon, Bespoken Mash Bourbon, salted caramel, Mexican chocolate bitters, orange

Cutwater Bali Hai Rum, strawberry, acai, watermelon, orgeat, lime, Peychaud's bitters

Humboldt Organic Vodka, coconut agave, hibiscus masala, lime, Mexican chile, mango pearls

Espolon Tequila, Nixta Elote Liqueur, agave, lime, tarragon vermouth, hot mustard, fresh pressed pineapple

Gray Whale Gin, house made tonic, fig, peppercorn, cardamon, cinnamon, sparkling water

daily selection, wild onion mignonette,horseradish

tomato, citrus juice, jalapeno, cilantro, avocado, red onion, sky place crackers

watermelon aguachile, pickled watermelon, cucumber, watermelon radish, reed avocado, kale oil

market fish, red onion, citrus, cilantro, avocado, chili garlic crunch, kewpie mayo

(4) fresh oysters, (4) Rosarito shrimp cocktail, ceviche

(6) fresh oysters, (6) Rosarito shrimp cocktail, ceviche, tuna poke

(12) fresh oysters, (12) rosarito shrimp cocktail,ceviche, bluefin tiradito, shellfish salpicon salad

dungeness crab, cream cheese, smoked paprika, seascape cheddar, salt & pepper potato chips

cotija cheese, salted peanuts, spicy salsa macha, tostadas 15 V *contains peanuts*

collection of assorted artisanal california cheeses, local salamis, seasonal jam, mustard, flatbread crackers

braised kurobuta pork belly, spicy cucumbers, cilantro

garlic butter, black garlic mojo, charcoal potatoes, goat cheese, huitlacoche

jocoque, jalapeño-basil oil, havarti cheese pizzelle

smoked salmon, crème fraiche, chives, caviar

feta mousseline, pea tendrils, baby lettuce, spicy cashews, oro blanco grapefruit, arbequina olive oil, saba

baby romaine, torn focaccia croutons, parmigiano reggiano, caesar dressing

sea water-brine, summer squash, artichoke gratin, arugula, grapes, crispy skin, fig vincotto

pan seared 8oz Mishima wagyu tenderloin, peppercorn, black trumpet mushroom, roasted campari tomato, casaamigos repasado cream sauce

sweet potato, crème fraiche, american sturgeon caviar, frisee, duck ham, maple gastrique

baked angel hair pasta, black cod, dungenese crab, baja shrimp, little neck clams, tomato seafood broth

roasted and pureed cauliflower, labneh, garden gremolata, pistachio, white asparagus

seared scallop, local spot prawn, corn-miso velouté, snap peas, chili, lemon, marjoram

daily selection, mignonette, horseradish sauce

cocktail sauce, marie rose sauce, lemon wedges

bluefin tuna, avocado, crispy leeks, brown butter chile ponzu, lime

carrot yuzu aguachile, avocado, pickled red onion, radish, black sesame

cotija cheese, spicy salsa macha, pico de gallo, grilled corn, cilantro, tortilla chips (contains peanuts)

pumpkin seed dip, crudité vegetables, taro plantain chips

three artisanal california cheeses, seasonal jam, honeycomb, nuts, rosemary crackers

corn fritters, achiote oil

cabra de cabra crostini, local honey, candied walnuts, butter lettuce, red oak, frisée, green beans, red radish, dijon-walnut vinaigrette

romaine hearts, garlic breadcrumbs, parmigiano-reggiano, white anchovies, grilled lemon, house dressing

rapini pesto, wild mushrooms, garlic crumbs, parmigiano-reggiano

lemon roasted half chicken, caramelized fennel, goat cheese potatoes, hazelnut romesco

caramelized fennel, calamity, kumquats, plantains mole (contains peanuts)

smoked celery root purée, heirloom carrots, trumpet mushrooms, pearl onions, bordelaise sauce

beemster xo, applewood-smoked bacon, caramelized onion, butter lettuce, house pickles, sliced tomato, shallot aioli, brioche bun

local pacific and rockfish, shrimp, mussels, clams, fennel, hominy, guajillo seafood broth, grilled bread

parisian gnocchi, baker’s bacon lardons, snap peas, morel mushrooms, vadouvan sauce, pea tendrils

poblano polenta, grilled pineapple, pickled red onion, pineapple butter

grilled napa cabbage, pinotillo kabocha squash, chile furikake, dashi beurre blanc

garlic chips, gochujang aioli

preserved lemon, parmigiano-reggiano

garlic butter, sherry reduction

queso cotija, guajillo aioli

russet potatoes, ketchup

fresh shaved black truffle, parmigiano-reggiano

house made cocktail sauce, lemons GF

house made cocktail sauce, lemons GF

pico de gallo, cotija cheese cilantro, spicy salsa macha, grilled corn, peanuts, tortilla chips VEG | GF | **

romaine hearts, garlic bread crumbs, white anchovies, parmigiano-reggiano, grilled lemon, house dressing

beemster xo, applewood-smoked bacon, caramelized onions, butter lettuce, house pickles, sliced tomato, shallot aioli, brioche bun

avocado smash, citrus cabbage, pickled heirloom carrots, pineapple habanero jam, aji verde salsa, corn tortillas GF

rapini pesto, mozzarella, pistachio, arugula, fig vincotto

tomato sauce, fresh mozzarella, garden basil VEG

Jidori chicken nourish bowl • achiote grilled chicken, organic red quinoa, kabocha squash, grilled corn, avocado, pico de gallo, radish, grilled lime, cilantro tahini sauce

Fork Knife Breakfast Burrito • pork carnitas, potatoes, avocado, pico de gallo, poblano salsa verde, lime zest crema, cotija cheese, flour tortilla, topped with sunny-side up egg

churro loops, dulce de leche sauce VEG

spiced clamato juice, jalapeno, cucumber, charred strawberries, tajin, lime

Cilantro garlic butter, parmesan, toasted bread crumbs, grilled lemon

Bluefin tuna, avocado, crispy leeks, brown butter chile ponzu, lime

Cotija cheese, spicy salsa macha, pico de gallo, grilled corn, cilantro, peanuts, tortilla chips VEG/GF/**

Local Vermillion Rockfish, Kumiai Baja Oysters, Oishi Poached Shrimp Chilled Spiny Lobster Tail.

Hasselback Potato, Pancetta, Chive Creme Fraiche, Miatake Mushrooms, Grilled Asparagus, Parsley Butter Bordelaise

Praline Mousse Chocolate Rocher w/ White Chocolate Creme Anglaise Strawberry Mousse Heart Kiss w/ Strawberry Coulis

Citrus & Chile Marinated Green Olives and Toma Rashi Cheese

Bulgogi Glaze, Bonito Flakes and Sesame Seeds

Pico de Gallo, Cotija Cheese, Cilantro, Spicy Salsa Macha, Grilled Corn, Peanuts – Served with Tortilla Chips

Smoked Trout Roe, Chives – Served with Dill Pickle Spiced Potato Chips

Tomato Sauce, Fresh Mozzarella and Garden Basil

Avocado, Crispy Leeks, Brown Butter Chile Ponzu and Lime

Wagyu Beef Patty, Roasted Shallot Aioli, Cheddar Cheese, Butter Lettuce, Tomato, B&B Pickles and Onions, Served Between a House-Made Bun

Wagyu Beef Patty, Caramelized Onions, Boursin Cheese, Cognac Mushrooms and Au Poivre Sauce, Served Between a House-Made Bun

Grilled Local Swordfish, Grilled Artichoke, Smashed Avocado, Baby Arugula and Chipotle Tomato Jam, Served Between Ciabatta Bread