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Yi&Liu TAIWAN SWEETS

Name: Yi&Liu TAIWAN SWEETS
Telephone: +81366866787
Price range: JPY 1,500
Rating: 3.05

3.05

（1 reviews）

JPY 1,000

JPY 1,500

Cafe

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.06km from Nishiogikubo station

Facilities

No parking

Payment methods

Electronic money accepted and QR code payment available

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Casual Spot to Enjoy the Flavors of Taiwanese Street Food with Sweets and Spicy Soup

The spicy soup, infused with the numbing sensation of Sichuan pepper, is beautifully garnished with a variety of seafood and vegetables, creating an authentic street food experience reminiscent of Taiwan. Traditional Taiwanese sweets, featuring combinations of tapioca, grass jelly, and nata de coco, captivate fans with their delightful textures and gentle sweetness. The generous presentation in large bowls and the convenience of takeout make this place a delightful choice.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kenji

@kenji-698878

Japan

Apr 6

3.7

This is a shop where you can enjoy Taiwanese sweets and mala soup, and first of all, the large red bowl looks cute and lifts your spirits. The soup has a whitish color and is creamier than expected, but the numbing aroma of Sichuan pepper is strong and addictive. The ingredients are varied, with plenty of Taiwanese fish cakes and vegetables, and the thick vermicelli has a chewy texture. It has a Taiwanese street food-like flavor, making it fun to eat quickly. The dessert combines tapioca, nata de coco, and grass jelly, offering a satisfying variety of textures. The interior has a few small eat-in seats and is cozy, but the service is smooth and easy to use.

1