Yakiniku Minami Daimon Okubo
焼肉南大門 大久保店
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Enjoy Yakiniku in a Stylish and Quiet Space
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Menu
Yakiniku Nandaimon Okubo Branch" has prepared a special and economical course. It is a 16-course menu that includes various cuts of meat, such as top salt tongue and Miyazaki chicken, as well as salads. We look forward to serving you at your various banquets.
A course where you can enjoy yakiniku and hormone nabe! You can enjoy a total of 13 dishes including samgyeopsal, hormone nabe, salad, kimchi platter, and dessert. Please use it for various banquets, etc!
This satisfying course includes the top salt tongue, hormone, salad, assorted kimchi, and more. This course can be used for any occasion, so please take this opportunity to make a reservation.
This course includes a special shio-tan, a special loin, top loin, top kalbi, salad with a choice of dressing, namul (Korean pickles), assorted kimchi, and much more! Please spend a luxurious time to enjoy the best yakiniku meat as much as you want. This course can be used for any occasion, so please take this opportunity to make a reservation.
You can add a 90-minute all-you-can-drink option to your favorite course for only 《+1,500円》. We have a wide variety of beers on tap, chu-hi, highballs, etc. We are available for any occasion, so please feel free to make a reservation.
Taretan
Cartilage
Pork belly, kimchi, white leek, perilla leaves, lettuce, sliced garlic
Tongue, thinly sliced upper beef tripe, thinly sliced loin, grilled vegetables
Tongue, thinly sliced upper intestine, thinly sliced loin, grilled vegetables
Single item 330 yen, Assorted 660 yen - onion, carrot, eggplant, pumpkin, sweet potato, shiitake mushroom, konjac, cabbage, green pepper
Japanese, Western, Sesame, Korean, Choregi
Sliced, Whole
• Napa Cabbage Kimchi • Cucumber Kimchi • Daikon Kimchi (Single item price 300 yen)
Rice ball with miso soup, bonito, kelp, salmon, plum, salt
seaweed, plum, salmon
Small ... 150 yen Medium ... 200 yen Large ... 300 yen
Includes seaweed soup
Includes seaweed soup
Includes seaweed soup
Spicy meat soup thickened with egg for a rich flavor.
Savory meat soup
Spicy soup with shredded tail
For two servings or more
Salted tongue, ribs, upper skirt, squid, sausage, grilled vegetable kimchi, salad (Japanese, Western, Korean, sesame, Choregi), rice (2 pieces) or rice balls (2 pieces x 2 plates), dessert (2 pieces)
Rib, skirt steak, diced rib, premium beef tripe, squid, liver sausage, grilled vegetable kimchi salad (Japanese, Western, Korean, sesame, Choregi), rice (4 servings), soup (4 servings), dessert (4 servings)
Medium... 638 yen, Large... 990 yen
(Alcohol content 0.00%) Small bottle
Recommended
+110 yen
Glass
Glass... 550 yen Bottle... 3,300 yen
Glass... 572 yen Bottle... 3,850 yen
Glass
+55 yen
Glass... 462 yen Bottle... 1,980 yen
1 Go
300ml
300ml
+55 yen
Red/White each
Red/White each
Sweet aftertaste accompanied by soft oak, Nikka Frontier
A finish of peat accompanied by bitterness
Taste like fresh fruit
Aroma of ripe fruits and rich flavor
New Zealand / Marlborough Grape Variety: Sauvignon Blanc. Characterized by flavors of passion fruit and citrus. A vibrant yet well-structured taste. Pairs well with grilled seafood. Recommended by the sommelier: A refreshing wine with good acidity is recommended for salt-grilled tongue and seafood! It harmonizes well with lemon. Bottle
Australia grape variety: Chardonnay with a fragrant aroma of white peach, melon, and pineapple, complemented by hints of vanilla. The rich fruitiness adds volume, and the finish reveals minerals and acidity. Recommended pairing with hormone and pork belly. A wine with a full-bodied flavor enhances the umami of the fat, while the clean acidity refreshes the aftertaste. Glass... 550 yen Bottle... 2,640 yen
〈USA / California〉Grape Varieties: Malbec, Cabernet Sauvignon, and others with a rich color. Attractive aromas of blackberry and dark cherry spread out, and it is surprisingly smooth and dense on the palate. The sweet aftertaste and soft acidity are well balanced. Recommended with Harami and Roast type meats【Sommelier's Recommendation】A concentrated wine is perfect for enjoying the rich flavors of the meat!! Bottle
〈Australia〉Grape variety: Shiraz. Aromas of cassis, plum, and black pepper, with the characteristic spiciness of Shiraz. The taste combines dark fruit and soft tannins, providing a long finish. Red wine【Sommelier's recommendation】The sweetness of the fruit and spiciness pair excellently with the sauce, enhancing the flavor of the meat. ・Glass…550 yen ・Bottle…2,640 yen
Grape variety: Shiraz from Australia. Slightly sweet with a mousse-like fine effervescence. Aromas of red and black berries with a hint of spice typical of Shiraz, complemented by soft oak. The fruitiness supported by firm tannins spreads with the natural sweetness of the grapes. All-rounder. Recommended by sommeliers: Not too heavy, it pairs well with the savory aroma and juiciness of grilled meat. Bottle
For restaurants, caffeine-free ★ One whole Monster!! This uses caffeine-free Monster Energy. Please do not mix with other Monster Energy products that contain caffeine and alcohol.
<Alcohol content approximately 3% This is an alcoholic beverage> A refreshing lemon sour made with highball gin mixed with soda water! Sweet, easy to drink with a gentle flavor.
Perfect for meals! There is also a sugar-free lemon sour!
Cassis orange flavor + collagen included
Taste like sparkling wine + contains vitamin C
<Recommended Micho Sparkling Mix>
<Recommended Micho with Carbonated Water>
Recommended Micho with soda
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