Green Pachi Gwang-an Branch
그린파치 광안점
3.00
（0件）KRW 20,000
居酒屋
東區, 釜山, 韓國
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：立即預約
：預約申請
：沒有空位
：公休日
釜山光安里的新鮮海鮮與優雅氛圍
綠派池光安店是一家位於釜山水營區光安海灘路的時尚居酒屋，提供新鮮的海鮮和各式料理。特別是可以品嚐到從統營直送的活鯛魚和鯖魚等各種生魚片、烤物和炸物的美味之地。
推薦亮點
評分
3.00（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
All
■Recommendation■
그린파치 후토마끼
제철 숙성회 후토마끼(18,000원)
KRW 18,000
아나고 사시미
기장 학리 수득호에서 공수해오는 부산 명물 아나고를 사시미, 숯불구이, 튀김으로!(20,000원)
KRW 27,000
아지 나메로우
전갱이를 다져 간장, 다진 생강 등과 버무린 명품 안주(15,000원)
KRW 15,000
Raw flatfish sashimi
The first and only raw flatfish sashimi in Busan. Caught directly in Tongyeong using our own flatfish fishing boat!
KRW 0
Sashimi of the Day
KRW 29,000
Seafood Tomato Nabe
Tomato nabe boiled with healthy tomatoes, various seafood, and vegetables
KRW 22,000
Hanwoo Jibbul Tadakki (Chaegeut Sal)
Hanwoo Tadakki with a subtle straw fire aroma
KRW 25,000
Native Chicken Charcoal Grilled
A dish made by grilling only the legs and breast of native chickens from Gwangyangsan, Jeollado, over charcoal, with a proper smoky flavor.
KRW 14,000
Fried Spicy Monkfish
A fried dish made by coating monkfish, famous for its spicy stew, with flour and frying it
KRW 15,000
Ebi Fry (Shrimp Tempura)
Ebi Fry made with fresh red shrimp, not processed shrimp, directly fried
KRW 15,000
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Green Pachi Gwang-an Branch
預約
可預約・代理預約
類型
最近的車站
Gwangan站來自1.13公里
營業時間
星期日
休息
星期一
17:00~23:30
(L.O.23:00)
可預約
星期二
17:00~23:30
(L.O.23:00)
可預約
星期三
17:00~23:30
(L.O.23:00)
可預約
星期四
17:00~23:30
(L.O.23:00)
可預約
星期五
17:00~24:30
(L.O.24:00)
可預約
星期六
17:00~24:30
(L.O.24:00)
可預約
國定假日
休息
預算
KRW 20,000
吸菸
禁菸
開業日期
不清楚
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)