Kaiseki Cuisine Mishimaya

The menu (ingredients) varies according to the occasion, but you can enjoy a full course of recommended items. The private room is ideal for anniversaries, business entertainment, and dinners. A set of kobachi (small bowl of cooked food), soup, sashimi, boiled dish, grilled dish, deep-fried dish, vinegared dish, rice, pickles, soup topped with vegetables, and fruit This course is rich in delicious seasonal ingredients and great fun to eat.

A full course meal with the day's recommended fish and shellfish, seasonal vegetables, and Japanese black beef shabu shabu shabu. You can choose between sushi or seasonal takikomi gohan (rice cooked in an earthenware pot) for your meal. The meal consists of a small bowl of cooked food, soup, sashimi, shabu-shabu, grilled dish, vinegared dish, rice, a soup bowl, and a side dish. This course is designed to meet your request to eat meat as well, but it can be changed to shabu-shabu with fish. Please call us.

(For dinner and special occasions. Recommended to eat a little bit of all Japanese dishes using seasonal ingredients) (Appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, meal, small bowl of cooked food, pickles, rice topped with soup, and mizumono) We would like to offer the best dish of the day, so we leave the contents up to you. Hot rice cooked in an earthenware pot is served with the meal. This course will satisfy both your stomach and your mind.

Skilled chef's technique. The menu consists of six kinds of tempura, including a combination of appetizers, soup, sashimi, and tempura, all professionally deep-fried. You can choose to finish with a bowl of kakiage-don or kakiage-dashi chazuke. The meal is served with pickles, a bowl of rice topped with soup, and a side dish of water. You will be full to the brim with satisfaction.

A set of kobachi, 5 kinds of tempura, kakiage-don (bowl of rice topped with tempura and vegetables), pickles, a soup topped with vegetables, and mizusono (a clear soup topped with vegetables) Some customers choose this course because they do not like raw food. If you do not want us to use raw food in the small bowls, please let us know. On the other hand, you may also order live fish from the fish tank in this course.

Sashimi is our specialty. We carefully handle fresh fish and serve it in its most delicious state. The menu is only available for lunch, but we look forward to your reservations.

There is a secret in the sushi vinegar. The rice tastes good with something different. We are often told. Even if we make a lot of sushi, by the time we serve the freshly fried tempura, there may be only a few pieces left. This menu is only available for lunch, but we accept reservations from two people. Please make a reservation.

Recommended for those who want to eat delicious meat. Kuroge Wagyu shabu-shabu with sashimi and kishimen. Minimum order of two persons. Please enjoy it with homemade sesame sauce and homemade ponzu (Japanese citrus juice).

(For dinner and special occasions. This course includes our recommended sashimi as the main dish) (A small bowl of cooked food, sashimi, simmered dish, deep-fried dish, rice cooked with vegetables, pickles, and a soup topped with a soup stock) We would like to offer you the best dish of the day, so we leave the contents up to you. We can also bring your meal to you in the middle of the course. This course will satisfy both your stomach and your heart.