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Cowboy Star Restaurant and Butcher Shop
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Modern Steakhouse and Butcher Experience
Ratings
Reviews
Photos
Menu
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
served chilled with garlic tahini sauce, cilantro-jalapeno vinaigrette, pine nuts, farmers market carrots
steamed in a saffron broth, served with Spanish chorizo and topped with grilled baguette
daily selection with classic presentation
wild caught shrimp, served with house made cocktail sauce and lemon
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
charred onion, guajillo oil broth, spring vegetables, pickled jalapeno, cilantro, lime segments
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
our version of the classic, made with rich beef broth, french baguette, and topped with melted gruyere
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
farmers' market lettuce mix, fresh green apple, dried cranberries, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
wild rice, artichoke veloute, parmesan and green garlic aioli, baby artichokes
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
house-made pasta, burrata cheese, spring vegetables, black trumpet mushrooms, chives, lemon oil
pan seared and served with cherry bordelaise, glazed romanesco florets, green garlic and turnip "risotto," charred romanesco puree
lamb shoulder risotto, asparagus, green and black garlic puree, mint oil, lamb jus
our tender filet is "Natural" Angus and aged for 21 days from Creek Stone Farms in Arkansas City, KS
aged for 21 days from Double R Ranch in Loomis, WA
our double - cut Porterhouse is PRIME from Double R Ranch and is aged for 21 days
PRIME "Natural" from Double R Ranch and is aged for 21 days
remarkably tender and flavorful, our Ribeye is PRIME from Double R Ranch in Loomis, WA and aged for 21 days
our American "kobe style" steak from Snake River Farms is known for its intense marbling
we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
flown in from Japan, composed with confit lemon potatoes, glazed carrots, sturgeon caviar osetra, yuzu kosho aioli, carrot top chimichurri, and juniper berry sauce
seasonal selection of sautéed wild mushrooms
harissa creme fraiche, toasted almonds
parmesan cheese and panko bread crumbs
smoked garlic, bourbon shallots, bacon lardoons
house cured bacon, dried cranberries, bacon vinaigrette
creme fraiche, chives
wild caught, drizzled with butter
king crab, asparagus, bearnaise
pan seared and topped with lemon oil
spinach, bechamel, parmesan, Pernod, and tallow bread crumbs
Grass fed Niman top sirloin "all natural and certified humane" cooked in our woodfire grill, seasonal squash, saba, mint gremolata
Saffron Broth, spanish chorizo, grilled baguette
Grass fed Niman top sirloin "All natural and certified humane" served with bordelaise, house made fries
wood oven fired skewers glazed with kabayaki sauce and served with miso cole slaw
house made spicy sausage stuffing, red bell pepper coulis and crispy shallots
Our version of the classic made with cage-free and pasture raised eggs topped with shaved black truffles
a selection of 3 C-Star favorites
hand cut, served with dipping sauces
our daily selection served with whole grain mustard, sauerkraut, and pickles
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty
Plantation Dark Rum, Tempus Fugit Banane and a dash of Pimento dram. Our house specialty visits the islands!
herb infused Skyy Vodka, lemon, pomegranate, and ginger beer. Our seasonal twist on a classic
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Monte Alban Tequila, El Silencio Mezcal, Mango, habanero bitters, and lime. Spicy, Smokey, Fruity and Refreshing
Martin Miller's Gin, cucumber, kiwi, lime and Herbs de Provence bitters, garnished with a basil blossom for a peppery aroma
wood oven fired skewers glazed with kabayaki sauce and served with miso cole slaw
house made spicy sausage stuffing, red bell pepper coulis and crispy shallots
our version of the classic, made with cage free and pasture raised eggs
a selection of 3 C-Star favorites
hand cut, served with dipping sauces
our daily selection served with whole grain mustard, sauerkraut, and pickles
Valdobbiadene, Italy
Napa, CA
Columbia Valley, WA
5.8%
5.0%
5.6%
7.0%
passion fruit curd, coffee cremeux, chocolate chip cake, passion fruit chocolate chip ice cream, salted coffee chantilly
blueberry compote, lemon curd, blueberry cream
brown butter date cake, benchmark bourbon pecan ice cream, pear toffee sauce, riesling poached pears, maple tuille
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
malted pretzel crunch, strawberry vanilla mousse, pretzel crust, strawberry rhubarb "fluff" ice cream
A selection of 5 cheeses featuring American creameries.
Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco. Spring in a martini!
El Silencio mezcal, orange and chocolate bitters, with a grapefruit twist. Our house specialty is branching out!
Herb infused Skyy Vodka, pineapple, cinnamon-vanilla, lime, angostura bitters, and ginger beer. Our twist on a classic mule.
Martin Miller's Gin, cucumber, kiwi, lime and Herbs de Provence bitters, garnished with a basil blossom for a peppery aroma. Change it up by asking for this one with Vodka or Tequila!
Jim Beam Rye, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Monte Alban Tequila, Alma Tepec Chile Liqueur, and a touch of Dos Hombres Mezcal, with peach, lime, and grapefruit, and dried chili, served on ice with a lava salt rim. Ask to make it spicy!
Eight Months may seem like a long time, but for our barrel aged old fashioned it was just the right amount. Resting in neew american oak polishes the edges and creates a smooth feel that you can only get with age and patience. Go on... See for yourself why it was worth the wait.
Gray Whale Coastal Gin, Yellow Chartreuse, Luxardo Bitter Bianco, Basil Eu De Vie. Clean, bright, and our spin on the Alaska Cocktail.
We put our spin on the clarified milk punch with The Producer Mezcal, cilantro liqueur, ginger syrup, agave, carrot and lemon juices, with a result that's savory and smooth yet completely clear.
McClelland's Scotch, maple-banana syrup, lemon, and finished with a Laphroaig aromatic. This classic C Star cocktail is back with a vengeance!
Templeton Rye 6yr, tobacco bitters, cinnamon, vanilla, and a flamed orange twist. Our straight shooting cocktail with a cinnamon and smokey finish!
Plantation Dark Rum, Havana Club Rum, coconut, pineapple and orange, with a float of overproof Stroh rum and fresh grated nutmeg. Kick those boots off and put your toes in the sand with Angie's twist on a tropical classic. Even Cowboys need a vacation.
House ground beef
american kobe style from snake river farms
creek stone farms, natural angus
natural 21 day aged
from Niman Ranch
revolving selection
house sliced
from Niman Ranch, 21 day aged
from Niman Ranch, "natural" 21 day aged
flown in from Japan
from Double R Ranch, 35 day aged
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
our classic creamy recipe
topped with bacon lardoons
sauteed seasonal selection
rotating selection
with whipped butter and black sea salt
with butterscotch sauce
House ground beef
american kobe style from snake river farms
creek stone farms, natural angus
natural 21 day aged
from Niman Ranch
revolving selection
house sliced
from Niman Ranch, 21 day aged
from Niman Ranch, "natural" 21 day aged
flown in from Japan
from Double R Ranch, 35 day aged
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
our classic creamy recipe
topped with bacon lardoons
sauteed seasonal selection
rotating selection
with whipped butter and black sea salt
with butterscotch sauce
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
cooked in the classic "Marinière style," served with grilled baguette
daily selection with classic presentation
wild caught shrimp, served with house made cocktail sauce and lemon
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
farmers' market lettuce mix, citrus supreme, toasted hazelnuts, balsamic vinaigrette, gorgonzola
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
english pea risotto, charred snap peas, glacéd carrots, champagne foam
served with house made squid ink linguine, littleneck clams, red tobiko beurre blanc
house-made pasta served with roasted king trumpet mushrooms, pickled sweet peppers, and sautéed spring vegetables, finished with a black pepper parmesan emulsion
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine
our tender filet is natural angus and aged for 21 days sourced from family ranchers
this classic PRIME cut is grass fed and aged for 21 days from Niman Ranch
our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days
signature from Double R Ranch and is aged for 21 days
remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
our American "kobe style" steak from Snake River Farms is known for its intense marbling
we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile
our daily selection of japanese best gyu prefectures is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil
seasonal selection of sautéed wild mushrooms
nduja sausage, citrus, lemon greek yogurt gremolata
green garlic tahini cream, fried shallots
smoked garlic, bourbon shallots, bacon lardoons
house cured bacon, dried cranberries, bacon vinaigrette
wild caught, drizzled with butter
king crab, asparagus, bearnaise
pan seared and topped with lemon oil
Niman Ranch grass fed top sirloin all natural and certified humane, served with bordelaise, house made fries
smow crab, toasted parker house rolls, cabbage, pickled fennel, wasabi
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
house cured and applewood smoked brisket, fried shallots, horseradish cream, house made BBQ sauce, chives
cooked in the classic "Marinière style," served with grilled baguette
blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette
oven woodfired skewers glazed with kabayaki sauce and served with miso cole slaw
Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs
our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
hand cut, served with dipping sauces
our daily selection served with whole grain mustard, sauerkraut, and pickles
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty
Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, Suze, lemon juice, celery juice, a touch of simple syrup, served over ice, topped with cucumber tonic.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
hand cut, served with dipping sauces
our version of the classic, made with cage free and pasture raised eggs
our daily selection served with whole grain mustard, sauerkraut, and pickles
oven woodfired skewers glazed with kabayaki sauce and served with miso cole slaw
house cured and applewood bacon smoked brisket, fried shallots, horseradish cream, house made BBQ sauce, chives
a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
Valdobbiadene, Italy
Napa, CA
Rapel Valley, Chile
4.0%
4.8%
5.2%
7.5%
praline crunch, mr. black coffe liqueur ice cream, passion fruit gel must be 21+ to order
served with mango compote and coconut meringue
served with elderflower-raspberry ice cream, pistachio micro cake, fresh raspberries
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
roasted rhubarb, vanilla chiffon, strawberry yogurt, honey comb and vanilla ice cream, gaviota strawberries
A selection of 5 cheeses featuring American creameries.
Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).
Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, Suze, lemon juice, celery juice, a touch of simple syrup, served over ice, topped with refreshing cucumber tonic.
The Producer Mezcal, Green Chartreuse, lime, jalapeno, pineapple, and cilantro, served up.
Monte Alban Tequila Blanco, house made strawberry-cinnamon syrup, Aperol, shaken with fee brothers fee foam.
Big Nose Kate Western Whiskey, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Cowboy Star's 1792 Single Barrel Select 125 Proof Bourbon, lemon, Aperol, and Amaro Nonino. This unique twist on the classic Paper Plane cocktail is paired with a dash of cowboy wison that's simply too good to miss.
Planteray Dark Rum, house pistachio orgeat, Cynar, lime, and pineapple, over pebbled ice, with shaved nutmeg. Even Cowboys need a vacation now and again!
Maye's Alabama Whiskey, Averna Amaro, lemon, house chipotle cold brew, poured over ice, topped with ginger beer.
Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
daily selection with classic presentation
wild caught shrimp, served with house made cocktail sauce and lemon
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
farmers' market lettuce mix, roasted honeynut squash, spiced candied walnuts, pecorino toscano, pomegranate seeds, balsamic vinaigrette
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
smoked sunchoke purée, persimmon and fennel salad, confit shallots, roasted sunchokes and persimmon gastrique
inspired by new england clam chowder, served with braised thickcut house-cured bacon, bacon fat confit potatoes, chowder emulsion, house made oyster crackers
soft poached egg, seasonal wild mushrooms, preserved burgundy black truffles, mascarpone cheese
carolina gold rice risotto, honeynut squash, braised pearl onion, bone marrow mint gremolata
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine
our tender filet is natural angus and aged for 21 days sourced from double r ranch
this classic prime cut is grass fed and aged for 21 days sourced from double r ranch
our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days
remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
our American "kobe style" steak from Snake River Farms is known for its intense marbling
we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile
our daily selection of japan's shiga prefecture is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil
seasonal selection of sautéed wild mushrooms
house made bacon, apples, bacon vinaigrette
whipped feta cheese, toasted pepitas, pecorino toscano, calabrian agrodolce sauce
smoked garlic, bourbon shallots, bacon lardoons
toma truffle sauce, crispy shallots
wild caught, drizzled with butter
pan seared and topped with lemon oil
Snake River Farms American Wagyu top sirloin, all natural and certified humane, served with bordelaise, house made fries
Anson Mills heirloom corn meal, served with irish cheddar beer cheese, hot honey and calabrian chilis
served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our hosue made chive crema
cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs
our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
hand cut, served with dipping sauces
our daily selection served with whole grain mustard, sauerkraut, and pickles
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty
Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
hand cut, served with dipping sauces
our version of the classic, made with cage free and pasture raised eggs
our daily selection served with whole grain mustard, sauerkraut, and pickles
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our house made chive crema
a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
Valdobbiadene, Italy
Napa, CA
Rapel Valley, Chile
4.0%
5.4%
4.6%
7.5%
dark chocolate crémeux, cocoa streusel, smoked vanilla ice cream, cinnamon tuile
almond laced cookie, peppercorn butterscotch, quince ice cream, compressed dragon berry apples
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
A selection of 5 cheeses featuring American creameries.
Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).
Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
Monte Alban Tequila, St. Germain, hibiscus syrup, and lime juice, served with a sea salt rim. A floral take on the classic margarita, made for slow sunsets and open skies.
Big Nose Kate Western Whiskey, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Plantaray Dark Rum, house made pumpkin spice orgeat, Kahlua, lime, and pineapple juice. Served in a tiki glass and topped with a trio of golden coffee beans.
Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.
Clyde Mays Alabama Style Whiskey, Amaro Nonino, Tempus Fugit Gran Classico, walnut bitters, stirred over an apple cider ice cube with a touch of cinnamon.
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.
american kobe style from snake river farms
double r ranch
double r ranch, 21 day aged
from Double R Ranch, 35 day aged
from double r ranch, 21 day aged
double r ranch, 21 day aged
flown in from Japan
revolving selection
house sliced
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
our classic creamy recipe
topped with bacon lardoons
sauteed seasonal selection
rotating selection
with whipped butter and black sea salt
with butterscotch sauce
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty
Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
hand cut, served with dipping sauces
our version of the classic, made with cage free and pasture raised eggs
our daily selection served with whole grain mustard, sauerkraut, and pickles
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our house made chive crema
a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
Valdobbiadene, Italy
Napa, CA
Rapel Valley, Chile
4.0%
5.4%
4.6%
7.5%
Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
Monte Alban Tequila, St. Germain, hibiscus syrup, and lime juice, served with a sea salt rim. A floral take on the classic margarita, made for slow sunsets and open skies.
Big Nose Kate Western Whiskey, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Plantaray Dark Rum, house made pumpkin spice orgeat, Kahlua, lime, and pineapple juice. Served in a tiki glass and topped with a trio of golden coffee beans.
Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.
Clyde Mays Alabama Style Whiskey, Amaro Nonino, Tempus Fugit Gran Classico, walnut bitters, stirred over an apple cider ice cube with a touch of cinnamon.
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
daily selection with classic presentation
wild caught shrimp, served with house made cocktail sauce and lemon
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
farmers' market lettuce mix, roasted honeynut squash, spiced candied walnuts, pecorino toscano, pomegranate seeds, balsamic vinaigrette
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
smoked sunchoke purée, persimmon and fennel salad, confit shallots, roasted sunchokes and persimmon gastrique
inspired by new england clam chowder, served with braised thickcut house-cured bacon, bacon fat confit potatoes, chowder emulsion, house made oyster crackers
soft poached egg, seasonal wild mushrooms, preserved burgundy black truffles, mascarpone cheese
carolina gold rice risotto, honeynut squash, braised pearl onion, bone marrow mint gremolata
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine
our tender filet is natural angus and aged for 21 days sourced from double r ranch
this classic prime cut is grass fed and aged for 21 days sourced from double r ranch
our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days
remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
our American "kobe style" steak from Snake River Farms is known for its intense marbling
we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile
our daily selection of japan's shiga prefecture is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil
seasonal selection of sautéed wild mushrooms
house made bacon, apples, bacon vinaigrette
whipped feta cheese, toasted pepitas, pecorino toscano, calabrian agrodolce sauce
smoked garlic, bourbon shallots, bacon lardoons
toma truffle sauce, crispy shallots
wild caught, drizzled with butter
pan seared and topped with lemon oil
Snake River Farms American Wagyu top sirloin, all natural and certified humane, served with bordelaise, house made fries
Anson Mills heirloom corn meal, served with irish cheddar beer cheese, hot honey and calabrian chilis
served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our hosue made chive crema
cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs
our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
hand cut, served with dipping sauces
our daily selection served with whole grain mustard, sauerkraut, and pickles
dark chocolate crémeux, cocoa streusel, smoked vanilla ice cream, cinnamon tuile
almond laced cookie, peppercorn butterscotch, quince ice cream, compressed dragon berry apples
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
A selection of 5 cheeses featuring American creameries.
Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).
american kobe style from snake river farms
double r ranch
double r ranch, 21 day aged
from Double R Ranch, 35 day aged
from double r ranch, 21 day aged
double r ranch, 21 day aged
flown in from Japan
revolving selection
house sliced
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
our classic creamy recipe
topped with bacon lardoons
sauteed seasonal selection
rotating selection
with whipped butter and black sea salt
with butterscotch sauce
american kobe style from snake river farms
double r ranch
double r ranch, 21 day aged
from Double R Ranch, 35 day aged
from double r ranch, 21 day aged
double r ranch, 21 day aged
flown in from Japan
revolving selection
house sliced
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
our classic creamy recipe
topped with bacon lardoons
sauteed seasonal selection
rotating selection
with whipped butter and black sea salt
with butterscotch sauce
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
Cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
daily selection with classic presentation
wild caught shrimp, served with house made cocktail sauce and lemon
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
blend of gruyére and parmesan cheeses, roasted poblano peppers, served with grilled baguette
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
artisan mix lettuce, grilled lemon, artichoke purée
whipped ricotta cheese, lemon zest and house - made bresaola
hasselback fingerling potato gratin, swiss chard, green garlic oil, bone marrow bordelaise, green apple gremolata
carolina gold rice risotto, pea purée, crispy prosciutto, trumpet mushrooms, lemon fennel salad
anson mills red rice, leek terrine, herb velouté, salmon roe
bellwether ricotta cheese, aleppo pepper oil, seasonal spring herbs, topped with burrata cheese
our tender filet is natural angus and aged for 21 days sourced from Double R Ranch
this classic prime cut is aged for 21 days sourced from Double R Ranch
our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days
remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile
our American "kobe style" steak from Snake River Farms is known for its intense marbling
Rare Japanese Wagyu from Okaki Farm and Sawai Ranch, two celebrated small producers known for meticulously raised cattle and exceptionally limited production. Sourced through the curated, allocation-only Shogun Beef program. Served exclusively in Southern California at Cowboy Star.
seasonal selection of sautéed wild mushrooms
house made bacon, apples, bacon vinaigrette
green goddess dressing, black garlic aioli, purple radish
C-Star favorite with smoked garlic, bourbon shallots, bacon lardoons
toma truffle sauce, crispy shallots
wild caught, drizzled with butter
pan seared and topped with lemon oil
Snake River Farms American Wagyu top sirloin, all natural and certified humane, served with bordelaise, house made fries
Anson Mills heirloom corn meal, served with irish cheddar beer cheese, hot honey and calabrian chilis
blend of gruyére and parmesan cheeses, roasted poblano peppers, served with grilled baguette
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our hosue made chive crema
cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs
our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
hand cut, served with dipping sauces
our daily selection served with whole grain mustard, sauerkraut, and pickles
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty
Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
hand cut, served with dipping sauces
our version of the classic, made with cage free and pasture raised eggs
our daily selection served with whole grain mustard, sauerkraut, and pickles
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our house made chive crema
a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
Valdobbiadene, Italy
Napa, CA
Rapel Valley, Chile
4.0%
5.4%
5.1%
4.5%
dark chocolate crémeux, cocoa streusel, smoked vanilla ice cream, cinnamon tuile
strawberry mousse, crispy phyllo, rhubarb sherbet, strawberry gel, rhubarb compote
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
A selection of 5 cheeses featuring American creameries.
Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).
Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
Monte Alban Tequila, St. Germain, hibiscus syrup, and lime juice, served with a sea salt rim. A floral take on the classic margarita, made for slow sunsets and open skies.
Templeton Straight Rye, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. Our popular take on this classic American Cocktail.
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Jim Beam Rye, Planteray Rum, a touch of creme de cacao, and a dash of walnut bitters, served over ice. A rye old fashioned, but make it "ranch formal."
Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.
Planteray Dark and White Rums, coconut, pineapple and orange, with a float of overproof Stroh Rum and fresh grated nutmeg. Even Cowboys need a vacation!
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.
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