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Bar Lupulus
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Lively Bistro-Pub with Craft Beer Focus
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Menu
Salt Cured & Cold Smoked, paprika, chipotle, tomato, olive oil
Salt Cured, Paprika Spiced Pork Shoulder
Montreal smoked meat style
Lactose Free, Semi Firm, Washed Rind; White Pine Aged Cow's Milk from Plessisville, Quebec; Intense, Fruity & Lactic
Soft, Bloomy Rind, Double Cream style; Pasteurized Cows Milk from Portnuef, QC; Buttery, Creamy & Complex Notes
Clothbound Aged Cheddar; Raw Holstein Cow's Milk from PEI; Earthy, Fruity & Nutty Notes
A Semi Firm Blue Veined Cheese; Pasteurized Holstein cow's milk from Laurentides, Qc; Lactic, Animal & Woody Notes
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
Diced Yellow Fin /Yuzu Kosho / Pickled Daikon / Sea Buckthorn / Horseradish Amazake / Celery / Sesame Cracker
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
Charred, Compressed & Lacto Cucumbers / Charred Ginger Oil / Crème Fraiche / Pickled Rose Petals / Local Flowers
3ft of Parsnip, Carrot & Sikil Pak Stuffed Agnolotti / Citric Beurre Blanc / Pumpkin Seed / Puffed Wild Rice / Fried Sage
Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
Braised Veal Cheek / Smoked Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce / Calabrian Chili / Confit Garlic Oil
Charcoal Grilled / Lacto Red Bell Pepper / Citrus Beurre Blanc / Bagna Cauda Rapini / Potato & Fennel Pave
Hen Roulade / Parm & Ricotta Gnudi / Green Peppercorn & Mushroom Veloute / Parsley Coulis Fiddle Heads / Sunchoke & Green Garlic Compote
Charcoal Grilled Flat Iron / Braised Shank / Sherry & Clove Jus / Smoked Beet Puree / Roasted Chioggia Beet
Saurekraut Stuffed Rice Flour Dumplings / Buttermilk Braised Cabbage / White Truffle Shoyu Broth / Fries Cabbage Leaves / Lovage Oil
Mango Toffee / Olive Oil Cake / Bapas Bees Honey Chantilly / Carrot Tuille
Chocolate Pasilla Ganache / Confit Orange / Hazelnut Bourbon Caramel / Parsnip Ice Cream
3 Assorted Flavours
Salt Cured Cold Smoked, paprika, chipotle, tomato, olive oil
Salt Cured, Paprika Spiced Pork Shoulder
Montreal smoked meat style
Lactose Free, Semi Firm, Washed Rind; White Pine Aged Cow's Milk from Plessisville, Quebec; Intense, Fruity Lactic
Soft, Bloomy Rind, Double Cream style; Pasteurized Cows Milk from Portnuef, QC; Buttery, Creamy Complex Notes
Clothbound Aged Cheddar; Raw Holstein Cow's Milk from PEI; Earthy, Fruity Nutty Notes
A Semi Firm Blue Veined Cheese; Pasteurized Holstein cow's milk from Laurentides, Qc; Lactic, Animal Woody Notes
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
Diced Yellow Fin /Yuzu Kosho / Pickled Daikon / Sea Buckthorn / Horseradish Amazake / Celery / Sesame Cracker
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard Tapioca Chip
Brined Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Aurelius Extra Virgin Olive Oil
Roasted Red Pepper Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
Charred, Compressed Lacto Cucumbers / Charred Ginger Oil / Crème Fraiche / Pickled Rose Petals / Local Flowers
Almanac Grain Rye / Foie Gras Mousse/ Black Garlic Fudge / Lacto Koji Butter / Preserved Spruce Tips
Fermented Corn Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe
Braised Veal Shank / Bone Marrow / Bianco di Napoli Tomato Sauce / Vincotto/ Lankaaster Gouda Cream / Basil
BC Black Cod / Garlic BBQ Glazed Fillet / Sourdough “French Toast” w Truffle Bechamel / Red Currants / Pumpkin Seed Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse
Stuffed Rabbit Saddle/ Chamomile “Creamed” Corn/ Fried Roman Gnocchi/ Poblano Oyster Romesco/ Chantarelles/ Lacto Blueberries/ Savagnin Sabayon/ Fig Walnut Maple Tuille
Koji Aged Breast / Rapini / Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise / Toasted Coriander Brown Butter
Braised Grilled / Ume Glaze / Quinoa Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil
Ontario Plums / Caramel / Black Walnut Miso Ice Cream / Honey Comb / Agastache
Chocolate Fondant / Shiso Ice Cream / Blackberry / “Aero” Wafer / Toasted Meringue / Miso Chocolate Pour-over
3 Assorted Flavours
Salt Cured & Cold Smoked, paprika, chipotle, tomato, olive oil
Salt Cured, Paprika Spiced Pork Shoulder
Montreal smoked meat style
Lactose Free, Semi Firm, Washed Rind; White Pine Aged Cow's Milk from Plessisville, Quebec; Intense, Fruity & Lactic
Soft, Bloomy Rind, Double Cream style; Pasteurized Cows Milk from Portnuef, QC; Buttery, Creamy & Complex Notes
Clothbound Aged Cheddar; Raw Holstein Cow's Milk from PEI; Earthy, Fruity & Nutty Notes
A Semi Firm Blue Veined Cheese; Pasteurized Holstein cow's milk from Laurentides, Qc; Lactic, Animal & Woody Notes
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
Diced Yellow Fin /Yuzu Kosho / Pickled Daikon / Sea Buckthorn / Horseradish Amazake / Celery / Sesame Cracker
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Aurelius Extra Virgin Olive Oil
Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
Charred, Compressed & Lacto Cucumbers / Charred Ginger Oil / Crème Fraiche / Pickled Rose Petals / Local Flowers
Almanac Grain Rye / Foie Gras Mousse/ Black Garlic Fudge / Lacto Koji Butter / Preserved Spruce Tips
Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe
Braised Veal Shank / Bone Marrow / Bianco di Napoli Tomato Sauce / Vincotto/ Lankaaster Gouda Cream / Basil
BC Black Cod / Garlic BBQ Glazed Fillet / Sourdough “French Toast” w Truffle Bechamel / Red Currants / Pumpkin Seed & Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse
Stuffed Rabbit Saddle/ Chamomile “Creamed” Corn/ Fried Roman Gnocchi/ Poblano Oyster Romesco/ Chantarelles/ Lacto Blueberries/ Savagnin Sabayon/ Fig Walnut Maple Tuille
Koji Aged Breast / Rapini / Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise / Toasted Coriander Brown Butter
Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil
Ontario Plums / Caramel / Black Walnut & Miso Ice Cream / Honey Comb / Agastache
Chocolate Fondant / Shiso Ice Cream / Blackberry / “Aero” Wafer / Toasted Meringue / Miso Chocolate Pour-over
3 Assorted Flavours
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