Green Pachi Gwang-an Branch

제철 숙성회 후토마끼(18,000원)

기장 학리 수득호에서 공수해오는 부산 명물 아나고를 사시미, 숯불구이, 튀김으로!(20,000원)

전갱이를 다져 간장, 다진 생강 등과 버무린 명품 안주(15,000원)

The first and only raw flatfish sashimi in Busan. Caught directly in Tongyeong using our own flatfish fishing boat!

Tomato nabe boiled with healthy tomatoes, various seafood, and vegetables

Hanwoo Tadakki with a subtle straw fire aroma

A dish made by grilling only the legs and breast of native chickens from Gwangyangsan, Jeollado, over charcoal, with a proper smoky flavor.

A fried dish made by coating monkfish, famous for its spicy stew, with flour and frying it

Ebi Fry made with fresh red shrimp, not processed shrimp, directly fried