Colorado's Rib & Chop House - Colorado Springs

Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce

Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction

Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries

Six fire-roasted Gulf oysters topped with butter and Romano cheese and grilled toast on the side

Spinach and marinated artichoke hearts with Monterey jack, Romano, and Parmesan cheeses

A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks

Mini burgers served with a pickle

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons

6 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp

Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions

A large Caesar salad with Parmesan cheese and croutons. Served with

Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croutons

Homemade fresh daily. Ask your server

A unique blend of herbs and vegetables with chicken and sausage in a rich broth

Choose a combination of any of these two favorites: soup, salad, or potato

Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and Panko. Served with paradise cream sauce

Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sautéed spinach and red skin mashed potatoes

Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes

Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine

Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Comes with grilled toast

Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side

Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce

A New Orleans legend! Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread

Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar

Lean and firm Certified Angus Beef cut. The New York is full and rich flavored

A tasty and juicy 15–16 oz. Angus ribeye steak

Aged Angus beef—a true meat lover's favorite

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications

The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce

A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly

Our award winning recipe for tender BBQ'd and smoked pulled pork. Served on a bun

A 1/2 pound of fresh ground round cooked just the way you like it

A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles

One full pound of fresh ground round topped with cheddar cheese or blue cheese crumbles

An 8 oz. steak served open face on a steak bun

Marinated chicken breast served on a homemade bun with fresh accompaniments

Fried shrimp with herb mayo on top of Po' boy bread with pickles, onions, lettuce, and tomatoes

A huge baked potato smothered with your choice of pulled pork or grilled chicken

A huge Idaho baked potato topped with butter and sour cream

Bite-sized fried shrimp served with fries and ranch dressing

2 pieces of chicken tenderloin, battered and fried. Served with fries

Linguine noodles served with butter or our Alfredo sauce

Kraft cheese and noodles

Served with fries

Served with fries

A mini pizza just enough for the little one

A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey's syrup and whipped cream on top

New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries

A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit

We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top

Just like you remember. with cinnamon, pecans, and ice cream

A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled

Your Choice

Chopped olives, romaine lettuce, cherry tomatoes, and salami finished with Italian vinaigrette glaze

Brandy lobster cream, potatoes, carrots, peas, and butter braised lobster knuckles. Topped with puff pastry and baked golden brown

Hand-cut 10 oz. New York Strip paired with herb-broiled 6 oz. lobster tail and grilled lemon

Grilled, tender chicken breast crusted with Parmesan and served with tomato marinara sauce over pesto linguine

Decedent and classic creme brulee with the essence of Montana huckleberries. Served with caramelized raw sugar

Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side

Six Gulf coast oysters served over crushed ice with cocktail sauce and champagne mignonette

Thin-sliced salmon cured with lemon zest, lime zest, and orange zest, then poached in white wine and garnished with fresh parsley and chives

Diced fresh ahi tuna, chiles, scallions, crispcorn tostada, chipotle cream, and avocado

Vine-ripened tomatoes and grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil and lump crab