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Crafted by Matt Moran
3.00
（0 reviews）Contemporary
Sydney, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:30~16:00
Accepts reservations
Monday
Closed
Tuesday
11:30~16:00
Accepts reservations
Wednesday
11:30~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:30~16:00
Accepts reservations
Friday
11:30~16:00
Accepts reservations
Saturday
11:30~16:00
Accepts reservations
Public holiday
11:30~16:00
Accepts reservations
Address
Nearby stations
0.31km from Kings Cross station0.87km from Museum station0.92km from St James station1.12km from Town Hall station1.13km from Martin Place station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Contemporary Dining with City Views
Crafted by Matt Moran offers a contemporary menu in a bright, modern dining room with expansive city views. Dishes highlight quality seafood, thoughtful vegetarian options, and polished plates such as porchetta and seasonal vegetable preparations. A considered wine list and well-made coffee complement the food, creating a composed and satisfying dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch Menu
Group Sharing Menu
Margritte Menu
Lunch Menu
Margritte Menu
À La Carte Menu
Dangerously Modern Menu
Group Sharing Menu
Afternoon Snack Menu
Starters
Herb focaccia, Alto olive oil
AUD 8
Marinated Australian olives
AUD 9
Sydney rock oyster, mignonette, lemon
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Taramasalata, Mayan gold crisps
AUD 17
Empanada: potato, cheese & sobrassada, aji salsa
AUD 24
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread
AUD 24
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
AUD 26
Jamon Serrano Reserva, stone fruit, Manchego savoury churros
AUD 27
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress
AUD 26
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
AUD 46
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco
AUD 34
Market fish, skordalia, fennel, radish, oregano
Market value (please ask)
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 34
Lightly battered flathead, chips, yoghurt & dill mayo
AUD 38
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
AUD 38
Sides
Seasonal green vegetables, lemon oil, black pepper
AUD 14
Red velvet salad, aged sherry vinegar dressing
AUD 14
Skin on chips, fried herbs from the garden, aioli
AUD 12
Desserts
White peach & prosecco granita, whipped coconut cream
AUD 18
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream
AUD 18
Pine nut & seasonal fruit crostata tart, lemon mascarpone
AUD 18
Semi-freddo
AUD 18
Chocolate torte, crème fraiche
AUD 12
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
To start
Herb focaccia, Alto olive oil
Market value (please ask)
Buffalo milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
Market value (please ask)
Empanada: potato, cheese & sobrassada, aji salsa
Market value (please ask)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Market value (please ask)
Add on
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 13
Shared mains
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
Market value (please ask)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Market value (please ask)
Shared sides
Red velvet salad, aged sherry vinegar dressing
Market value (please ask)
Skin on chips, fried herbs from the garden, aioli
Market value (please ask)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Market value (please ask)
Chocolate torte, crème fraiche
Market value (please ask)
To start to share
Taramasalata, Mayan gold crisps
Market value (please ask)
Empanada: potato, cheese & sobrassada, aji salsa
Market value (please ask)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Market value (please ask)
Choice of main
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
Market value (please ask)
Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco
Market value (please ask)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Market value (please ask)
Side to share
Red velvet salad, aged sherry vinegar dressing
Market value (please ask)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Market value (please ask)
Starters
Herb focaccia, Alto olive oil
AUD 8
Marinated Australian olives
AUD 9
Sydney rock oyster, mignonette, lemon
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Taramasalata, Mayan gold crisps
AUD 17
Empanada: potato, cheese & sobrassada, aji salsa
AUD 24
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread
AUD 24
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil
AUD 26
Jamon Serrano Reserva, stone fruit, Manchego savoury churros
AUD 27
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress
AUD 26
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
AUD 46
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco
AUD 34
Market fish, skordalia, fennel, radish, oregano
Market value (please ask)
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
AUD 34
Lightly battered flathead, chips, yoghurt & dill mayo
AUD 38
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco
AUD 38
Sides
Seasonal green vegetables, lemon oil, black pepper
AUD 14
Red velvet salad, aged sherry vinegar dressing
AUD 14
Skin on chips, fried herbs from the garden, aioli
AUD 12
Desserts
White peach & prosecco granita, whipped coconut cream
AUD 18
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream
AUD 18
Pine nut & seasonal fruit crostata tart, lemon mascarpone
AUD 18
Semi-freddo
AUD 18
Chocolate torte, crème fraiche
AUD 12
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
To start to share
Taramasalata, Mayan gold crisps
Market value (please ask)
Empanada: potato, cheese & sobrassada, aji salsa
Market value (please ask)
Jamon Serrano Reserva, stone fruit, Manchego, savoury churros
Market value (please ask)
Choice of main
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil
Market value (please ask)
Bannockburn chicken breast, artichoke, fino sherry, almond, olive, ajo blanco
Market value (please ask)
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket
Market value (please ask)
Side to share
Red velvet salad, aged sherry vinegar dressing
Market value (please ask)
Shared desserts
White peach & prosecco granita, whipped coconut cream
Market value (please ask)
Starters
Herb focaccia, Alto olive oil
vgn
AUD 8
Marinated Australian olives
gf vgn
AUD 9
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Crab slider, saffron rouille, pickles
AUD 14
Whipped cod roe, bottarga, crudités
df gf
AUD 18
Confit duck leg pastilla, medjool date
AUD 24
Small plates
Noix de jambon, melon, grissini, rosemary
df
AUD 28
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
gf vgn
AUD 24
WA whiting saltimbocca, sage, pancetta, caper, brown butter
gf
AUD 27
Roasted Yamba king prawns, sobrasada, paprika, lemon
df gf
AUD 28
Heritage tomato tarte tatin, goats curd, vincotto, soft herbs
v
AUD 26
Main plates
Butcher’s cut, baby cos, olive, beer mustard
df gf
Market value (please ask)
Grilled eggplant involtini, cashew ricotta, fregola, basil
vgn
AUD 34
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
AUD 34
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
AUD 44
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
AUD 40
Lightly battered flathead, chips, labneh & dill mayo
AUD 38
Sides
Skin on chips, herbs, aioli
df gf v
AUD 12
Seasonal greens, lemon oil
gf vgn
AUD 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
AUD 15
Red velvet lettuce, white balsamic, soft herbs
gf vgn
AUD 15
Desserts
Amarena cherry granita, whipped coconut
gf vgn
AUD 16
Fresh berry mille-feuille, mascarpone custard cream
AUD 16
Semifreddo
AUD 12
Chocolate torte, crème fraîche
gf
AUD 18
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit
AUD 26
Choice of entrée
Confit duck leg pastilla, medjool date
Market value (please ask)
WA whiting saltimbocca, sage, pancetta, brown butter
gf
Market value (please ask)
Heirloom beetroot, sunflower seed, mustard greens, orange
gf vgn
Market value (please ask)
Roasted Yamba king prawns, sobrasada, paprika, lemon
df gf
Market value (please ask)
Choice of main
Grilled eggplant involtini, cashew ricotta, fregola, basil
vgn
Market value (please ask)
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
Market value (please ask)
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Market value (please ask)
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
AUD 5
Sides
Skin on chips, herbs, aioli
df gf v
AUD 12
Seasonal greens, lemon oil
gf vgn
AUD 15
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
AUD 15
Red velvet lettuce, white balsamic, soft herbs
gf vgn
AUD 15
Choice of dessert
Amarena cherry granita, whipped coconut
gf vgn
Market value (please ask)
Fresh berry mille-feuille, mascarpone custard cream
Market value (please ask)
Chocolate torte, crème fraîche
gf
Market value (please ask)
Selection of Australian cheeses, house-made lavosh, quince, seasonal fruit
AUD 10
To start
Herb focaccia, Alto olive oil
vgn
Market value (please ask)
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Abrolhos Island scallop, garlic & laver butter, brioche crumb
AUD 14
Shared entrées
Heirloom beetroot, whipped sunflower seed, mustard greens, orange
gf vgn
Market value (please ask)
WA whiting saltimbocca, sage, pancetta, caper, nut brown butter
gf
Market value (please ask)
Confit duck leg pastilla, medjool date
Market value (please ask)
Shared mains
Nth QLD barramundi, asparagus, fennel, peas, pine nuts, sauce vierge
df gf
Market value (please ask)
Bannockburn chicken, brioche stuffing, chantenay carrots, kipfler, sherry jus
Market value (please ask)
Lumache pasta, puttanesca, caper, olive, anchovy, oregano
df
AUD 10
Shared sides
Savoy cabbage, Parmigiano Reggiano, walnuts, chardonnay dressing
gf v
Market value (please ask)
Skin on chips, herbs, aioli
df gf v
Market value (please ask)
Shared desserts
Amarena cherry granita, whipped coconut
gf vgn
Market value (please ask)
Chocolate torte, crème fraîche
gf
Market value (please ask)
Snacks
Herb focaccia, Alto olive oil
vgn
AUD 8
Marinated Australian olives
gf vgn
AUD 9
Sydney rock oyster, mignonette, lemon
df gf
AUD 7
Crab slider, saffron rouille, pickles
AUD 14
Whipped cod roe, bottarga, crudités
df gf
AUD 18
Confit duck leg pastilla, medjool date
AUD 24
Skin on chips, herbs, aioli
df gf v
AUD 12
Desserts
Amarena cherry granita, whipped coconut
gf vgn
AUD 16
Fresh berry mille-feuille, mascarpone custard cream
AUD 16
Semifreddo
AUD 12
Chocolate torte, crème fraîche
gf
AUD 18
Australian cheeses, house made lavosh, quince, seasonal fruit
AUD 26
Beverages
Coffee by Single O Roasters
AUD 5
Organic Loose Leaf Teas
AUD 5
Alt Milk, Honey, Extra Shot
AUD 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Crafted by Matt Moran
Japanese
クラフテッド・バイ・マット・モラン
Korean
크래프티드 바이 매트 모란
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Kings Cross station0.87km from Museum station0.92km from St James station1.12km from Town Hall station1.13km from Martin Place station
Hours
Sunday
11:30~16:00
Accepts reservations
Monday
Closed
Tuesday
11:30~16:00
Accepts reservations
Wednesday
11:30~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:30~16:00
Accepts reservations
Friday
11:30~16:00
Accepts reservations
Saturday
11:30~16:00
Accepts reservations
Public holiday
11:30~16:00
Accepts reservations
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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