Green Pachi Gwang-an Branch
그린파치 광안점
3.00
（0 reviews）KRW 20,000
Izakaya
Dong-gu, Busan, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 20,000
Hours
Sunday
Closed
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
17:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.13km from Gwangan station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Fresh Seafood and a Stylish Atmosphere in Gwangalli, Busan
Green Pachi Gwangan is a sophisticated izakaya located on Gwangalli Beach Road in Suyeong-gu, Busan, offering fresh seafood and a variety of dishes. It is particularly known for its sashimi and grilled dishes, including live mackerel and other seafood sourced directly from Tongyeong.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
그린파치 후토마끼
제철 숙성회 후토마끼(18,000원)
KRW 18,000
아나고 사시미
기장 학리 수득호에서 공수해오는 부산 명물 아나고를 사시미, 숯불구이, 튀김으로!(20,000원)
KRW 27,000
아지 나메로우
전갱이를 다져 간장, 다진 생강 등과 버무린 명품 안주(15,000원)
KRW 15,000
Raw flatfish sashimi
The first and only raw flatfish sashimi in Busan. Caught directly in Tongyeong using our own flatfish fishing boat!
KRW 0
Sashimi of the Day
KRW 29,000
Seafood Tomato Nabe
Tomato nabe boiled with healthy tomatoes, various seafood, and vegetables
KRW 22,000
Hanwoo Jibbul Tadakki (Chaegeut Sal)
Hanwoo Tadakki with a subtle straw fire aroma
KRW 25,000
Native Chicken Charcoal Grilled
A dish made by grilling only the legs and breast of native chickens from Gwangyangsan, Jeollado, over charcoal, with a proper smoky flavor.
KRW 14,000
Fried Spicy Monkfish
A fried dish made by coating monkfish, famous for its spicy stew, with flour and frying it
KRW 15,000
Ebi Fry (Shrimp Tempura)
Ebi Fry made with fresh red shrimp, not processed shrimp, directly fried
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Green Pachi Gwang-an Branch
Japanese
グリンパチ クワンアン店
Korean
그린파치 광안점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
1.13km from Gwangan station
Hours
Sunday
Closed
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
17:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 20,000
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)