Ibaraki Bar ta-bell
いばらきバル ta-bell
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A cozy bar where you can savor the charm of Ibaraki
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A platter of fresh fish according to the season! Please enjoy the spring, summer, autumn, and winter of Ibaraki.
Freshness maintained by carefully using bottom trawl fishing! A juicy texture that melts in your mouth! Enjoy it with ponzu from Ibaraki!
In fact, a lot of wakasagi is caught in Ibaraki Prefecture. Please enjoy it with three types of salt.
Oarai Port is a treasure trove of sea bream! The beautifully shining bright red sea bream has a refined and mild flavor. Of course, the wine used is also produced in Ibaraki Prefecture.
When you think of Ibaraki, you think of 'Natto'! A classic sushi bar snack with an Ibaraki twist.
Ibaraki Prefecture, where a large number of squids are caught. The chef's blended miso is addictive. Enjoy it with cold sake.
Uses true oysters and rock oysters according to the season.
40 years of dedication to watercress! The beautiful sisters have inherited the flavors passed down from the previous generation. 'Eating Esthetic' is the catchphrase. It features fresh watercress with no bitterness or strong flavors.
Nagaimo, very popular among women. Perfect as a snack!
The highest quality brand beef from Ibaraki Prefecture! This dish is filled with the owner's desire for 'as many people as possible to taste it.' Prices vary depending on the cut.
Crispy on the outside, juicy on the inside! The addictive flavor is highlighted by the secret marinade!
It pairs perfectly with shochu such as imo shochu. The flavor is concentrated within a refreshing taste.
The charm of 'Hitachi Aki Soba' lies in the strength of its flour. It is a flavorful dish that impresses connoisseurs!
Medium bottle
Small bottle
This is a wheat beer brewed with coriander, orange peel, nutmeg, and other ingredients. It features a refreshing aroma from the herbs, with a tartness and soft flavor from the wheat malt.
This is a deep brown beer that offers a rich flavor combining the roasted aroma of malt roasted at high temperatures, a hint of sweetness, and the vibrant fragrance of aromatic hops.
This is a dark beer with bitterness and richness made using roasted malt. By adding lactose, it features a light and smooth finish with a subtle sweetness amidst the bitterness.
100% use of 'Beni Azuma' sweet potatoes from Ibaraki Prefecture. Made using traditional atmospheric single distillation method. It features a soft aroma and a subtle sweetness.
Have you ever drunk sweet potato shochu? It is made from baked sweet potatoes of the Beniazuma variety from Ibaraki Prefecture. You can feel the aroma of the baked sweet potato.
A rare dried sweet potato shochu. The ingredient is dried sweet potato from Ibaraki Prefecture's Tamahoyou. It has a refreshing taste and aroma.
It is bottled after being fully matured. It has a delicate flavor.
The ingredients are 100% carefully selected domestic rice. It is made using traditional methods and aged.
Uses domestically grown ripe plums 'Shirokaga'. The aroma of the plums is splendid.
This is a nigori style umeshu made by adding pureed ripe plums to the hundred year umeshu. The sourness of the plums is refreshing.
This is a medium-bodied wine with a dignified color, rich and harmonized acidity and astringency, leaving a refreshing aftertaste.
This is a dry wine with a fresh aroma that preserves the fruit fragrance and has a crisp acidity.
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