Gohan Dokoro Komorebi Online reservation | Akashi-shi, Hyogo | Izakaya | AutoReserve

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Ratings and Reviews

Gohan Dokoro Komorebi

ごはん処木洩れ日

3.08

（1 reviews）

JPY 2,000

JPY 4,500

Izakaya

Akashi-shi, Hyogo, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,000

JPY 4,500

Hours

Address

Nearby stations

0.27km from Ookubo station

Seating Options

Counter Table

Facilities

No parking

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)

September 6 to October 3, 2026

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27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Food

Drink

Courses

"Kibaorehizozen

〜A colorful assortment of appetizers that allows you to taste a little bit of the season's ingredients.

JPY 1,580

Anago no Hitsumabushi Set

〜Aromatic conger eel hitsu-mabushi - carefully prepared homemade conger eel

JPY 1,780

Sashizaki-zen (sashimi set)

〜Six different kinds of sashimi, carefully selected from the freshest fish of the day.

JPY 1,980

4,000 yen course ◆Plan to enjoy 6 kinds of sashimi, bowls, appetizers, grilled dish, deep-fried dish, rice dish, etc. in a casual manner

JPY 4,000

6,000 yen course ◆Luxurious dishes such as 8 kinds of sashimi, nabe dish, appetizer, grilled dish, deep-fried dish, rice dish, etc.

JPY 6,000

Small Bowls for the Time Being

Komatsuna and Thai Kombu Salad

JPY 540

Nagaimo Wasabi Pickles

JPY 400

Peach Tomato

JPY 400

Cream Cheese and Walnut Nara Pickles Pinchos

JPY 480

Grilled Napa Cabbage

JPY 400

Burdock Root with Seven Spice Mix

JPY 380

Eggplant in Fried Dashi

JPY 450

Asari no Arima ni

JPY 420

Shirako Ponzu

JPY 780

Kamorosu Stew

JPY 680

Sashimi

We have other daily fresh fish.

Six Types Assortment

One serving

JPY 880

Buri

JPY 850

Tai

JPY 800

Salmon

JPY 850

Sawara

JPY 850

Densuke Anago

JPY 1,000

Tairagi Shell

JPY 900

Salad

Low Temperature Moist Chicken Ham Sesame Dressing Salad

JPY 750

Turnip and Garland Chrysanthemum Apple Dressing Salad

JPY 750

Grilled Food

Thai Grilled Salted Fish

JPY 850

Grilled Buri Kama

JPY 850

Kaki no Kombu Yaki

JPY 900

Salt Grilled Local Chicken Thigh

JPY 900

Big Shiitake

JPY 580

Kabu Shio Yaki

JPY 500

Lotus Root

JPY 580

Fried Food

Rare Tuna Cutlet

JPY 950

Lotus Root Rice Crackers

JPY 600

Sweet Shrimp Fried

JPY 450

Fried Chicken

JPY 550

Fried Potato

Salt or Dashi Salt Punch each

JPY 450

Warm

Let's relax, we have a separate oden.

Drunken Pork Belly Stewed in Shochu

JPY 850

Thai Kamakara Stew

JPY 850

Furofuki Daikon and Fried Cod Milt

JPY 1,000

Buri Shabu Small Pot

Please enjoy with vegetables as well

JPY 1,350

Tempura

All items are served two pieces each.

Assorted 5 Types

2 pieces each

JPY 1,500

Shrimp

JPY 420

Kaki

JPY 420

Furofuki Daikon

JPY 360

Shiitake

JPY 390

Lotus Root

JPY 390

Shirako

JPY 480

sweet potato

JPY 300

Eggplant

JPY 300

Gohanmono [Kamameshi]

Kamameshi takes some time to prepare.

Tai

JPY 1,200

Conger eel

JPY 1,300

Kaki

JPY 1,300

Torimomo

JPY 1,200

Rice Dish [Tea Zuke]

Nori Wasabi

JPY 580

Ume

JPY 580

Thai Tea

JPY 720

Beer

Draft Beer (Medium)

JPY 550

Bin Beer Red Star

JPY 670

Doraizeru (Non-Alcohol)

There is

JPY 520

Craft Beer Awaji Beer

JPY 750

Highball

Can be served on the rocks, with hot water, or with water

Black Nikka

JPY 450

La France

JPY 480

Lime

JPY 480

Ginger Ale

JPY 490

Yamazaki

JPY 720

Hakushu

JPY 720

Frontier

JPY 450

Corner

JPY 480

Chuhai

Plain

JPY 390

Lime

JPY 390

Calpis

JPY 400

Lemon

JPY 390

La France

JPY 400

Ginon Lemon

JPY 420

Jin Sour

JPY 420

Shochu

On the rocks, with water, with hot water

Mokusuke

JPY 420

Kisuke

JPY 420

Nakanaka

JPY 480

Nikaido

JPY 450

Plum Wine

On the rocks, with water, with hot water

Nanko Plum Wine

JPY 400

Nihonshu

Glass 90cc Tokkuri 180cc

Bakuren

The king of Yamagata's dry sake. Crisp. Ginjo/Dry +20, Glass... 500 yen, Tokkuri... 950 yen

Market value (please ask)

Kuzuryu

A relative of Fukui Kurodragon. Served warm... Junmai / For warming - Glass... 500 yen - Tokkuri... 950 yen

Market value (please ask)

Sharaku

Fukushima Fresh. A popular sake with a crisp finish... Junmai sake / Standard glass... 620 yen / Tokkuri... 1,300 yen

Market value (please ask)

Eiko

A limited sake that is hard to obtain in Mie. It has a strong umami flavor. Junmai Ginjo / Hattan Nishiki, Nama, Glass... 680 yen, Tokkuri... 1,300 yen

Market value (please ask)

Mimuro Cedar

Nara low alcohol. A dish that allows you to feel the umami. Junmai / 60 Dio Abita - Glass... 570 yen - Tokkuri... 1,100 yen

Market value (please ask)

Tanizake

Aomori winter limited sake. Delicious both chilled and warmed. Special Junmai/Yamahai - Glass... 570 yen each, Tokkuri... 1,120 yen each

Market value (please ask)

Tedorigawa

Representative sake of Tedorigawa in Ishikawa. Pairs well with food. Junmai / Dry. Meiryu - Glass... 540 yen, Tokkuri... 1,020 yen

Market value (please ask)

Phoenix Beauty Field

A popular series among women in Tochigi. The name is cool. Jun Gin / Black Phoenix Glass... 590 yen... Tokkuri... 1,120 yen

Market value (please ask)

White Crane

There is. Glass... 450 yen, Tokkuri... 900 yen

Market value (please ask)

Soft Drink

Oolong Tea

JPY 300

Apple

JPY 300

Orange

JPY 300

Calpis

JPY 300

La France Soda

JPY 300

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Gohan Dokoro Komorebi

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 78-936-2215

Address

Nearby stations

0.27km from Ookubo station

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Budget

JPY 2,000

JPY 4,500

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)

Facilities

Parking lot

None

近隣にコインパーキングあり

Washlet

None

Wheelchair accessible

available

車椅子で入店可

Wi-Fi

None

Power supply

None

Smoking

Separated

Opening date

January 13, 2026

Website

Restaurant details

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September 2026

S	M	T	W	T	F	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed